Description
Made in Thailand from Thai spices and ingredients, this product is an original recipe of Master Chef Nooror – founder of the Blue Elephant Royal Thai Cuisine Restaurants. For decades, Blue Elephant thrives to revive forgotten recipes of the Thai culinary heritage. Chef Nooror was recently granted an award for her contribution to the preservation of ‘Peranakan’ a rich hybrid ethnic group originated from Chinese settlers in southern Thai provinces and Malay archipelago – ancient cuisine.
Her Phuketian Heritage recipe, known as ‘Tumee curry’ on our restaurants’ menu, is one of our guests’ favorites. It is now available to take home with you in this easy to cook paste that will enable you to cook an irresistibly creamy and tasty curry for 4 people in 10 min! We love this dish with white fish and okra but this recipe is worth exploring in its vegetarian version as this paste is vegan.
Healthy and full of extra goodness, the Thai ingredients blended in this paste also include 3 superfoods : garcinia, fenugreek seeds and as an exclusivity in this field – Thai Black garlic – whose proved multi-faceted health benefits include diuretic, digestive aid, antibiotic, anti-parasitic, for colds,
infections and a wide variety of other ailments.
Ingredients: Lemongrass, Thai garlic, Shallot, Dried red chili, Fully refined soybean oil, Galangal, Turmeric, Tamarind paste (tamarind, water),
Salt, Kaffir lime, Chili , Coriander, Cumin powder.
Weight: 70g
Spiciness Level: Medium
Serves: 4 People
Allergens: Not suitable for Nut and Sesame allergy sufferers due to manufacturing methods used.
