• 300g Tbsp Sticky rice
• 2 Ripe yellow mango
For the coconut rice sauce :
• 250 ml BE Coconut cream
• 60g Sugar
• 1/2 tsp Salt
• Pandanus leaves (optional)
For garnishing :
• 3 Tbsp Roasted white sesame seeds
For the coconut topping sauce :
• 150 ml BE Coconut cream
• 25g Sugar
• 1/4 tspSalt
• 1 1/2 Tbsp Rice flour
• Pandanus leaf (optional)
If you cannot find pandanus leaves, no problems ! it is just a way to add extra fragrance to the dish. You can very well do this recipe without or subtitute is with another fragrance like some vanilla extract
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