Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Green curry tuna melt
• 1 1/2 Tbsp BE Green curry paste
• 120g tuna chunks (1 small can)
• 1 Tbsp VG oil
• 1 tsp Sugar
• 1/4 tsp Salt
• 4 slices of sandwich bread (preferably whole wheat)
• 4 slices of Cheese (emmental or else)
• 1 Tbsp of butter
How to cook Green curry tuna melt
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a wok on medium heat, add the vegetable oil and green curry paste until the aroma develops. Season with salt and sugar.
- STEP 2
- Add the crumbed tuna and stir-fry for about 3 minutes. Turn off the heat.
- STEP 3
- Assemble the sandwiches : on top of 1 slice of bread, add 1 slice of cheese, then spread the tuna mixture and top with another piece of cheese and the second slice of bread.
- STEP 4
- In a wok on medium heat, add butter and grill the toaties on both sides, turning regularly until bread in golden and cheese melts.
- STEP 5
- Cut each sandwich in 2 triangles and serve with a green salad
Chef’s Tip
I love the combination of fish with the bold flavors of green curry, but this recipe is also lovely with yellow or red curry… give them a try and pick your favourite ! In general, using curry paste as a condiment is an easy and tasty way to spice up and elevate any kind of stuffings and dips. Time to unleash your creativity !
Master Chef Nooror
Bangkok Sathorn
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