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Grilled Turmeric Chicken with Cucumber Salad

A quick 15-minute cook for a succulent escape into Thai goodness.

Cooking Time: 15 MIN

Serving People: 2 PEOPLE

Grilled Turmeric Chicken with Cucumber Salad

Ingredients
for Grilled Turmeric Chicken with Cucumber Salad

  • Ingredients
  • Chicken thigh 300g.
  • BE Yellow curry paste 70g.
  • Ligh soya sauce 1 Tbsp.
  • Sugar 1 1/2 Tbs.
  • Coconut milk 165ml.
  • VG oil 1 Tbsp.
  • Salt 1/4 Tbs.
  • Pepper 1/4 Tbs.
  • Garlic 2 cloves.
  • Coriander root 2 stems
Cucumber Salad
  • Cucumber 1 pce.
  • Dill 2-3 stems
  • Coriander 2 stems
  • Vinegar 3 Tbsp.
  • Salt 2 Tbsp.
  • Sugar 1/4 Tsp.
Yellow Curry Paste 70g

Yellow Curry Paste 70g

฿59.00

SKU: BE-008
Category:

How to cook Grilled Turmeric Chicken with Cucumber Salad

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a mortar or a blender, grind the garlic, coriander roots, black peppercorns and yellow curry paste until they turn into a rough paste.
  • STEP 2
    • In a bowl: Mix the paste and seasonings together. Add the chicken thighs and vegetable oil.
  • STEP 3
    • Let the chicken marinate the chicken in this mixture for 30 min at least.
  • STEP 4
    • In a separate mixing bowl, stir in the vinegar, salt and sugar until all dissolve.
  • STEP 5
    • Add the sliced cucumber to this dressing and set aside.
  • STEP 6
    • Grill the chicken for about 5 min.
  • STEP 7
    • Slice the grilled chicken strips. Place on top of the cucumber salad and garnish with fresh herbs.

Chef’s Tip

Sprinkle with fresh dill and coriander.

Master Chef Nooror

Master Chef Nooror