Thai chicken Satay

cooking time : 
30 MIN
serving : 
30 MIN
June 27, 2020

ingredients

For the marinade :
• 35g BE Yellow curry paste
• 60g BE coconut cream
• 1 Tbsp BE Light soya sauce
• 1 tsp sugar
• 1 Tbsp VG oil (neutral like canola or soybean)
For the satay :
• 300g chicken breast (cut in stripes)
• 2 Tbsp VG oil (neutral like canola or soybean)
• BE Thai peanut sauce for dipping !

 

Optional : pickled cucumber and coriander leaves to garnish the satays

Thai chicken Satay

cooking steps

STEP 1

Put all marinade ingredients in a bowl and stir.

STEP 2

Marinate the chicken stripes for 30 min.

STEP 3

Meanwhile soak the bamboo sticks in cold water to prevent them from burning.

STEP 4

Shape the satay/skewers with the marinated chicken and the bamboo sticks.

STEP 5

Grill the satay on a BBQ or grilling pan

STEP 6

Serve with all you can eat Thai peanut sauce !

Chef s Tip

This marinade is super versatile and you can unleash your creativity to make satay of any kind : tofu, beef, park, goat, prawns… name it ! it is always delicious and great dish to share for aperitivo with friends or BBQ in the garden with your family.

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