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加多加多沙拉

Cooking Time: 15 MIN

服务人数:2 人

加多加多沙拉

Ingredients
for Gado Gado Salad

  • BE Thai Peanut sauce 1 cup.
  • Fried tempeh (or tofu) 100g.
  • Soft boiled eggs 2 pces.
  • Boiled baby potatoes 4 pces.
  • Carrot 1/2 pce.
  • Cucumber 1/2 pce.
  • Cherry tomatoes 1 handful.
  • Green beans 1 handful
  • Purple cabbage 1 handful.
  • Green salad leaves 2 cup.
  • Pink radishes 4 pces.
  • Lime 2 wedges.
  • Bean sprouts 1 handful.
  • Coriander leaves 1 pinch.
花生沙爹酱 190毫升

花生沙爹酱 190毫升

฿69.00

SKU: BE-038
Category:

How to cook Gado Gado Salad

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • First, prepare your ingredients : wash and chop all the vegetables of your choice, boil the eggs and the potatoes, deep-fry your tempeh.
  • STEP 2
    • On a bed of green leaves, assemble the vegetables in a colorful way. Add your proteins on top.
  • STEP 3
    • Add the Blue Elephant peanut dressing on the platter and garnish with coriander leaves and lime wedges. Bon appetit!

Chef’s Tip

Garnish with coriander leaves and lime wedges.

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Nooror大厨

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