Superb Royal Thai cuisine

Malta Restaurant Menu

starters
SOUPS
SEAFOOD & FISH
POULTRY & GAME
MEATS
ACCOMPANIMENTS
VEGETARIAN MENU
VEGETARIAN SET MENU
ROYAL THAI BANQUET MENU
BANGKOK SYMPHONY MENU
DESSERT MENU

SPRING ROLLS LAAB PED

€ 8.00

Blue Elephant’s special spring roll recipe, stuffed with roast duck salad served with sweet and sour sauce.

SPRING ROLLS “BLUE ELEPHANT”

€ 8.00

Our special recipe or minced chicken is served with red sweet and sour sauce.

THAI FISH CAKES 

€ 8.25

Deep-fried ground fish fillet, mixed spices, and red curry paste served with a cucumber and sweet and sour sauce.

DIM SIM

€ 8.25

Steamed parcels of minced pork, shrimps, and crab meat in a bamboo basket, accompanied by soya sauce.

THUNG PU

€ 8.75

All the talent of our Chef Chang in this favourite stuffed egg pastry, cream cheese, and crab meat.

CHICKEN SATAY

€ 9.00

Strips of grilled marinated chicken served with a cucumber and peanut sauce.

THAI CHICKEN WINGS 

€ 9.25

Salt and chili wings, spring onion, and chilli dipping sauce.

SPICY PRAWN SALAD 

€ 9.75

with organic herbs and avocado.

CRISPY PRAWN AND SALMON SALAD 

€ 10.25

Crispy prawn and marinated spiced salmon with lemongrass, ginger, and lime dressing.

SOFT SHELL CRAB

€ 11.00

Tempura soft shell crab, mango, chill and coriander salad, lime dressing.

HOY SHELL 

€ 11.25

Seared scallops in black pepper sauce topped with crispy fried garlic and spring onions.

MIXED SATAY (CHICKEN, BEEF, PORK)

€ 13.50

Mixed strips of grilled marinated chicken, beef, and pork served with a cucumber and peanut sauce.

TOD MUM PU

€ 13.50

Crispy fried crab cakes flavoured with ginger, chili, fish sauce, and coriander served with pickled fennel and cucumber salad.

THAI BEEF SALAD 

€ 14.00

Served with avocado and fresh mango, spring onions, fresh basil leaves, and chili oil.

PEARLS OF THE BLUE ELEPHANT 

€ 15.50

Chicken satay, spring roll Blue Elephant, Thai fish cake, dim sim, crispy prawn, and salmon salad.

CLEAR VERMICELLI SOUP

€ 7.50

A clear soup of vermicelli, mushrooms, and vegetables.

MENAM CHICKEN SOUP 

€ 8.50

Chicken and coconut milk soup flavoured with lemongrass and herbs.

TOM YAM KOONG 

€ 8.50

Thailand's famous spicy soup. A refined and powerful shrimp bouillion.

TOM KHA SEAFOOD

€ 10.50

A refreshing coconut soup flavoured with lemongrass and galangal.

SALMON NAM PRIKPHAOW 

€ 18.00

Stir-fried salmon, onions, bell peppers, spring onions, celery, and basil leaves.

PLAOPKING

€ 19.00

Baked grouper fillets with garlic, ginger, soy sauce, stir-fried vegetable rice.

SEAFOOD CURRY 

€ 20.00

Stir-fried prawns, mussels, calamari, and grouper set in a curry sauce.

SWEET AND SOUR PRAWN

€ 20.25

Stir-fried prawns with mushroom, bell peppers, cucumber, and ginger set in a sweet and sour sauce.

PRAWN CURRY 

€ 20.50

Prawns with a hot yellow curry finished with coconut milk.

MONKFISH SAMOO -PRA 

€ 21.00

Stir-fried fillet of monkfish with Thai herbs, bell peppers, and spicy vegetables, with young peppercorn.

PLA SALMON PAOW KHAMIN

€ 22.00

Marinated fillet of salmon wrapped in banana leaves and Thai herbs.

SEAFOOD KA THIEM PRIK THA I

€ 22.50

Stir-fried prawns, mussels, cuttlefish, sea bream, calamari, garlic, black pepper, coriander.

PLA NEUNG MANAO 

€ 23.00

Steamed fillet of sea bass flavoured with lemongrass, fresh lime juice and crushed chili, garlic, and coriander.

STEAMED WHOLE FISH 

€ 28.50

Scented with lemon, lime, fish sauce, garlic, chili, and coriander.

CHIANG RAl 

€ 15.00

Stir-fried minced chicken with chili, garlic, fresh peppercorn, and basil.

GOLDEN CHICKEN

€ 15.00

Crispy bread crumbed chicken with sweet chili sauce.

PED PHAD KHING

€ 15.50

Stir-fried marinated duck breast with ginger, onions, bell peppers, mushrooms, and exotic soya sauce.

EMERALD CHICKEN

€ 15.50

Wok-fried chicken strips with bok choy, mushrooms, oyster sauce.

KAI PHAD PRIK KHING 

€ 16.00

Typical upcountry style stir-fried chicken with Blue Elephant’s own red curry paste and mange-tout, fresh from the Royal Project farm.

GREEN CHICKEN CURRY

€ 16.50

A hot green curry of chicken in coconut milk with zucchini aubergine and basil leaves.

RABBIT KATHIEM PRIK THAI

€ 16.50

Stir-fried rabbit with garlic and fresh peppercorns.

ROAST DUCK

€ 16.75

Bok choy, green beans, chili sauce.

PED MAKARM

€ 17.00

Grilled marinated duck breast topped with tamarind sauce from the Petchaboon Province, accompanied by fried shallots and seaweed.

ROASTED DUCK CURRY

€ 17.25

Roasted duck in Blue Elephant red curry, coconut milk, fresh pineapple, zucchini, grapes, tomatoes, and basil leaves.

NUA YANG NAM TOK

€ 16.50

Grilled marinated rib of beef served with Thai E-Saan classic sauce.

BAN CHIANG

€ 16.75

Marinated sliced sirloin of beef, stir-fried with onions, mushrooms, and baby corn set in an aromatic oyster sauce.

MU PAD PRIK

€ 16.75

Fried pork belly, with bok choy, green beans, and hot chili sauce.

SWEET AND SOUR PORK

€ 16.75

Sliced pork tenderloin with mushroom, cucumber, bell peppers, onions, sweet and sour pineapple sauce.

NUA PHAD PRIK

€ 17.00

Extremely spicy sliced and stir-fried sirloin of beef with crushed chili, aubergine, bell peppers, and sweet basil.

CHILLIED LAMB

€ 17.50

A dish created for the Blue Elephant by our chef Kop. Stir-fried lamb with bell peppers, exotic spices and herbs.

PANENG NUA

€ 18.00

A rich curry of beef and coconut milk with zucchini, aubergine, and Thai sweet basil.

MASSAMAN LAMB

€ 18.25

A tropical dish from the south of Thailand, lamb curry in coconut milk, potatoes, and roasted cashew nuts.

NUA YANG GAENG DAENG

€ 19.25

Grilled marinated Angus rib of beef, deep-fried vegetables, and red curry sauce.

BLUE ELEPHANT PLATTER

€ 23.50

Massaman lamb, emerald chicken, prawn curry, mango, red onion and chili salad, Blue Elephant mixed vegetables and served with steamed Jasmine rice.

PHAD KRA PROW NUA

€ 25.25

Stir-fried beef with chili, garlic, and basil leaves.

STEAK TAKRAI

€ 27.25

Grilled rib of beef with lemongrass and black peppercorns, accompanied by sesame rice, served with roasted vegetables.
In Thailand, every special meal is served with festive rice, or noodles - plenty of herbs and spices.

STEAMED RICE

€ 5.50

Jasmine rice from the Surin Province.

STICKY RICE

€ 6.00

Steamed rice, is a big favourite among the people from the North-Eastern region.

ROYAL FRIED RICE

€ 7.50

Stir-fried jasmine rice with crab meat, eggs, and assorted vegetables.

NORMAI FARANG PHAD HED HORM

€ 7.50

Stir-fried Thai asparagus with fresh mushrooms in garlic sauce.

MIXED VEGETABLES “BLUE ELEPHANT”

€ 7.75

Stir-fried fresh bean sprout, mange-tout, broccoli, baby corn, and Chinese cabbage.

PHAD THAI “BLUE ELEPHANT”

€ 8.00

Typical Thai fried rice noodles with ground peanuts, egg,
vegetables, and tamarind dressing. Choice of chicken or shrimp.
STARTERS

TOW-HO YANG

€ 7.00

Strips of grilled marinated bean curd served with a cucumber and peanut sauce.

YAM HED

€ 7.00

A tangy salad of mushrooms with fresh lemongrass and a mixture of herbs tossed with spicy dressing.

VERMICELLI SALAD JAY 

€ 7.00

A salad of clear vermicelli noodles, onions, carrots, cashew nuts, and coriander, tossed in a spicy lemon dressing.

THAI TEMPURA VEGETABLES

€ 7.50

Crispy deep-fried vegetables Thai tempura style served with soya sauce.

SPRING ROLL JAY “BLUE ELEPHANT”

€ 7.50

The whole kitchen garden of our chef is enveloped in delicate rice paper and served with a delicious spicy sauce.

YAM MAMAUANG 

€ 9.00

A refreshing tangy salad of green mango, crushed peanut, roasted brown coconut, and tamarind sauce.
soups

CLEAR VERMICELLI SOUP

€ 7.00

A clear soup of vermicelli, mushrooms, and vegetables.

TOMKHA JAY

€ 7.50

Tofu and coconut milk soup flavoured with lemongrass and herbs.

TOMYAM MUSHROOM

€ 8.00

A clear broth with spicy mushrooms.
MAIN COURSES

FIRE OF AYUDTHYA

€ 13.00

Yod Phaeng is stir-fried with fiery red chilies, onion, and young peppercorns.

TOW-HU

€ 13.00

Our special bean curd preparation with sweet & sour sauce, fresh pineapple, mushrooms, onions, tomatoes, cucumber, and ginger.

PHAD KHING TOFU

€ 13.50

Stir-fried tofu with ginger, onions, black mushrooms, and spring onions.

KAENG KAREE TOFU

€ 13.50

Braised curry powder with tofu, potatoes, onions, and pineapple in coconut milk.

KAENG KHIAOW WAHN TOFU 

€ 13.50

Green tofu curry in coconut milk with zucchini, aubergine, and basil leaves.
ACCOMPANIMENTS

ROYAL FRIED RICE JAY

€ 7.00

Stir-fried Jasmine rice, cashew nuts, and vegetables.

MIXED VEGETABLES “BLUE ELEPHANT”

€ 7.50

Stir-fried fresh soya bean, mange-tout, and broccoli.

NORMAIFARANG PHAD HED HORM

€ 7.50

Stir-fried Thai asparagus with fresh perfumed mushrooms in garlic sauce.

PHADWOOD-SEN

€ 7.50

Stir-fried glass noodles, with white lettuce, spring onions, carrots, and celery.
STARTERS

SPRING ROLL JAY “BLUE ELEPHANT”

The whole kitchen garden of our chef is enveloped in delicate rice paper and served with a delicious spicy sauce.

THAI TEMPURA VEGETABLES

Crispy deep-fried vegetables Thai tempura style served with soy sauce.

YAM HED

A tangy salad of mushrooms with fresh lemongrass and a mixture of herbs tossed with a spicy dressing.

TOW-HO YANG

Strips of grilled marinated bean curd served with a cucumber and peanut sauce.
SOUPS

CLEAR VERMICELLI SOUP

A clear soup of vermicelli, mushrooms, and vegetables.

TOM YAM MUSHROOM 

A clear broth with spicy mushrooms.
MAIN COURSES

HIMMAPAN

Stir-fried tofu with cashew nuts, pineapple, bell peppers, and baby corn in an aromatic sauce.

KHIAOW WAN PAK 

A hot green curry of mixed vegetables in coconut milk with baby aubergines and sweet basil.

TOW-HU

Our special bean curd sweet and sour dish, fresh pineapple, mushrooms, onions, tomatoes, cucumber, ginger, and baby corns.
ACCOMPANIMENTS

PHAD WOOD-SEN

Stir-fried glass noodles, with white lettuce, spring onions, carrots, and celery.

MIXED VEGETABLES “BLUE ELEPHANT”

Stir-fried fresh soya beans, mange-tout, broccoli, baby corn, and Chinese cabbage.

STEAMED RICE

Jasmine rice from the Surin province.
DESSERTS

THAI FRUIT SALAD

MINIMUM 2 COVERS

€ 33.00 per person without soup
€ 38.00 per person with soup
STARTERS

CHICKEN SATAY

Strips of grilled marinated chicken served with a cucumber and peanut sauce.

SPRING ROLL “BLUE ELEPHANT”

Our special recipe of minced chicken served with sweet and sour sauce.

SOFT SHELL CRAB

Tempura soft shell crab, mango, chill, and coriander salad, lime dressing.

CRISPY PRAWN AND SALMON SALAD

Crispy prawn and marinated spiced salmon with lemongrass, ginger, and lime dressing.

THUNG PU

All the talent of our Chef Chang in this favourite stuffed egg pastry, cream cheese, crab meat.
SOUPS

TOM YAM KOONG

Thailand's famous spicy soup. A refined and powerful shrimp bouillon.

MENAM CHICKEN SOUP

Chicken and coconut milk soup flavoured with lemongrass and herbs.

TOM KHA SEAFOOD

A refreshing coconut soup flavoured with lemongrass and galangal.
MAIN COURSES

SEAFOOD KE THIEM PRIK THAI

Stir-fried prawns, mussels, cuttlefish, sea bream, calamari
and garlic, black pepper, coriander.

KAI KATIEM PRIK THAI

Stir-fried chicken perfumed with coriander, garlic, and pepper.

BAN CHIANG

Marinated sliced sirloin of beef stir-fried with onions, mushrooms, and baby corn set in an aromatic oyster sauce.

PED MAKARM

Grilled marinated duck breast topped with tamarind sauce
from the Petchaboon Province, accompanied by fried shallots and seaweed.

MASSAMAN LAMB

A tropical dish from the south of Thailand, lamb curry in coconut milk potatoes roasted cashew nuts.
ACCOMPANIMENTS

PHAD THAI “BLUE ELEPHANT” NORMAL FARANG PHAD HED HORM STEAMED JASMINE RICE

DESSERTS

SELECTION OF OUR FRESHLY PREPARED DESSERTS

MINIMUM 2 COVERS

€ 42.00 per person without soup
€ 47.00 per person with soup
STARTERS

CHICKEN SATAY


Strips of grilled marinated chicken served with a cucumber and peanut sauce.

DIM SIM

Parcels of minced pork, shrimps, and crab meat steamed in a bamboo basket accompanied by soya sauce.

PRAWN SALAD WITH AVOCADO


A spicy prawn salad with organic herbs and avocado.

THAI FISH CAKES

Deep-fried ground fish fillet, mixed spices, and red curry paste served with a cucumber and sweet and sour sauce.
SOUPS

TOM YAM TALAY


Thailand's famous spicy soup. A refined and powerful seafood bouillion.

CLEAR VERMICELLI SOUP

A clear soup of vermicelli, mushrooms, and vegetables.
MAIN COURSES

KAI HIMMAPAN


Stir-fried chicken supreme with pineapple, onions, and bell peppers topped with cashew nuts and fried chili.

PLA OP KING

Baked grouper fillets with garlic, ginger soy sauce.

MASSAMAN LAMB


A tropical dish from the south of Thailand, lamb curry in coconut milk, potatoes, roasted cashew nuts.

BEEF CURRY

The original version of red curry with grilled beef and basil leaves MINIMUM 2 COVERS €35.00 per person without soup € 40.00 per person with soup.
ACCOMPANIMENTS

MIXED VEGETABLES “BLUE ELEPHANT” PHAD THAI“BLUE ELEPHANT” STEAMED JASMINE RICE



DESSERTS

SELECTION OF OUR FRESHLY PREPARED DESSERTS



MINIMUM 2 COVERS

€ 35.00 per person without soup
€ 40.00 per person with soup
HOUSE SPECIALS

Selection of Ice Cream

€ 6.00

A choice of: Vanilla, chocolate, strawberry, banana, mint, or pistachio.

Selection of Thai Fruit

€ 7.50

Burnt Banana Custard Cream
 With mango sorbet, pineapple cubes 
in ginger syrup, mango coulis

€ 8.00

Caramelised Coconut Flan With 
mango ice cream, Thai ginger, and lemon cake

€ 8.50

Blue Elephant Pancake Filled with
fresh fruits, marinated with Thai special flavours, honey, chocolate sauce, and soft whipped cream
(served hot)

€ 8.50

Passion Fruit Cake Topped with roasted almond flakes, vanilla ice cream, and mango fruit

€ 9.00

ICE - CREAM COCKTAILS

Strawberry Cream Gin, strawberry purée, lemon juice, sugar, strawberry ice-cream.

€ 8.00

Chocolate XS Dark rum, dark créme de cacao, Baileys, chocolate syrup, milk, cocoa, chocolate ice-cream

€ 9.00

Baileys Milkshake Baileys white rum Kahlua vanilla ice cream

€ 9.50

DESSERT WINES

Cheval Quancard Lafleur Mallet Sauterne - Bordeaux, France Semillion/Sauvignon Blanc/Muscadelle

€ 31.00

Castello d Poggio Moscato D’Asti - Piemonte, Italy Moscato

€ 33.50

DIGESTIFS

Limoncello 2cl

€ 4.25

Amaretto 2cl

€ 4.75

Averna 2cl

€ 4.75

Fernet Branca 2cl

€ 4.75

Grappa

Starting from € 7.00

COGNACS

 Martell VS

€ 5.00

Martell VSOP

€ 6.00

Martell XO

€ 11.00

COFFEES

Espresso

€ 3.00

Americano

€ 3.50

Cappuccino

€ 3.75

Double Espresso

€ 5.00

Thai Iced Coffee

€ 4.50

Coffee, condensed milk, evaporated milk

Liqueur Coffee

€ 7.00

TEA INFUSIONS

English Breakfast Tea

€ 3.50

GreenTea

€ 3.50

Darjeeling

€ 3.50

Peppermint

€ 3.50

Camomile

€ 3.50

Jasmine

€ 3.50

Fresh Mint Tea

€ 3.50

Blue Elephant Restaurants

Bangkok
Phuket
Malta
Copenhagen
233 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch : 11.30 AM - 
the last order at 14.30 PM
Dinner : 17.30 PM -
the last order at 22.00 PM
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Mon-Sun:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Maltatel
Mon-Sun:
6:30PM -10:30PM
+356 213 83383
Blue Elephant Malta
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

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