Description
The Chiang Mai Noodles Soup, also known in Thailand as “Kao Soi”, is a handed down heritage by “Hor”, a Chinese tribe living at the border between Thailand and Laos.
Combining coconut milk-richness and a fragrant curry-based broth, this deeply savory soup has now become a synonym with the city of Chiang Mai.
Our Thai Premium Cooking Set will enable you to travel to Northern Thailand! It includes dried egg noodles, yellow curry paste, coconut cream powder and various dried spices (spring onions chili powder and cardamom).
Ingredients: Dried Egg Noodles, Thai Premium Yellow Curry Paste, Thai Dried Spices (Chili powder, Dried cardamom, Dried spring onion)
Weight: 140g
Spiciness Level: Medium
Serves: 2 People
Allergens: Contains mustard, egg, wheat, and gluten
