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Grilled Pineapple Shrimp Skewers ‘Thai Style’

Sizzle up your meal!

Cooking Time: 15 - 20 MIN

Serving People: 2 PEOPLE

Grilled-Pineapple-Shrimp-Skewers-Thai-Style-

Ingredients
for Grilled Pineapple Shrimp Skewers ‘Thai Style’

  • BE red curry sauce 300g.
  • Tiger prawns 12 pces.
  • Pineapple 1 pce.
  • VG oil 1 Tbsp.
  • Lime 1 pce.
  • Coriander leaves 1/2 handful.
  • Red Bell pepper 1/2 head.
Red-Curry-sauce-300g

Red Curry Sauce 300g

฿119.00

SKU: BE-002
Category:

How to cook Grilled Pineapple Shrimp Skewers ‘Thai Style’

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • Pour half of the BE red curry sauce into a bowl and add the prawns. Let them marinate in the fridge for at least 30 min.
  • STEP 2
    • While the prawns are chilling, soak your 4 skewer-sticks into water for at least 10 minutes to prevent them from burning.
  • STEP 3
    • Thread the prawns, diced bell peppers and diced pineapple on the skewers sticks as desired.
  • STEP 4
    • Grill the skewers on a grill, BBQ or a pre-heated pan with vegetable oil until cooked though. Then set aside while you finish the sauce.
  • STEP 5
    • Use the same pan to heat the remaining BE red curry sauce to use it as a dipping sauce for your skewers.
  • STEP 6
    • Serve the skewers sprinkled with fresh coriander leaves and your red curry dip!
 

Chef’s Tip

A sprinkle of fragrant coriander and a side of that irresistible red curry sauce for dipping!

Master Chef Nooror

Master Chef Nooror

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