Cooking Time: 20 MIN
Serving People: 2 PEOPLE
Ingredients
for Tamarind Glazed Grilled Salmon
- Salmon fillets 2 pces.
- BE Phad Thai Sauce 1/2 bottle
- VG oil 1Tbsp.
- Garlic 2 cloves
- Sesame seeds 1 Tbsp.
- Lime 1 pce.
- Spring onions 2 Tbsp.
How to cook Tamarind Glazed Grilled Salmon
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Place in the salmon fillets to a mixing bowl and season with salt and pepper.
- STEP 2
- Pour half of the bottle of Phad Thai sauce and add in the minced garlic.
- STEP 3
- Mix well and marinate for minimum 15 min in the fridge.
- STEP 4
- Pre-heat a pan with vegetable oil and sear the fillets on the hot pan.
- STEP 5
- Serve the salmon hot, sprinkled with spring onions, sesame and a generous squeeze of lime and a side of steamed Thai Jasmine rice.
Chef’s Tip
Serve with a squeeze of lime and a side of steamed Thai Jasmine rice.
Master Chef Nooror
Bangkok Sathorn
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