Skip to main content

Thaise rode curry kip laksa

Geef uw maaltijd wat extra pit

Cooking Time: 15 MIN

Serving People: 2 PEOPLE

Thaise rode curry kip laksa

Ingredients
for Thai Red Curry Chicken Laksa

  • BE Red curry sauce 300g
  • VG oil 2 Tbsp.
  • Chicken 180g.
  • BE Phad Thai Noodles 100g
  • Egg 2 pces.
  • Firm Tofu 80g.
  • Sprout 1 handful.
  • Spring onions 2 stem.
  • Coriander leaves 1/2 handful
  • Peanut 15g.
  • Fried Shallots 6 pcs.
  • Water 1/2 cup
  • Lime 1 pcs.
  • Chili 2 pcs.
Red-Curry-sauce-300g

Rode Kerriesaus 300g

฿119.00

SKU: BE-002
Category:

How to cook Thai Red Curry Chicken Laksa

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • Cook the Phad Thai noodles in boioling water with oil for 4-5 min. Drain the noodles out and use the same water to blanch the beansprouts and tofu.
  • STEP 2
    • Pour the BE Red Curry sauce with 1/2 cup of water into a pan and bring to a boil.
  • STEP 3
    • Add the sliced chicken and let it simmer until cooked.
  • STEP 4
    • Place the cooked noodles in the serving bowls. Then laddle on top of it the red curry soup with bean sprouts and tofu.
  • STEP 5
    • Garnish the bowls with seasoning chili flakes, crushed peanuts and a lime wedge before adding a sprinkle of fried shallots, spring onions and fried chilies. Enjoy !

Chef’s Tip

Garnished with a tangy crunch of peanuts, a zest of lime, and a kick of fried chili, this laksa is a feast for the senses.

Meesterkok Nooror

Meesterkok Nooror

Explore Other Recipes

Chicken Phad See Ew
Cooking set Pad see ew
Chicken Phad See Ew

Chicken Phad See Ew

One of the most emblematic Thai street food dishes ! Flavorful yet mild, perfect for…
Tom Yam Noodle soep
Tom Yam Noodle soep
Tom Yam Noodle soep

Tom Yam Noodle soep

Alle wonderen van Thailand in een kom pittige en zure soep!
Khao soi noodle soep
Khao soi noodle soep
Khao soi noodle soep

Khao soi noodle soep

Het absolute gemakkelijke comfortvoedsel voor je luie weekendavonden!