Cooking Time: 30 MIN
Serving People: 2 - 4 PEOPLE
Ingredients
for Sweet & Sour seabass
- 150g BE Rice noodles
- 1 Whole seabass
- 1 cup of diced bell peppers
- 1/2 onion, diced
- VG oil for deepfrying
- 1 Tbsp VG oil
- 1 bottle of BE Sweet & Sour sauce (190ml)
- 2 stalks of spring onions, julienne (for garnish)
How to cook Sweet & Sour seabass
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Deep-fry the whole seabass and set aside on absorbing paper to remove excess oil.
- STEP 2
- In a pan on medium heat add 1 Tbsp of oil and stir fry the onions and bell peppers
- STEP 3
- Add the Sweet & Sour sauce to the vegetabbles and stir until well combined. Let it simmer for a couple minutes.
- STEP 4
- Coat the fried seabass with the sauce and garnish with the spring onions. Serve with Jasmine rice
Chef’s Tip
This sauce being vegetarian, you can easily make this recipe vegetarian by subtituting the seabas by deep• fried tofu.
Master Chef Nooror
Bangkok Sathorn
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