Cooking Time: 20 MIN
Serving People: 4 PEOPLE
Ingredients
for Green Curry Falafels
- Raw chickpeas 230g.
- Green Curry Paste 70g.
- Salt 3/4 tsp.Onion 1/2 pce.
- Fresh Coriander 50g.
- Vegetable Oil 1 cup.
- Wheat Flour / chickpeas flour 2 tbsp.
- Water 2 tbsp.
- Sesame 1 tbsp.
- Baking soda 1 tsp
- Garlic 2 cloves.
- Greek yogurt 250g.
- Lemon juice 1/2 pcs.
- Olive oil 2 Tbsp.
- Coriander leaves 2/3 stems
- Salt 1/2 Tsp.
How to cook Green Curry Falafels
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Soak the raw chickpeas in water overnight.
- STEP 2
- In a bowl add the yogurt, garlic, olive oil, salt and lime juice and stir until well combined then put in the chopped coriander and set aside.
- STEP 3
- Drain the chickpeas water and roughly grind in a blender with the onions and coriander leaves until thoroughly combined.
- STEP 4
- Add in the Blue Elephant green curry paste, salt, flour, sesame and baking soda and mix well. Place this mix into a bowl and let it set in the fridge for 30 min.
- STEP 5
- Shape the dough into balls of your desired size.
- STEP 6
- Put oil in saucepan and bring the temperature up to 180 C. Once the oil is ready, stir in the falafel balls and deep-fry for 2 mins and 30 seconds (time depends on size).
- STEP 7
- Drain the oil and place the falafels into a serving dish with the yogurt dipping on the side. Enjoy!
Chef’s Tip
Coat the chickpeas with a crisp layer of sesame seeds
Master Chef Nooror
Bangkok Sathorn
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