Description
Confit ginger and almond cookies, perfect treat for a Blue Elephant tea time !
Ingredients:
- Wheat flour
- Dried Ginger
- Butter
- Almonds
- Brown sugar
- sugar
- Egg
- Milk powder
- Ginger powder
- Salt
- Sodium bicarbonate
Weight: 120g
Allergens: Contains wheat, gluten, butter, almonds, egg and milk
