Prawns Yellow Curry

cooking time : 
10 MIN
serving : 
10 MIN
June 3, 2020

ingredients

• 70g Blue Elephant yellow curry paste
• 400ml Blue Elephant coconut cream
• 12-16 pieces of headless prawns (about 350g)
• 2 Tbsp vegetable oil
• 100 ml of stock or water
• 4 spears of asparagus
• 4-5 pieces of cherry tomatoes
• 1 parboiled potato (diced)
• 1/2 white onion (sliced)
• 1 Tbsp Blue Elephant Fish sauce
• 1/2 Tbsp sugar
Optional : coriander leaves for garnishing

Prawns Yellow Curry

cooking steps

Chef s Tip

you will also like

Green curry tuna melt

August 4, 2022

Take your sandwich to the next level !

Read more

Green curry meatballs

August 4, 2022

An exotic twist to season your daily recipes!

Read more

Thai peanut noodle salad

March 20, 2022

A refreshing and tasty salad for the perfect vegetarian summer treat !

Read more

Blue Elephant Restaurants

Bangkok
Phuket
Malta
Copenhagen
41 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch: 11.30 AM - 02.30 PM (last order)
Dinner: 05.30 PM - 10.00 PM (last order)
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Mon-Sun:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Malta
Mon-Sun:
6:30PM -10:30PM
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

cross