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Gegrilde kurkuma-kip met komkommersalade

A quick 15-minute cook for a succulent escape into Thai goodness.

Cooking Time: 15 MIN

Serving People: 2 PEOPLE

Gegrilde kurkuma-kip met komkommersalade

Ingredients
for Grilled Turmeric Chicken with Cucumber Salad

  • Ingrediënten
  • Chicken thigh 300g.
  • BE Yellow curry paste 70g.
  • Ligh soya sauce 1 Tbsp.
  • Sugar 1 1/2 Tbs.
  • Coconut milk 165ml.
  • VG oil 1 Tbsp.
  • Salt 1/4 Tbs.
  • Pepper 1/4 Tbs.
  • Garlic 2 cloves.
  • Coriander root 2 stems
Cucumber Salad
  • Cucumber 1 pce.
  • Dill 2-3 stems
  • Coriander 2 stems
  • Vinegar 3 Tbsp.
  • Salt 2 Tbsp.
  • Sugar 1/4 Tsp.

How to cook Grilled Turmeric Chicken with Cucumber Salad

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a mortar or a blender, grind the garlic, coriander roots, black peppercorns and yellow curry paste until they turn into a rough paste.
  • STEP 2
    • In a bowl: Mix the paste and seasonings together. Add the chicken thighs and vegetable oil.
  • STEP 3
    • Let the chicken marinate the chicken in this mixture for 30 min at least.
  • STEP 4
    • In a separate mixing bowl, stir in the vinegar, salt and sugar until all dissolve.
  • STEP 5
    • Add the sliced cucumber to this dressing and set aside.
  • STEP 6
    • Grill the chicken for about 5 min.
  • STEP 7
    • Slice the grilled chicken strips. Place on top of the cucumber salad and garnish with fresh herbs.

Chef’s Tip

Sprinkle with fresh dill and coriander.

Meesterkok Nooror

Meesterkok Nooror

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