说明
Blue Elephant Thai Plum Sauce is a delectable blend of sweet and tangy flavors, crafted to elevate your favorite Thai dishes. This premium sauce, refined by Master Chef Nooror Somany, is made in Thailand from the finest local ingredients, ensuring an authentic taste that brings the spirit of Thai cuisine to your table.
Its perfectly balanced sweetness pairs beautifully with crispy spring rolls (Por Pia Tod), golden prawn fritters (Goong Tod), Thai fish cakes (Tod Mun), and fried tofu, adding a burst of vibrant flavor that complements every crunchy bite. With its luscious texture and aromatic notes, this sauce transforms simple dishes into mouth-watering delights.
Whether drizzled over appetizers or served as a dipping sauce, Blue Elephant Thai Plum Sauce invites you to experience the true essence of Thai culinary heritage—rich, flavorful, and undeniably authentic.”
Ingredients: Water 47.8%, Sugar 35.9%, Pickled plum (plum, salt) 8.0%, Fresh lime juice 4.0%, Tamarind paste (tamarind, water) 2.0%, Garlic 1.6%, Vinegar 0.4%, Salt 0.2%, Thickener (E415).
STORAGE AND SHELF LIFE : Ambient / 18 months
Weight: 190ml
Allergens: Manufactured in a facility that processes sesame and peanuts.
