Cooking Time: 30 MIN
Serving People: 2 PEOPLE
Ingredients
for Yellow Curry Beef Curry Puff
STUFFING
- BE yellow curry paste 35g.
- Beef 120g.
- Sweet potato 1/2 head.
- Onion 1/2 head.
- VG oil 1 1/2 Tbps.
- Spring onions 2 stem.
- Salt 1/2 tsp.
- Sugar 1/2 tsp.
- Puffs pastry
- Egg yolk 1 ea.
- Water 2 Tbps.
- Vinegar 6 Tbsp.
- Sugar 6 Tbsp.
- Salt 1 1/2 tsp.
- Cucumber 1 1/2 head.
- Shallot 6 pcs.
- Water 1 1/2 Tbps.
- Chili 2 pcs.
How to cook Yellow Curry Beef Curry Puff
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a wok on a medium heat: add vegetable oil, chopped onions and the Blue Elephant Yellow curry paste. Stir fry until aroma develops.
- STEP 2
- Add in the minced beef, diced sweet potatoes and season with sugar, soy sauce. Stir-fry until cooked through and add spring onions after turning off the heat.
- STEP 3
- Pre-heat the oven at 180 C.
- STEP 4
- Cut the puff pastry dough into rectangles. Fill them with the beef stuffing and cover with another sheet of puff pastry.
- STEP 5
- Brush the curry puffs with egg wash before baking in the oven for 15 - 20 min.
- STEP 6
- In a saucepan, bring the vinegar, water, sugar and salt to a boil. When everything has dissolved, set aside to cool down before adding the cucumbers and shallots.
- STEP 7
- Place the beef curry puffs on a serving dish with that homemade relish (A-jaad dipping).
Chef’s Tip
Ensure that the pastry is rolled out to a consistent thickness. This helps to ensure even baking and prevents any pockets of uncooked dough.
Master Chef Nooror
Bangkok Sathorn
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