Cooking Time: 20 MIN
Serving People: 4 PEOPLE
Ingredients
for Green Curry Falafels
- Raw chickpeas 230g.
- Green Curry Paste 70g.
- Salt 3/4 tsp.Onion 1/2 pce.
- Fresh Coriander 50g.
- Vegetable Oil 1 cup.
- Wheat Flour / chickpeas flour 2 tbsp.
- Water 2 tbsp.
- Sesame 1 tbsp.
- Baking soda 1 tsp
- Garlic 2 cloves.
- Greek yogurt 250g.
- Lemon juice 1/2 pcs.
- Olive oil 2 Tbsp.
- Coriander leaves 2/3 stems
- Salt 1/2 Tsp.
How to cook Green Curry Falafels
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Soak the raw chickpeas in water overnight.
- STEP 2
- In a bowl add the yogurt, garlic, olive oil, salt and lime juice and stir until well combined then put in the chopped coriander and set aside.
- STEP 3
- Drain the chickpeas water and roughly grind in a blender with the onions and coriander leaves until thoroughly combined.
- STEP 4
- Add in the Blue Elephant green curry paste, salt, flour, sesame and baking soda and mix well. Place this mix into a bowl and let it set in the fridge for 30 min.
- STEP 5
- Shape the dough into balls of your desired size.
- STEP 6
- Put oil in saucepan and bring the temperature up to 180 C. Once the oil is ready, stir in the falafel balls and deep-fry for 2 mins and 30 seconds (time depends on size).
- STEP 7
- Drain the oil and place the falafels into a serving dish with the yogurt dipping on the side. Enjoy!
Chef’s Tip
Coat the chickpeas with a crisp layer of sesame seeds
Nooror大厨
曼谷沙通区
在曼谷市中心体验泰国传统美食的独特魅力
周一至周日
午餐：上午 11:30 - 下午 02:30（最后点餐时间）
晚餐下午 05.30 - 晚上 10.00（最后点餐时间）
午餐：上午 11:30 - 下午 02:30（最后点餐时间）
晚餐下午 05.30 - 晚上 10.00（最后点餐时间）
曼谷素坤逸路
蓝象泰式传统餐厅
周一至周日
下午 5:30 至晚上 10:00（最后点餐时间）
午餐时间暂时关闭
下午 5:30 至晚上 10:00（最后点餐时间）
午餐时间暂时关闭
普吉岛
中葡建筑风格。普吉岛蓝象酒店位于岛上最引人注目的宫殿之一。
周一至周日
上午 9:00 - 下午 10:30
上午 9:00 - 下午 10:30
哥本哈根
丹麦皇家泰国美食。环境优美，异国情调的鲜花和珍贵的泰式滑稽表演相映成趣
周一至周四：下午 5:00-11:00
周五 - 周六：下午 6 点至凌晨 12 点
周日关闭
周五 - 周六：下午 6 点至凌晨 12 点
周日关闭