• 150g BE Rice noodles
• 2 Tbsp vegetable oil
• 120g BE Phad Thai sauce (1 pack)
• 8 pces headless prawns
• 1 egg
• 45g firm yellow tofu (diced)
• 1 handful of chives or spring onions (sliced in 1 inch stucks)
• 1 handful of bean sprouts
• 1/4 cup ground unsalted roasted peanuts
• 2 wedges of lime
Optional : coriander leaves for garnishing and chili flakes
This sauce being vegetarian, you can easily make this recipe vegetarian by substituting the prawns by more tofu. You can also add more vegetables to make it a balanced dish : gratted carrots, sliced cabbage, broccoli florets…
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