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Sharing the Cultural Essence of Thai Heritage Cuisine
When the Yellow Flags Go Up: A Guide to Thailand’s Vegetarian Festival and Jay Food
When the Yellow Flags Go Up: A Guide to Thailand’s Vegetarian Festival and Jay Food
For nine days each autumn, something changes on Thailand's streets. Yellow flags appear above food…
Unlock the flavors of authentic Thai Seafood Sauce
Unlock the flavors of authentic Thai Seafood Sauce
What is Thai seafood sauce Authentic Thai seafood sauce, known locally as Nam Jim Seafood,…
Nam Prik Nam Pla: Thailand’s Essential Table Condiment
Nam Prik Nam Pla: Thailand’s Essential Table Condiment
What Is Nam Prik Nam Pla? To truly understand Thai cuisine, one must understand how…
Thai Fish Sauce, The Secret Ingredient Behind Authentic Thai Flavor
Thai Fish Sauce, The Secret Ingredient Behind Authentic Thai Flavor
What is Thai Fish Sauce? Walk into any Thai kitchen, and you will find a…
Unlocking the Spice Route Secrets of Massaman Curry Paste
Unlocking the Spice Route Secrets of Massaman Curry Paste
Looking past the Authentic Massaman Curry Paste In today’s modern world, we can see that…
The Fine Art of Cooking a Traditional Thai Red Curry
The Fine Art of Cooking a Traditional Thai Red Curry
Uncovering the story of Traditional Thai Red Curry In the present time, we can see…
Thai Green Curry and the Traditional Methods of Kaeng Khiao Wan
Thai Green Curry and the Traditional Methods of Kaeng Khiao Wan
The Long Journey of Thai Green Curry The crisp scent of fresh green chilies and…
Blue Elephant Rebuilds a Traditional Thai House at THAIFEX 2025
Blue Elephant Rebuilds a Traditional Thai House at THAIFEX 2025
Our beautiful Thai house at Thaifex 2025 Blue Elephant made a significant impact at THAIFEX…
Thai SELECT Royal Gala Night: Celebrating the Five Spirits of Thai Taste
Thai SELECT Royal Gala Night: Celebrating the Five Spirits of Thai Taste
The Awakening Spirit - Sour Flavor Dish by Master Chef Nooror Somany The Thai SELECT…
Diplomat Splash 2025: A Vibrant Celebration of Thai Heritage
Diplomat Splash 2025: A Vibrant Celebration of Thai Heritage
While Songkran is globally famous for its massive water fights, the Diplomat Splash 2025 at…
Tourism Authority of Thailand x Blue Elephant: A Mother-Daughter Culinary Masterclass
Tourism Authority of Thailand x Blue Elephant: A Mother-Daughter Culinary Masterclass
When Master Chef Nooror Somany Steppe teams up with her daughter, Chef Sandra Steppe, the…
Master Chef Nooror and the Belgian Chocolate Legacy: A 45-Year Love Story
Master Chef Nooror and the Belgian Chocolate Legacy: A 45-Year Love Story
Blue Elephant Chocolate Mousse As Blue Elephant celebrates its 45-year history, we look back at…
Sisley Paris Unveils Summer Innovation at Blue Elephant Bangkok
Sisley Paris Unveils Summer Innovation at Blue Elephant Bangkok
Moments from Sisley Paris Product Launch Luncheon In the peak of the Bangkok heat, Sisley…
Hospitality Education Meets Culinary Art: Master Chef Nooror Hosts Filipino Students
Hospitality Education Meets Culinary Art: Master Chef Nooror Hosts Filipino Students
Master Chef Nooror Somany with Students from Philiipines On March 6th, the traditional classroom setting…
Food Diplomacy: Celebrating International Women’s Day with Global Leaders
Food Diplomacy: Celebrating International Women’s Day with Global Leaders
Master Chef Nooror Somany Steppe with Lady Ambassadors On March 20th, Blue Elephant Bangkok Sathorn…
No Thai, No French — Just Wine!
No Thai, No French — Just Wine!
Khun Tong’s moments from his visit to Alsace For more than three decades, Blue Elephant…
Master Chef Nooror: The Pioneer Redefining Thai Heritage Cuisine
Master Chef Nooror: The Pioneer Redefining Thai Heritage Cuisine
Master Chef Nooror Somany Steppe The Bangkok Post Women of the Year 2025 list has…
Thai Heritage Reimagined: The Groundbreaking JANRAK Exhibition
Thai Heritage Reimagined: The Groundbreaking JANRAK Exhibition
“Lotus in Bloom" by Master Chef Nooror Somany What happens when the worlds of fine…
Master Chef Nooror and the Snowy Adventure: Thai Cuisine Meets the Swiss Alps
Master Chef Nooror and the Snowy Adventure: Thai Cuisine Meets the Swiss Alps
Master Chef Nooror Somany at Davos 2018 As part of the 45th-anniversary celebrations of Blue…
Thai Flavors Take Center Stage in Davos 2025: A Tale of Diplomacy and Taste
Thai Flavors Take Center Stage in Davos 2025: A Tale of Diplomacy and Taste
The World Economic Forum 2025 in Davos served as a vibrant stage for Thai cultural…
“This is NOT Phad Thai!” – The Moment Gordon Ramsay Met His Match
“This is NOT Phad Thai!” – The Moment Gordon Ramsay Met His Match
Iconic Moment of Blue Elephant Chef with Gordon Ramsay As we celebrate 45 years of…
Blue Elephant Phuket Secures Spot in MICHELIN Guide Thailand 2025
Blue Elephant Phuket Secures Spot in MICHELIN Guide Thailand 2025
It’s official—Blue Elephant Phuket has once again secured its prestigious position in the MICHELIN Guide…
Thai Prime Minister Praises Food Innovation at World Economic Forum 2025
Thai Prime Minister Praises Food Innovation at World Economic Forum 2025
Thailand Prime Minister Paethongtarn Shinawatra with Blue Elephant Curry Sauce During a visit to the…
Master Chef Nooror Brings Authentic Thai Flavor to COOP Switzerland
Master Chef Nooror Brings Authentic Thai Flavor to COOP Switzerland
Master Chef Nooror Somany at the Asian Wok Station Something unexpected unfolded during a recent…
10 Ancient Thai Curries That Are Slowly Fading Away
10 Ancient Thai Curries That Are Slowly Fading Away
Ancient Thai curry was never just meat simmered in coconut milk. It was a masterpiece…
Why the Thai Food Set is the Soul of Authentic Flavor
Why the Thai Food Set is the Soul of Authentic Flavor
In the heart of Thai dining culture, a meal has never been just a single…
What is a Thai Samrub? Balancing Across 4 Regions
What is a Thai Samrub? Balancing Across 4 Regions
For Thais, a meal is based on traditional methods of balance that reflects a refined…
8 Ancient Thai Breakfasts You Should Know Before They Disappear
8 Ancient Thai Breakfasts You Should Know Before They Disappear
Thai breakfast was more than just a simple meal. It reflected family and food wisdom…
When the Yellow Flags Go Up: A Guide to Thailand’s Vegetarian Festival and Jay Food
When the Yellow Flags Go Up: A Guide to Thailand’s Vegetarian Festival and Jay Food
For nine days each autumn, something changes on Thailand's streets. Yellow flags appear above food…
Unlock the flavors of authentic Thai Seafood Sauce
Unlock the flavors of authentic Thai Seafood Sauce
What is Thai seafood sauce Authentic Thai seafood sauce, known locally as Nam Jim Seafood,…
Nam Prik Nam Pla: Thailand’s Essential Table Condiment
Nam Prik Nam Pla: Thailand’s Essential Table Condiment
What Is Nam Prik Nam Pla? To truly understand Thai cuisine, one must understand how…
Thai Fish Sauce, The Secret Ingredient Behind Authentic Thai Flavor
Thai Fish Sauce, The Secret Ingredient Behind Authentic Thai Flavor
What is Thai Fish Sauce? Walk into any Thai kitchen, and you will find a…
Unlocking the Spice Route Secrets of Massaman Curry Paste
Unlocking the Spice Route Secrets of Massaman Curry Paste
Looking past the Authentic Massaman Curry Paste In today’s modern world, we can see that…
The Fine Art of Cooking a Traditional Thai Red Curry
The Fine Art of Cooking a Traditional Thai Red Curry
Uncovering the story of Traditional Thai Red Curry In the present time, we can see…
Thai Green Curry and the Traditional Methods of Kaeng Khiao Wan
Thai Green Curry and the Traditional Methods of Kaeng Khiao Wan
The Long Journey of Thai Green Curry The crisp scent of fresh green chilies and…
10 Ancient Thai Curries That Are Slowly Fading Away
10 Ancient Thai Curries That Are Slowly Fading Away
Ancient Thai curry was never just meat simmered in coconut milk. It was a masterpiece…
Why the Thai Food Set is the Soul of Authentic Flavor
Why the Thai Food Set is the Soul of Authentic Flavor
In the heart of Thai dining culture, a meal has never been just a single…
What is a Thai Samrub? Balancing Across 4 Regions
What is a Thai Samrub? Balancing Across 4 Regions
For Thais, a meal is based on traditional methods of balance that reflects a refined…
8 Ancient Thai Breakfasts You Should Know Before They Disappear
8 Ancient Thai Breakfasts You Should Know Before They Disappear
Thai breakfast was more than just a simple meal. It reflected family and food wisdom…
Blue Elephant Rebuilds a Traditional Thai House at THAIFEX 2025
Blue Elephant Rebuilds a Traditional Thai House at THAIFEX 2025
Our beautiful Thai house at Thaifex 2025 Blue Elephant made a significant impact at THAIFEX…
Thai SELECT Royal Gala Night: Celebrating the Five Spirits of Thai Taste
Thai SELECT Royal Gala Night: Celebrating the Five Spirits of Thai Taste
The Awakening Spirit - Sour Flavor Dish by Master Chef Nooror Somany The Thai SELECT…
Diplomat Splash 2025: A Vibrant Celebration of Thai Heritage
Diplomat Splash 2025: A Vibrant Celebration of Thai Heritage
While Songkran is globally famous for its massive water fights, the Diplomat Splash 2025 at…
Tourism Authority of Thailand x Blue Elephant: A Mother-Daughter Culinary Masterclass
Tourism Authority of Thailand x Blue Elephant: A Mother-Daughter Culinary Masterclass
When Master Chef Nooror Somany Steppe teams up with her daughter, Chef Sandra Steppe, the…
Master Chef Nooror and the Belgian Chocolate Legacy: A 45-Year Love Story
Master Chef Nooror and the Belgian Chocolate Legacy: A 45-Year Love Story
Blue Elephant Chocolate Mousse As Blue Elephant celebrates its 45-year history, we look back at…
Sisley Paris Unveils Summer Innovation at Blue Elephant Bangkok
Sisley Paris Unveils Summer Innovation at Blue Elephant Bangkok
Moments from Sisley Paris Product Launch Luncheon In the peak of the Bangkok heat, Sisley…
Hospitality Education Meets Culinary Art: Master Chef Nooror Hosts Filipino Students
Hospitality Education Meets Culinary Art: Master Chef Nooror Hosts Filipino Students
Master Chef Nooror Somany with Students from Philiipines On March 6th, the traditional classroom setting…
No Thai, No French — Just Wine!
No Thai, No French — Just Wine!
Khun Tong’s moments from his visit to Alsace For more than three decades, Blue Elephant…
Food Diplomacy: Celebrating International Women’s Day with Global Leaders
Food Diplomacy: Celebrating International Women’s Day with Global Leaders
Master Chef Nooror Somany Steppe with Lady Ambassadors On March 20th, Blue Elephant Bangkok Sathorn…
Master Chef Nooror Brings Authentic Thai Flavor to COOP Switzerland
Master Chef Nooror Brings Authentic Thai Flavor to COOP Switzerland
Master Chef Nooror Somany at the Asian Wok Station Something unexpected unfolded during a recent…
Master Chef Nooror: The Pioneer Redefining Thai Heritage Cuisine
Master Chef Nooror: The Pioneer Redefining Thai Heritage Cuisine
Master Chef Nooror Somany Steppe The Bangkok Post Women of the Year 2025 list has…
Thai Heritage Reimagined: The Groundbreaking JANRAK Exhibition
Thai Heritage Reimagined: The Groundbreaking JANRAK Exhibition
“Lotus in Bloom" by Master Chef Nooror Somany What happens when the worlds of fine…
Master Chef Nooror and the Snowy Adventure: Thai Cuisine Meets the Swiss Alps
Master Chef Nooror and the Snowy Adventure: Thai Cuisine Meets the Swiss Alps
Master Chef Nooror Somany at Davos 2018 As part of the 45th-anniversary celebrations of Blue…
Thai Flavors Take Center Stage in Davos 2025: A Tale of Diplomacy and Taste
Thai Flavors Take Center Stage in Davos 2025: A Tale of Diplomacy and Taste
The World Economic Forum 2025 in Davos served as a vibrant stage for Thai cultural…
“This is NOT Phad Thai!” – The Moment Gordon Ramsay Met His Match
“This is NOT Phad Thai!” – The Moment Gordon Ramsay Met His Match
Iconic Moment of Blue Elephant Chef with Gordon Ramsay As we celebrate 45 years of…
Blue Elephant Phuket Secures Spot in MICHELIN Guide Thailand 2025
Blue Elephant Phuket Secures Spot in MICHELIN Guide Thailand 2025
It’s official—Blue Elephant Phuket has once again secured its prestigious position in the MICHELIN Guide…
Thai Prime Minister Praises Food Innovation at World Economic Forum 2025
Thai Prime Minister Praises Food Innovation at World Economic Forum 2025
Thailand Prime Minister Paethongtarn Shinawatra with Blue Elephant Curry Sauce During a visit to the…
Unlock the flavors of authentic Thai Seafood Sauce
Unlock the flavors of authentic Thai Seafood Sauce
What is Thai seafood sauce Authentic Thai seafood sauce, known locally as Nam Jim Seafood,…
Thai Fish Sauce, The Secret Ingredient Behind Authentic Thai Flavor
Thai Fish Sauce, The Secret Ingredient Behind Authentic Thai Flavor
What is Thai Fish Sauce? Walk into any Thai kitchen, and you will find a…
Unlocking the Spice Route Secrets of Massaman Curry Paste
Unlocking the Spice Route Secrets of Massaman Curry Paste
Looking past the Authentic Massaman Curry Paste In today’s modern world, we can see that…
The Fine Art of Cooking a Traditional Thai Red Curry
The Fine Art of Cooking a Traditional Thai Red Curry
Uncovering the story of Traditional Thai Red Curry In the present time, we can see…
Thai Green Curry and the Traditional Methods of Kaeng Khiao Wan
Thai Green Curry and the Traditional Methods of Kaeng Khiao Wan
The Long Journey of Thai Green Curry The crisp scent of fresh green chilies and…
Tourism Authority of Thailand x Blue Elephant: A Mother-Daughter Culinary Masterclass
Tourism Authority of Thailand x Blue Elephant: A Mother-Daughter Culinary Masterclass
When Master Chef Nooror Somany Steppe teams up with her daughter, Chef Sandra Steppe, the…
Hospitality Education Meets Culinary Art: Master Chef Nooror Hosts Filipino Students
Hospitality Education Meets Culinary Art: Master Chef Nooror Hosts Filipino Students
Master Chef Nooror Somany with Students from Philiipines On March 6th, the traditional classroom setting…
Master Chef Nooror: The Pioneer Redefining Thai Heritage Cuisine
Master Chef Nooror: The Pioneer Redefining Thai Heritage Cuisine
Master Chef Nooror Somany Steppe The Bangkok Post Women of the Year 2025 list has…
Food Diplomacy: Celebrating International Women’s Day with Global Leaders
Food Diplomacy: Celebrating International Women’s Day with Global Leaders
Master Chef Nooror Somany Steppe with Lady Ambassadors On March 20th, Blue Elephant Bangkok Sathorn…



























