• 3 Tbsp Green curry paste
• 2 cups BE Thai jasmine rice cooked
• 2 Tbsp VG oil
• 3 Tbsp BE Coconut cream
• 6 pces Prawns or shrimps (30/41)
• 1 pce Red chili (serrano or hot)
• 1 cup Vegetables (baby corn, asparagus, green beans) chopped
• 1 1/2 Tbsp BE Fish sauce
• 1 Tbsp Sugar
• 1 Handful of Thai sweet basil
• 2 wedges Lime
• 6 slices of Cucumber for garnish (optional)
For this recipe we recommended using baby corn, asparagus and green beans but this is one of the many combinations that would go lovely in this fried rice. So feel free to use local and seasonal vegetables instead, mostly crunchy ones like carrot, peppers.. that will give some bite to this dish. You can also make this dish plant• based by using soya sauce instead of the fish sauce and tofu instead of prawns.
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