Cooking Time: 10 MIN
Serving People: 2 PEOPLE
Ingredients
for Tom Yam Noodle soup
-
1 Tom Yam noodle cooking set that contains :
- 400 ml Water
- 2 leaves Kaffir lime leaves (optional)
- 2 slices Galangal (optional)
- 200g Prawns (deshelled,headless)
- 50g Mushrooms (quartered)
- 1 Lime ( in wedges)
- 1 handful of coriander leaves (optional)
- 100g Rice noodles
- 95gTom Yam Soup Mix
- 5g roasted chili paste
How to cook Tom Yam Noodle soup
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Blanch the rice noodles in boiling water for 2 minutes. Drain the noodles and set aside in 2 serving bowls.
- STEP 2
- In a saucepan, boil 400ml of water and add the Tom Yam soup mix (and some optional herbs if you have: 2 kaffir limes leaves and 2 slices of galangal).
- STEP 3
- When boiling again, add the prawns and mushrooms until cooked through (also great with other proteins of your choice).
- STEP 4
- Ladle the broth with prawns and mushrooms on top of each bowl of noodles.
- STEP 5
- Garnish with the roasted chili paste and a sprinkle of coriander leaves (optional). Season to taste with a squeeze of lime or lemon juice.
Chef’s Tip
This broth is packed with flavors and will take you to Thailand as is. But do not underestimate the toppings for soups : they elevate the dish to another level and make it even more yummy to the eyes… so worth the little extra effort !
Master Chef Nooror
Bangkok Sathorn
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