• 150g BE Rice noodles
• 1 Whole seabass
• 1 cup of diced bell peppers
• 1/2 onion, diced
• VG oil for deepfrying
• 1 Tbsp VG oil
• 1 bottle of BE Sweet & Sour sauce (190ml)
• 2 stalks of spring onions, julienne (for garnish)
This sauce being vegetarian, you can easily make this recipe vegetarian by subtituting the seabas by deep• fried tofu.
© Blue Elephant International 2023