Superb Royal Thai cuisine

Bangkok restaurant Menu

CHEF’S TASTING MENU
THAINESS
STARTERS
Soups
MAIN COURSES
VEGETARIAN
DESSERTS

CHEF’S TASTING MENU

Chef’s Tasting Menu Showcasing a Superb and Harmonious Blending of Especially Selected and Sourced Products and Ingredients - which are not Only Filled with Natural Flavors but also Enriched with Health Benefits

AMUSE BOUCHE

TRUFFLE CHOR MUANG

“Chaowang” Royal Kitchen - Steamed floral-shaped Butterfly Dumplings - Krong Karn Luang Shiitake - Mushroom - Herbs - Truffle

DUCK LAAB PRIK MA-KWAN 

Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice - Thai Herbs - Naan Province Sichuan Pepper

CAVIAR KING MACKEREL KRATONG THONG

Spicy King Mackerel - Golden Mini Crispy Pastry Shell - Hua Hin Farmed Caviar - Sour Coconut Cream

STARTERS

“PAT PONG” CRAB CURRY CHARCOAL BUN

Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry - Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs - Charcoal Bu

BLACK DIAMOND SCALLOPS AVOCADO SALSA

Fresh Thai Scallops Lemongrass Brochette - Southern Spices - Royal Project Farmed Salsa Avocado Dip - Black Diamond Lampoon Garlic - “Som Tum” Papaya Salad

BETEL LEAVES CANAPE

Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -
Tangerine Chili Dressing

SOUP

MY TOM YUM KOONG

The Original Spicy and Sour ฺAyutthaya River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries

MAPRAO ORN COCONUT SOUP

Blue Swimmer Crab - Coconut Milk - Organic Galangal - Straw Mushroom

MAIN COURSES

MASTER CHEF NOOROR’S BESPOKEN MASSAMAN LAMB

Master Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts

“MANAO” SNOW FISH

Snow Fish Fillet - Thai Herbs - Bird's Eye Chili - Pickled Garlic & Honey Dressing

BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS OR THAI WAGYU PREMIUM BEEF SALAD

Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with
Royal Project Farmed Honey - “I-Sarn” Chili Dip - 3 Corianders & Dill Salad

MAPRAO ORN COCONUT JASMINE RICE

Steamed Organic Jasmine Rice in Young Coconut Shell

DESSERT

CHEF’S BOUQUET OF HOUSE DESSERTS

THB 2,800++ (per person)
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAINESS MENU

Created for its Variety of Thai tastes discover a gentle and diverse Initiation into this amazing cuisine. Premium local products have been chef’s guideline.

ZAKOUSKI

CRAB GIAM GOI

Organic Steamed Dumpling - Blue Swimmer Crab - Crispy Shallot - Spring Onion - Caramelized Tamarind & Chilli … old days Phuket Hokkien street favorite

DUCK LAAB PRIK MA-KWAN

Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice - Thai Herbs - Naan Province Sichuan Pepper

STARTERS

POMELO SALAD PRAWN CAKES

Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.

DOI KHAM PURPLE EGGPLANT SCALLOPS

Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind - Organic Palm Sugar dressing - hint of Truffle.

soups

TOM SOM KAMIN PLAA

King Mackerel - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!

MAIN COURSES

KAENG KAI KAMIN

Homemade Heritage Fresh Turmeric – Free Range Chicken simmered in Coconut Milk – Bai Yila - Coconut Shoots - Southern Heritage Turmeric Homemade Curry Highly appreciated by Thais as anti - oxidant.

TAMARIND PRAWN

Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaf ir Lime Leaves

WILD “KRA-PAOW” BEEF CHEEK

Succulent Prime I-Saan Beef Cheek - Stir-Fry Wild Basil Leaves - Thai Chili - Chiang Rai Garlic

SIDE DISH

SAUTEED CABBAGE

Organic Cabbage - Rayong Nam Plaa - Palm Sugar - Phuket Smoked Shrimp

SRI SAKET JASMINE RICE

BLACK ORGANIC JASMINE RICE

DESSERT

MANGO WITH STICKY RICE

Sticky rice sweetened with rich coconut cream - Nam Dok Mai Mango - Jasmine Ice Cream
THB 1,680++ (per person)
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

BETEL LEAVES CANAPE

฿ 380.-

Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -Tangerine Chili Dressing.

PINK POMELO SALAD PRAWN CAKES 
(2 pieces)

฿ 480.-

Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.

SIGNATURE TOD MUN 
BANANA BLOSSOM (3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.

THAI CUISINE OF TODAY

ROSE SPRING ROLLS (3 Pieces)

฿ 380.-

Crunchy Rose - Flower Spring rolls Free-Range Chicken - Glass Noodles - Shitake Mushroom, Our Sweet & Sour Chili Dipping Sauce.

ASPARAGUS SPRING ROLL 
& PINEAPPLE CHILI SAUCE (3 pieces)

฿ 280.-

runchy Black Spring Roll stuffed with Asparagus - Pineapple Chili Sauce.

THAI KITCHEN OF TOMORROW

DOI KHAM PURPLE EGGPLANT SCALLOPS

฿ 480.-

Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind - Organic Palm Sugar Dressing - Hint of Truf le

BLACK DIAMOND SCALLOPS 
AVOCADO SALSA 

฿ 420.-

Fresh Thai Scallops Lemongrass Brochette - Southern Spices - Royal Project Farmed Salsa Avocado Dip - Black Diamond Lampoon Garlic

PICKLED CHARCOAL BUN SATAY 
(PORK AND/OR CHICKEN)

฿ 180.- 
(per piece)

Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric - Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots

PEARL BLUE ELEPHANT

฿ 680.-

Chefs Interesting and Delicious selection of a variety of Blue Elephant Starters
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

TOM SOM KAMIN KAI BAAN

฿ 360.-

Free - Range Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!

MY TOM YUM KOONG

฿ 480.-

The Original Spicy and Sour ฺAyutthaya River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries

MAPRAO ORN COCONUT SOUP

฿ 480.-

Blue Swimmer Crab - Coconut Milk - Organic Galangal - Straw Mushroom
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

HOT PHUKETIAN MANGROVE CRAB CURRY

฿ 1,280.-

Homemade Southern Spiced Curry - Blue Swimmer Crab - Mangrove Forest Amphawa - Organic Betel Leaves.

BLUE ELEPHANT GIANT PRAWN PHAD THAI

฿ 780.-

2nd World War Historic Dish; Giant Ayutthaya River Prawn - Chantaburi Rice Noodle - Hill - Tribe Organic Egg - Ground Roasted Peanuts Homemade Tamarind Sauce -
Banana Blossom

KAENG KAI KAMIN

฿ 540.-

Homemade Heritage Fresh Turmeric – Free Range Chicken simmered in Coconut Milk –
Bai Yila - Coconut Shoots - Southern Heritage Turmeric Homemade Curry Highly appreciated by Thais as anti - oxidant

PERANAKAN TUMEE BANANA PRAWN

฿ 680.-

A Heritage Phuketian Peranakan Recipe! - Homemade Curry of Fenugreek – Black Diamond Garlic - Okra - Garcinia - Rich Coconut Cream- Turmeric - "Phao Lang” Char-grilled organic turmeric sticky rice wrapped in banana leaves
Phuket was the first “City Of Gastronomy” elected by UNESCO in Asia

CHEF NOOROR’S BESPOKEN 
MASSAMAN LAMB

฿ 880.-

Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts.

THAI WAGYU PREMIUM BEEF GREEN CURRY

฿ 840.-

Our Original Green Curry - Thai Ribeye Wagyu - Lesser Ginger - Organic Kaf ir Lime Leaves -
Thai Sweet Basil Leaves - Bird’s Eye Chili - Young Bamboo Shoots

TAMARIND PRAWNS

฿ 680.-

Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaffir Lime Leaves.

THAI CUISINE OF TODAY

SWEET BASIL & CHILI KING MACKEREL

฿ 620.-

King Mackerel - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves.

“PAT PONG” CRAB CURRY

฿ 1,280.-

Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry - Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs

WILD “KRA-PAOW” BEEF CHEEK

฿ 680.-

Succulent Beef Cheek, Stir-Fry with Wild Basil Leaves - Thai Chili - Chiang Rai Garlic.

BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS

฿ 1,150.-

Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad.

THAI MARINATED WAGYU PREMIUM 
BEEF (250-300gr)

฿ 1,800.-

Grilled Phon Yang Kham Beef marinated in our very own concoction of Thai Herbs and Spices and served with homemade Thai Northeastern chili dip, a long bean salad with fermented fish sauce from Ubon (Plara) and steamed sticky rice.

THAI WAGYU PREMIUM BEEF SALAD

฿ 980.-

Grilled Thai Ribeye Wagyu - Thai Coriander - Chilli Lime Tamarind Dressing

“MANAO” SNOW FISH

฿ 1,180.-

Snow Fish Fillet - Thai Herbs - Bird's Eye Chili - Pickled Garlic & Honey Dressing

THAI KITCHEN OF TOMORROW

DUCK LAAB PRIK MA-KWAN

฿ 580.-

Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice - Thai Herbs - Naan Province Sichuan Pepper

WILD “KRA-PAOW” LAMB CHOPS

฿ 1,080.-

Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Wild Basil Leaves - Organic Chili - Chiang Rai Garlic - Virgin Olive Oil Stir Fried Rice.

SIDE DISHES & ORGANIC RICE

STIR-FRIED GARLIC ZUCCHINI

฿ 380.-

Stir-fried Royal Project Farmed Zucchini - Phuketian Farmed Abalone Reduction -
Thai Garlic - Sweet Basil Leaves

SAUTEED CABBAGE

฿ 380.-

Organic Cabbage - Rayong Nam Plaa - Palm Sugar - Phuket Smoked Shrimp

STIR - FRIED “NUA POO” ORGANIC JASMINE

฿ 980.-

Generous Chunks Of Blue Swimmer Crab - Sri Saket Premium Rice

SRI SAKET JASMINE RICE

฿ 90.-
(per portion)
Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province

BLACK ORGANIC JASMINE RICE

฿ 90.-

(per portion)

Black Organic Rice from Roi Et helps fight against Diabetes

MAPRAO ORN COCONUT JASMINE RICE

฿ 180.-
Steamed Organic Jasmine Rice in Young Coconut Shell

STICKY RICE

฿ 90.-

HOMEMADE ROTI

฿ 90.-

All prices are subject to 10% Service Charge and 7% applicable Government Tax

VEGETARIAN STARTERS

TRUFFLE CHOR MUANG

฿ 240.-

“Chaowang” Royal Kitchen - Steamed floral-shaped Butterfly Dumplings - Krong Karn Luang Shiitake - Mushroom - Herbs - Truffle

ASPARAGUS SPRING ROLL &
PINEAPPLE CHILI DIP

฿ 280.-

Crunchy Black Spring Roll Asparagus - Pineapple Chili Sauce

SIGNATURE TOD MUN BANANA BLOSSOM 
(3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip

VEGETARIAN SOM TAM

฿ 280.-

Green Papaya Salad with lime chili dressing, long bean, cherry tomatoes and crushed peanuts

VEGETARIAN SOUP

TOM YUM HED

฿ 280.-

A spicy and sour soup of straw mushrooms - Baby Corn - Coconut Water - Organic Lemongrass - Kaffir Lime Leaves & Bird’s Eye Chili.

VEGETARIAN MAIN COURSES

VEGETARIAN GREEN CURRY

฿ 340.-

Our Original Green Curry - Lesser Ginger - Young Coconut Shoots - Tofu - Thai Sweet Basil Leaves.

PHAD KRA-PAOW MAKUA MUANG

฿ 420.-

Spicy Stir Fried Royal Project Purple Eggplant - Tofu - Bell Pepper - Thai Garlic - Bird’s Eye chilies & Holy Basil Leaves.

PANAENG ROSELLE

฿ 340.-

Our rich red curry of roselle in coconut milk, kaffir lime leaves and organic Thai sweet basil.

VEGETARIAN PHAD THAI

฿ 420.-

Stir-fried rice noodles from Chantaburi with firm Tofu, ground roasted Peanuts and Tamarind. This world renowned dish was created during the Second World War in the period of Prime Minister General Por Piboonsongkram, accompanied with green mango
All prices are subject to 10% service charge and 7% applicable government tax

DESSERTS

SIGNATURES “SINCE 1980”

CHOCOLATE MOUSSE

฿ 240.-

A recipe brought back from Blue Elephant Brussels. Made with Dark Belgian “70% Callebaut” Chocolate.

COCONUT FLAN

฿ 240.-

Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of grilled Isaan Almond Flakes.

DURIAN CHEESECAKE

฿ 240.-

Homemade Durian cheesecake

MANGO WITH STICKY RICE

฿ 280.-

Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango.

STAR OF SIAM

฿ 380.-

Chef’s Selection of our homemade dessert.

KAO NIEW PIEK LUM YAI COCONUT JUICE

฿ 240.-

Forgotten Husband Sticky Rice Pudding - Fresh Coconut Juice - Taro - Longan - scented with Butterfly Pea flowers Coconut Cream. Served with Coconut Ice cream.

JASMINE PISTACHIOS CAKE

฿ 340.-

Homemade baked Pistachios cake with date palm, egg, coconut and palm sugar, served with Jasmine ice-cream
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS ของหวาน
SIGNATURES “SINCE 1980”

ช็อคโกแลตมูส
CHOCOLATE MOUSSE
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate
240.-
คัสตาร์ดมะพร้าว
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes
180.-
มะม่วงชีสเค้ก
MANGO CHEESECAKE
Homemade Thai mango cheesecake with vanilla ice cream
240.-
สลัดผลไม้และไอศครีม
COUPE “BLUE ELEPHANT”
Exotic variety of Thai Fresh fruits topped with
Vanilla & Jasmine Ice Cream and mango coulis
180.-

ITEMS CONTAINING NUTS
All prices are subject to 10% service charge and 7% applicable government tax

蓝象餐厅

曼谷
普吉岛
马耳他
哥本哈根
233 South Sathorn Road, BTS Surasak, Bangkok 10120
周一至周日:
午餐 : 11.30 AM -
下午 14.30 的最后一个订单
晚餐:18.00 PM -
下午 22:30 的最后一个订单
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 甲米, 坦邦塔拉特努埃亚, 安普豪穆昂普吉岛, 昌寺普吉岛 83000
周一至周日:
上午9时至晚上10时30分
+66 (0)76 354 355
蓝象普吉岛
希尔顿马耳他波尔图马索酒店, 
圣朱利安斯, 马耳他特尔
周一至周日:
下午6:30 – 晚上10:30
拉迪森布鲁斯堪的纳维亚酒店,阿马格大道 70 2300 科本哈文
周一至周四:下午 5 点至 11 点
周五至周六:下午 6 点至上午 12 点 周日:关闭
+45 33 96 59 70
蓝象哥本哈根

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