Cooking Time: 25 MIN
服务人数：2 人
Ingredients
for Thai Kebab Koobideh
- BE yellow curry paste 35g.
- Lamb 200g.
- Salt 1/2 Tsp.
- Sugar 1/2 Tbsp.
- Onion 1/2 pce.
- Egg 1 pce.
- Fresh coriander leaves 1 handful.
- VG oil 2 Tbsp.
- Yogurt 1 cup.
- Cucumber 1/2 pcs.
- Onion 1/2 pce.
- Tomato 1/2 pce.
- Coriander 1 Tbsp.
- Mint 1 Tbsp.
- Salt 1/4 Tsp.
- Pepper 1/4 Tsp.
- Vinegar 80g.
- Sugar 70g.
- Salt 4g.
- Garlic 16g.
- Mint 1/2 handful.
- Coriander root 4 stem.
- Coriander 1/2 handful.
- Ginger 1 Tbsp.
- Green chili 1 Tbsp.
How to cook Thai Kebab Koobideh
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a mixing bowl, combine together the ground lamb with the egg yolk, BE yellow curry paste, salt, sugar, chopped onions and coriander leaves.
- STEP 2
- Heat vegetable oil in a frying pan.
- STEP 3
- Shape the lamb mixture into small patties and sear them into the hot frying pan or a grill.
- STEP 4
- Cucumber Salad: Mix together the yogurt, diced cucumber, chopped onions, diced tomatoes, coriander leaves and mint in a bowl. Stir until well combined and season with a sprinkle of salt and pepper.
- STEP 5
- Chutney Mint Sauce: In a saucepan, bring vinegar to a boil and then add sugar and salt. Turn off the heat once they are completely dissolved and set aside to cool down.
- STEP 6
- In a mortar, pound the coriander roots, ginger and garlic first until they're combined, then add Green chili, coriander leaves and mint to the mixture to be roughly pounded together.
- STEP 7
- Serve the kebabs with the cucumber salad and Chutney mint sauce on the side as a dip.
Chef’s Tip
Serve the kebabs with the cucumber salad and Chutney mint sauce!
Nooror大厨
曼谷沙通区
在曼谷市中心体验泰国传统美食的独特魅力
周一至周日
午餐：上午 11:30 - 下午 02:30（最后点餐时间）
晚餐下午 05.30 - 晚上 10.00（最后点餐时间）
午餐：上午 11:30 - 下午 02:30（最后点餐时间）
晚餐下午 05.30 - 晚上 10.00（最后点餐时间）
曼谷素坤逸路
蓝象泰式传统餐厅
周一至周日
下午 5:30 至晚上 10:00（最后点餐时间）
午餐时间暂时关闭
下午 5:30 至晚上 10:00（最后点餐时间）
午餐时间暂时关闭
普吉岛
中葡建筑风格。普吉岛蓝象酒店位于岛上最引人注目的宫殿之一。
周一至周日
上午 9:00 - 下午 10:30
上午 9:00 - 下午 10:30
哥本哈根
丹麦皇家泰国美食。环境优美，异国情调的鲜花和珍贵的泰式滑稽表演相映成趣
周一至周四：下午 5:00-11:00
周五 - 周六：下午 6 点至凌晨 12 点
周日关闭
周五 - 周六：下午 6 点至凌晨 12 点
周日关闭