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船面汤

Bringing Thailand to your kitchen has never been that easy !

烹饪时间:10 分钟

服务人数:2 人

船面汤

Ingredients
for Boat noodle soup

  • 1 BE Boat noodle cooking set (contains 100g rice noodles + 100g sauce)
  • 200g of beef steak (sliced)
  • 1 handful of bean sprouts
  • 2 Tbsp of chopped fresh herbs (coriander, spring onions, chinese celery)
  • 400 mL of water
    Optional for garnish : 1 wedge of lime, 1 Tbsp of freid garlic, 1 pinch of chili flakes
泰式烹饪套餐船形汤面 210 克

泰式烹饪套餐船形汤面 210 克

฿119.00

SKU: BE-057
Category:

How to cook Boat noodle soup

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • Blanch the rice noodles in boiling water for 2 minutes. Drain the noodles and set aside in 2 serving bowls.
  • STEP 2
    • In a saucepan, add the Boat Noodle sauce into 400ml of boiling water.
  • STEP 3
    • Add the sliced beef (2 min.) until cooked through and add the bean sprouts before removing from the heat.
  • STEP 4
    • Ladle the broth with beef and bean sprouts on top of each bowl of noodles.
  • STEP 5
    • Garnish with the mixed chopped fresh herbs before serving.

Chef’s Tip

To make your soup even tastier, season it with a squeeze of lime, some fried garlic and our favourite: chili flakes! Although this soup is traditionnally made with beef, it tastes also great with chicken so do not hesitate to swap.

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