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Tamarind Glazed Grilled Salmon

It’s a dance of flavors

Cooking Time: 20 MIN

Serving People: 2 PEOPLE

Tamarind Glazed Grilled Salmon

Ingredients
for Tamarind Glazed Grilled Salmon

  • Salmon fillets 2 pces.
  • BE Phad Thai Sauce 1/2 bottle
  • VG oil 1Tbsp.
  • Garlic 2 cloves
  • Sesame seeds 1 Tbsp.
  • Lime 1 pce.
  • Spring onions 2 Tbsp.
Phad Thai Sauce 190ml

Phad Thai Sauce 190ml

฿69.00

SKU: BE-074
Category:

How to cook Tamarind Glazed Grilled Salmon

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • Place in the salmon fillets to a mixing bowl and season with salt and pepper.
  • STEP 2
    • Pour half of the bottle of Phad Thai sauce and add in the minced garlic.
  • STEP 3
    • Mix well and marinate for minimum 15 min in the fridge.
  • STEP 4
    • Pre-heat a pan with vegetable oil and sear the fillets on the hot pan.
  • STEP 5
    • Serve the salmon hot, sprinkled with spring onions, sesame and a generous squeeze of lime and a side of steamed Thai Jasmine rice.

Chef’s Tip

Serve with a squeeze of lime and a side of steamed Thai Jasmine rice.

Master Chef Nooror

Master Chef Nooror