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Northern Thai E-sarn Style Burger

Ready to transform your burger game?

Cooking Time: 15 MIN

Serving People: 2 PEOPLE

Northern-Thai-E-Sarn-Style-Burger

Ingredients
for Northern Thai E-sarn Style Burger

  • BE Red Curry Paste 35g.
  • Beef 200g.
  • Light Soya sauce 2 Tsp.
  • Oyster Sauce 1 Tbsp.
  • Sugar 1 1/2 Tsp.
  • Dill 1 1/2 Tbsp.
  • Burger Bun 2 pces.
  • Cabbage (white) 1/2 cup.
  • Cabbage (purple) 1/4 cup.
  • Carrot 1/4 cup.
  • Mayonnaise 40g.
  • Sugar 1 Tsp.
  • Vinegar 1/2 Tbsp.
  • Salt 1/4 Tsp.
  • Pepper 1/4 Tsp.
  • Coriander leaves 1 handful.
Red Curry Paste 70g

Red Curry Paste 70g

฿59.00

SKU: BE-007
Category:

How to cook Northern Thai E-sarn Style Burger

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • To make your coleslaw mix all sliced vegetables with mayonnaise, vinegar and sugar in a mixing bowl.
  • STEP 2
    • Season with salt and pepper, then set aside.
  • STEP 3
    • In another mixing bowl, combine the ground beef, BE red curry paste and chopped dill.
  • STEP 4
    • Season with light soya sauce, oyster sauce and sugar.
  • STEP 5
    • Shape that beef mixture into patties.
  • STEP 6
    • Sear the patty burgers on a hot pan, then set aside.
  • STEP 7
    • Cut the burger buns in halves and sear them in the same pan to absorb the juice from the patties until golden brown
  • STEP 8
    • Assemble your burger with coleslaw, your Isaan beef patty, and top up with fresh coriander leaves before closing the bun. Enjoy with Seet potato fries or a garden salad !
 

Chef’s Tip

And if you're feeling extra adventurous, pair it with a tangy tamarind sauce to dip or drizzle for that extra zing.

Master Chef Nooror

Master Chef Nooror

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