Description
Mangoes are probably among the most popular fruits for Thai people and one of the most exotic for westerners. They can grow in different parts of the world like Africa, South America and Asia but each of those regions produces mangoes of different taste, shape and texture. There are 200 distinct types of mangoes grown throughout Thailand at the moment; they range from extremely sour to mesmerizingly sweet. The most famous is probably the ‘Nam Dokmai’ mango, this sweet yellow gem that is used to make the equally famous Thai dessert ‘Mango sticky rice’.
Excellent snack and very healthy, those dried fruits have been developed with much less sugar than our existing crystallized mango snack and have 10% sugar only. They are made with ‘Kaew Khamin’ mangoes, naturally sweet and gently dried to preserve all their amazing flavor and soft texture.
Ingredients: Mango 88%, Sugar 10%, Citric acid (E330) 1.97%, Sodium Metabisulfite (E223).
Weight: 120g
Allergens: Contain Sulfite. Manufactured in a facility that processes sesame and peanuts.
