Description
Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal.
In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Its texture is thick, rich in flavor with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings.
Ingredients: Lemongrass, Dried red chili, Thai garlic, Soybean oil, Shallot, Galangal, Salt, Kaffir lime peels, Coriander seeds powder, Coriander roots, Sweet basil leaves, Cumin seeds powder, White pepper powder, Acidity regulator (E330).
Weight: 70g
Spiciness Level: Medium
Serves: 4 People
Allergens: None
