Thai Red Curry Chicken Laksa

cooking time : 
15 MIN
serving : 
4 PEOPLE
mai 30, 2024

ingredients

  • BE Red curry sauce 300g
  • VG oil 2 Tbsp.
  • Chicken 180g.
  • BE Phad Thai Noodles 100g
  • Egg 2 pces.
  • Firm Tofu 80g.
  • Sprout 1 handful.
  • Spring onions 2 stem.
  • Coriander leaves 1/2 handful
  • Peanut 15g.
  • Fried Shallots 6 pcs.
  • Water 1/2 cup
  • Lime 1 pcs.
  • Chili 2 pcs.

Thai Red Curry Chicken Laksa

cooking steps

STEP 1

Cook the Phad Thai noodles in boioling water with oil for 4-5 min. Drain the noodles out and use the same water to blanch the beansprouts and tofu.

STEP 2

Pour the BE Red Curry sauce with 1/2 cup of water into a pan and bring to a boil.

STEP 3

Add the sliced chicken and let it simmer until cooked.

STEP 4

Place the cooked noodles in the serving bowls. Then laddle on top of it the red curry soup with bean sprouts and tofu.

STEP 5

Garnish the bowls with seasoning chili flakes, crushed peanuts and a lime wedge before adding a sprinkle of fried shallots, spring onions and fried chilies. Enjoy !

Chef s Tip

Garnished with a tangy crunch of peanuts, a zest of lime, and a kick of fried chili, this laksa is a feast for the senses.

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