Cooking Time: 15 MIN
Serving People: 2 PEOPLE
Ingredients
for Northern Thai E-sarn Style Burger
- BE Red Curry Paste 35g.
- Beef 200g.
- Light Soya sauce 2 Tsp.
- Oyster Sauce 1 Tbsp.
- Sugar 1 1/2 Tsp.
- Dill 1 1/2 Tbsp.
- Burger Bun 2 pces.
- Cabbage (white) 1/2 cup.
- Cabbage (purple) 1/4 cup.
- Carrot 1/4 cup.
- Mayonnaise 40g.
- Sugar 1 Tsp.
- Vinegar 1/2 Tbsp.
- Salt 1/4 Tsp.
- Pepper 1/4 Tsp.
- Coriander leaves 1 handful.
How to cook Northern Thai E-sarn Style Burger
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- To make your coleslaw mix all sliced vegetables with mayonnaise, vinegar and sugar in a mixing bowl.
- STEP 2
- Season with salt and pepper, then set aside.
- STEP 3
- In another mixing bowl, combine the ground beef, BE red curry paste and chopped dill.
- STEP 4
- Season with light soya sauce, oyster sauce and sugar.
- STEP 5
- Shape that beef mixture into patties.
- STEP 6
- Sear the patty burgers on a hot pan, then set aside.
- STEP 7
- Cut the burger buns in halves and sear them in the same pan to absorb the juice from the patties until golden brown
- STEP 8
- Assemble your burger with coleslaw, your Isaan beef patty, and top up with fresh coriander leaves before closing the bun. Enjoy with Seet potato fries or a garden salad !
Chef’s Tip
And if you're feeling extra adventurous, pair it with a tangy tamarind sauce to dip or drizzle for that extra zing.
Master Chef Nooror
Bangkok Sathorn
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