Tom Yam pizza

cooking time : 
60 MIN
serving : 
60 MIN
July 13, 2021

ingredients

For the dough (or get a store-bought ready made one) :
• 300g Flour
• 1 1/3 tsp Salt 1 1/3 tsp
• 1 1/3 tsp Yeast 1 1/3 tsp
• 4 Tbsp Oil
• 200mL Water

 

For the pizza topping :
• 70g BE Tom Yam paste
• 2 Tbsp VG oil
• 1 cup Tomato passata
• 1/4 white onion (minced)
• 2 cloves Garlic (minced)
• 1 tsp Sugar
• 1 Tbsp Fish sauce
• 3 leaves Kaffir lime leaves (finely sliced) • 1 cup Fresh mozarella (gratted)
• 1/2 cup Mushrooms (oyster or shimeji)
• 1 cup Seafood (1 cup)
• 1 Lime (in wedges)
• Small handful of coriander leaves (optional for garnish)

Tom Yam pizza

cooking steps

STEP 1

For the pizza dough : In a bowl: mix the flour 300g, salt, yeast, and oil

STEP 2

Add 200ml of water to the mixture and knead for 5+ minutes until the dough doesn’t stick to your hands anymore

STEP 3

Cover it in a bowl with plastic foil and let it rest for 1h

STEP 4

Take out the dough and knead it, then flatten it like a pizza Preheat the oven at 220°C

STEP 5

For the Tom Yam Sauce : Put vegetable oil in a hot pan, then add the Tom Yam paste and cook until fragrant

STEP 6

Then add the garlic and onion and mix together with the paste, stir fry it for 2 minutes

STEP 7

Add the tomato sauce

STEP 8

Then add one teaspoon of fish sauce and the sugar

STEP 9

Add the shredded kaffir lime leaves (optional)

STEP 10

Assemble your pizza : Assemble the pizza by layering the tomato sauce, then the mozarella cheese and the rest of the ingredients.

STEP 11

Put it in the oven for 15min

STEP 12

Garnish with coriander leaves and squeeze lime juice on top.

Chef s Tip

Do not hesitate to play around with the topping of your pizza, use different kinds of seafood, or just mix different mushrooms and make it vegetarian

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