Fish Fillet in Thai Yellow Curry Sauce

cooking time : 
15 MIN
serving : 
4 PEOPLE
June 18, 2024

ingredients

  • BE yellow curry sauce 300g.
  • White fish fillets 400-500g.
  • VG broth or water 100ml.
  • Red bell pepper 1/2 pce.
  • Yellow bell pepper 1/2 pce.
  • Cherry tomatoes 1 handful.
  • Onion 1/2 head.
  • Spring onions 1 stem.
  • Coriander leaves 1 stem.
  • Salt 1/4 Tsp.
  • Pepper 1/4 Tsp.

Fish Fillet in Thai Yellow Curry Sauce

cooking steps

STEP 1

Sprinkle salt and pepper over the fish fillet.

STEP 2

Pour the BE yellow curry sauce in a large pan with high edges, add the broth (or water) and bring to a simmer over medium heat.

STEP 3

Add in the sliced bell peppers, onions and cherry tomatoes.

STEP 4

Add the Fish fillets into the sauce cover with a lid and let it steam until cooked through.

STEP 5

Serve over steamed Thai jasmine rice or pasta and sprinkle with chopped spring onions and coriander leaves.

Chef s Tip

Serve over steamed Thai jasmine rice or pasta.

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