Tom Kha is definitely one of the most emblematic soups in Thailand!
This creamy coconut-infused broth – packed with Thai herbs aromatic wonders – is traditionally made with chicken and enjoyed as such or served with Thai Jasmine rice to create a complete meal.
Blue Elephant Thai Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste.
Easy-to-cook, you can now invite Thailand in your plate with this restaurant-quality paste in less than 10 min!
- Tamarind paste
- Fully refined soybean oil
- Sugar, Salt
- Kaffir lime
- Dried red chili
- Thai garlic
Spiciness Level: Mild
Serves: 4 People