Cooking Time: 20 MIN
Serving People: 2 PEOPLE
Ingredients
for Crispy Fish and Green Mango Thai Salad
- White Fish fillet (firm flesh) 140g.
- Pepper 1 Tsp.
- Salt 1 Tsp.
- Wheat flour 1/2 cup
- BE Som Tam Dressing 6 Tbsp.
- Green Mango 1 pcs.
- Shallots 6 heads.
- Coriander leaves 3 stems.
- Cashew nuts 1 Tbsp.
- Dried shrimps 1/4 Tbsp.
- Garlic 2 cloves
- Lime juice 1 pcs.
- Chili 2 pcs.
How to cook Crispy Fish and Green Mango Thai Salad
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Marinate the fish fillets with a sprinkle of pepper and salt for 5 min before coating the fish with flour.
- STEP 2
- In a wok on medium heat: add vegetable oil for deep-frying. Heat until hot enough (bubble should form if you dip a wooden chopstick or spatula in) then add the fish and deep-fry until golden brown. Drain oil and set aside.
- STEP 3
- In a mixing bowl, combine the BE somtam dressing with crushed garlic, lime juice, shallots, dried shrimps and shredded green mango.
- STEP 4
- Place the warm crispy fish on a serving dish and pour the mango salad on top. Garnish with coriander leaves and fried chilies. A true delight!
Chef’s Tip
Add a burst of flavor from our special BE Som Tam Dressing.
Master Chef Nooror
Bangkok Sathorn
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