Thai Omelette

cooking time : 
10 MIN
serving : 
10 MIN
septembre 4, 2020

ingredients

• 5 free-range eggs
• 25g shallots (thinkly sliced)
• 2 tsp fish sauce
• VG oil for deep-frying
• BE Sriracha hot chili sauce for dipping

Thai Omelette

cooking steps

STEP 1

Heat VG oil in a wok /pan

STEP 2

Meanwhile beat the eggs and add in the sliced shallots, and the fish sauce

STEP 3

Test oil temperature with wooden chopstick (it must make bubbles) and deep-fry turning the omelette half way of the cooking time.

STEP 4

Remove excess oil and serve with Thai Jasmine rice and BE Sriracha hot chili sauce.

Chef s Tip

Do not hesitate to customize your omelette by adding in some minced pork, fresh herbs or diced veggies.

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