Prawns Yellow Curry

cooking time : 
10 MIN
serving : 
4 PEOPLE
June 3, 2020

ingredients

• 70g Blue Elephant yellow curry paste
• 400ml Blue Elephant coconut cream
• 12-16 pieces of headless prawns (about 350g)
• 2 Tbsp vegetable oil
• 100 ml of stock or water
• 4 spears of asparagus
• 4-5 pieces of cherry tomatoes
• 1 parboiled potato (diced)
• 1/2 white onion (sliced)
• 1 Tbsp Blue Elephant Fish sauce
• 1/2 Tbsp sugar
Optional : coriander leaves for garnishing

Prawns Yellow Curry

cooking steps

Chef s Tip

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