Description
If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’.
We can eat it everyday, as simple as that!
Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms, the taste of Phad Krapao is unique and smells like Thailand: fragrant and spicy.
Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes!
Ingredients: Thai garlic, Chili, Holy basil leaves, Fully refined soybean oil, Shallot, Tamarind paste, Galangal, Sugar, Salt, Kaffir lime, Soy sauce.
Weight: 220g
Spiciness Level: Spicy
Serves: 14 People
Allergens: Contains mustard wheat and gluten
