Thai Mango Curry
Sweet, spicy, and everything nice!
Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Thai Mango Curry
- BE yellow curry Sauce 300g.
- Chicken 200g.
- Mango 160g.
- Bell pepper Red/ Yellow 1/2 pcs.
- Water 100ml.
- Coriander leave 2 stem
- Peanut 1 Tbsp.
How to cook Thai Mango Curry
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Pour the yellow curry sauce in a large pan with high edges and add in 100ml of broth or water.
- STEP 2
- Stir in the sliced chicken and simmer over medium heat.
- STEP 3
- Then add your vegetables and diced mango to simmer for 2 more minutes.
- STEP 4
- Before turning off the heat add the coriander leaves and grilled peanuts.
- STEP 5
- Serve your curry very warm with a side of Thai Jasmine rice.
Chef’s Tip
A sprinkle of crushed peanuts gives you that street-food vibe.
Master Chef Nooror
Bangkok Sathorn
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