Cooking Time: 15 MIN
Serving People: 2 PEOPLE
Ingredients
for Fish Fillet in Thai Yellow Curry Sauce
- BE yellow curry sauce 300g.
- White fish fillets 400-500g.
- VG broth or water 100ml.
- Red bell pepper 1/2 pce.
- Yellow bell pepper 1/2 pce.
- Cherry tomatoes 1 handful.
- Onion 1/2 head.
- Spring onions 1 stem.
- Coriander leaves 1 stem.
- Salt 1/4 Tsp.
- Pepper 1/4 Tsp.
How to cook Fish Fillet in Thai Yellow Curry Sauce
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Sprinkle salt and pepper over the fish fillet.
- STEP 2
- Pour the BE yellow curry sauce in a large pan with high edges, add the broth (or water) and bring to a simmer over medium heat.
- STEP 3
- Add in the sliced bell peppers, onions and cherry tomatoes.
- STEP 4
- Add the Fish fillets into the sauce cover with a lid and let it steam until cooked through.
- STEP 5
- Serve over steamed Thai jasmine rice or pasta and sprinkle with chopped spring onions and coriander leaves.
Chef’s Tip
Serve over steamed Thai jasmine rice or pasta.
Master Chef Nooror
Bangkok Sathorn
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