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Prawns Yellow Curry

A creamy, mild and tasty curry for perfect family dinners !

Cooking Time: 10 MIN

Serving People: 4 PEOPLE

Prawns Yellow Curry

Ingredients
for Prawns Yellow Curry

  • 70g Blue Elephant yellow curry paste
  • 400ml Blue Elephant coconut cream
  • 12-16 pieces of headless prawns (about 350g)
  • 2 Tbsp vegetable oil
  • 100 ml of stock or water
  • 4 spears of asparagus
  • 4-5 pieces of cherry tomatoes
  • 1 parboiled potato (diced)
  • 1/2 white onion (sliced)
  • 1 Tbsp Blue Elephant Fish sauce
  • 1/2 Tbsp sugar
    Optional : coriander leaves for garnishing

How to cook Prawns Yellow Curry

Follow these easy steps to bring authentic Thai flavors to your dishes.

Chef’s Tip

Master Chef Nooror

Master Chef Nooror

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