For the dough (or get a store-bought ready made one) :
• 300g Flour
• 1 1/3 tsp Salt 1 1/3 tsp
• 1 1/3 tsp Yeast 1 1/3 tsp
• 4 Tbsp Oil
• 200mL Water
For the pizza topping :
• 70g BE Tom Yam paste
• 2 Tbsp VG oil
• 1 cup Tomato passata
• 1/4 white onion (minced)
• 2 cloves Garlic (minced)
• 1 tsp Sugar
• 1 Tbsp Fish sauce
• 3 leaves Kaffir lime leaves (finely sliced) • 1 cup Fresh mozarella (gratted)
• 1/2 cup Mushrooms (oyster or shimeji)
• 1 cup Seafood (1 cup)
• 1 Lime (in wedges)
• Small handful of coriander leaves (optional for garnish)
Do not hesitate to play around with the topping of your pizza, use different kinds of seafood, or just mix different mushrooms and make it vegetarian
© Blue Elephant International 2023