Cooking Time: 30 MIN
Serving People: 2-4 PEOPLE
Ingredients
for Thai chicken Satay
-
For the marinade :
- 35g BE Yellow curry paste
- 60g BE coconut cream
- 1 Tbsp BE Light soya sauce
- 1 tsp sugar
- 1 Tbsp VG oil (neutral like canola or soybean)
-
For the satay :
- 300g chicken breast (cut in stripes)
- 2 Tbsp VG oil (neutral like canola or soybean)
- BE Thai peanut sauce for dipping !
-
Optional : pickled cucumber and coriander leaves to garnish the satays
How to cook Thai chicken Satay
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Put all marinade ingredients in a bowl and stir.
- STEP 2
- Marinate the chicken stripes for 30 min.
- STEP 3
- Meanwhile soak the bamboo sticks in cold water to prevent them from burning.
- STEP 4
- Shape the satay/skewers with the marinated chicken and the bamboo sticks.
- STEP 5
- Grill the satay on a BBQ or grilling pan
- STEP 6
- Serve with all you can eat Thai peanut sauce !
Chef’s Tip
This marinade is super versatile and you can unleash your creativity to make satay of any kind : tofu, beef, park, goat, prawns… name it ! it is always delicious and great dish to share for aperitivo with friends or BBQ in the garden with your family.
Master Chef Nooror
Bangkok Sathorn
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