Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Thai Omelette
- 5 free-range eggs
- 25g shallots (thinkly sliced)
- 2 tsp fish sauce
- VG oil for deep-frying
- BE Sriracha hot chili sauce for dipping
How to cook Thai Omelette
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Heat VG oil in a wok /pan
- STEP 2
- Meanwhile beat the eggs and add in the sliced shallots, and the fish sauce
- STEP 3
- Test oil temperature with wooden chopstick (it must make bubbles) and deep-fry turning the omelette half way of the cooking time.
- STEP 4
- Remove excess oil and serve with Thai Jasmine rice and BE Sriracha hot chili sauce.
Chef’s Tip
Do not hesitate to customize your omelette by adding in some minced pork, fresh herbs or diced veggies.
Master Chef Nooror
Bangkok Sathorn
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