Green curry tuna melt

cooking time : 
10 MIN
serving : 
10 MIN
August 4, 2022

ingredients

• 1 1/2 Tbsp BE Green curry paste
• 120g tuna chunks (1 small can)
• 1 Tbsp VG oil
• 1 tsp Sugar
• 1/4 tsp Salt
• 4 slices of sandwich bread (preferably whole wheat)
• 4 slices of Cheese (emmental or else)
• 1 Tbsp of butter

Green curry tuna melt

cooking steps

STEP 1

In a wok on medium heat, add the vegetable oil and green curry paste until the aroma develops. Season with salt and sugar.

STEP 2

Add the crumbed tuna and stir-fry for about 3 minutes. Turn off the heat.

STEP 3

Assemble the sandwiches : on top of 1 slice of bread, add 1 slice of cheese, then spread the tuna mixture and top with another piece of cheese and the second slice of bread.

STEP 4

In a wok on medium heat, add butter and grill the toaties on both sides, turning regularly until bread in golden and cheese melts.

STEP 5

Cut each sandwich in 2 triangles and serve with a green salad

Chef s Tip

I love the combination of fish with the bold flavors of green curry, but this recipe is also lovely with yellow or red curry… give them a try and pick your favourite ! In general, using curry paste as a condiment is an easy and tasty way to spice up and elevate any kind of stuffings and dips. Time to unleash your creativity !

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