开胃菜
泰式香脆鸭沙拉
Chachoengsao 的鸭肉- 泰式NAAM JIM JAEW 酱汁
泰式扇贝沙拉
泰国扇贝酸辣沙拉-黑胡椒粉酱— 配合鳄梨酱-“Som Tum” 泰国木瓜沙拉
前菜
柚子沙拉和香醋虾饼
泰国龙虾 - 清莱府的辣椒- 甜玉米- 柚子肉
汤
主菜
泰式黄咖喱炒蟹肉
Surath Thani府的蟹肉, 我们蓝象的黄咖喱酱-
自由的烤辣椒酱和鸡蛋
绿咖喱和牛肉
蓝象的绿咖喱酱- 泰国和牛肉- 小姜- 柠檬叶-
甜罗勒叶- 辣椒
泰式柠檬雪鱼
雪鱼肉- 泰草- 辣椒-大蒜& 蜜汁
蓝象餐厅—有名的蜜汁烤排骨
蓝象餐厅的配方-24小时 腌蜂蜜- 泰国西北的辣椒酱
甜品
THB 2,200 ++ 每个人
所有价格额外再加 10% 服务费和 7% 政府税费
THAI COOKING OF THE PAST
BETEL LEAVES CANAPE
฿ 380.-
Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -Tangerine Chili Dressing.
POMELO SALAD PRAWN CAKES (2 pieces)
฿ 480.-
Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.
SIGNATURE TOD MUN
BANANA BLOSSOM (3 Pieces)
฿ 380.-
Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.
THAI CUISINE OF TODAY
ROSE SPRING ROLLS (3 Pieces)
฿ 380.-
Crunchy Rose - Flower Spring rolls Free-Range Chicken - Glass Noodles - Shitake Mushroom, Our Sweet & Sour Chili Dipping Sauce.
ASPARAGUS SPRING ROLL
& PINEAPPLE CHILI SAUCE (3 pieces)
฿ 280.-
Crunchy Black Spring Roll stuffed with Asparagus - Pineapple Chili Sauce.
THAI KITCHEN OF TOMORROW
BLACK DIAMOND FRESH SCALLOPS AVOCADO SALSATAMARIND FOIE GRAS DES LANDES
฿ 420.-
Lemongrass Thai Scallops Fresh Southern Spices Marinade. Royal Project Farmed Avocado Salsa Dip - Black Diamond Lampoon Garlic Sauce
PICKLED CHARCOAL BUN SATAY
(PORK AND/OR CHICKEN)
฿ 180.-
(per piece)
Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric -
Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
TOM SOM KAMIN KING MACKEREL
฿ 360.-
Free - Range Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!
CHAOWANG TOM YUM KOONG
฿ 480.-
The Original Spicy and Sour River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V
(King Chulalongkorn) whilst receiving French Dignitaries
MAPRAO OON COCONUT SOUP
฿ 480.-
A succulent Blue Swimmer Crab - Coconut Milk Soup - Galangal - Straw Mushroom.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
HOT PHUKETIAN MANGROVE
CRAB CURRY
฿ 1,280.-
Homemade Southern Spiced Curry - Blue Swimmer Crab -
Mangrove Forest Amphawa - Organic Betel Leaves.
BLUE ELEPHANT GIANT PRAWN PHAD THAI
฿ 780.-
2nd World War Historic Dish; Giant Ayutthaya River Prawn - Chantaburi Rice Noodle - Hill - Tribe Organic Egg - Ground Roasted Peanuts - Homemade Tamarind Sauce - Banana Blossom.
CHEF NOOROR’S BESPOKEN MASSAMAN LAMB
฿ 880.-
Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts
Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaf ir Lime Leaves
Our Original Green Curry - Thai Ribeye Wagyu - Lesser Ginger - Kaf ir Lime Leaves -
Thai Sweet Basil Leaves - Bird’s Eye Chili - Young Bamboo Shoots
Our Rich Red Curry - Banana Prawns - Coconut Milk - Kaf ir Lime Leaves -
Organic Thai Sweet Basil
THAI CUISINE OF TODAY
SWEET BASIL & CHILI KING MACKEREL
฿ 620.-
King Mackerel - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves.
STEAMED “MANAO” SNOW FISH
฿ 1,180.-
Snow fish filet, Thai herbs, bird‟s eye chili and pickled garlic-honey dressing
Stir-fried Free Range Chicken - Phuketian GI Pineapple - Southern Cashew Nuts - Fried Chili
“PAT PONG” CRAB CURRY
฿ 1,280.-
Chunks of Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry -
Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs.
BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS
฿ 1,150.-
Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with
Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad
WILD “KRA-PAOW” BEEF CHEEK
฿ 680.-
Succulent Beef Cheek, Stir-Fry with Wild Basil Leaves - Thai Chili - Chiang Rai Garlic
THAI KITCHEN OF TOMORROW
DUCK LAAB PRIK MA-KWAN
฿ 580.-
Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs - Naan province Sichuan pepper
SIDE DISHES & ORGANIC RICE
KOONG SIAB MORNING GLORY
฿ 380.-
Stir-fried Morning Glory - Southern Crispy Dried Shrimps - Garlic
SAUTEED CABBAGE
฿ 380.-
Stir-fried Cabbage with Rayong Fish Sauce, Palm Sugar and Phuket Smoked Shrimp.
STIR - FRIED “NUA POO” ORGANIC JASMINE
฿ 980.-
Generous Chunks Of Blue Swimming Crab - Sri Saket Premium Rice.
SRI SAKET JASMINE RICE
฿ 90.-
(per portion)
Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province
BLACK ORGANIC JASMINE RICE
฿ 90.-
(per portion)
Black Organic Rice from Roi Et helps fight against Diabetes
YOUNG COCONUT JASMINE RICE
฿ 180.-
Steamed Organic Jasmine Rice in Young Coconut Shell
All prices are subject to 10% Service Charge and 7% applicable Government Tax
VEGETARIAN STARTERS
ASPARAGUS SPRING ROLL & PINEAPPLE CHILI DIP
฿ 280.-
Crunchy Black Spring Roll Asparagus - Pineapple Chili Sauce.
SIGNATURE TOD MUN BANANA BLOSSOM
(3 Pieces)
฿ 380.-
Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.
VEGETARIAN SOM TAM
฿ 280.-
Green Papaya Salad with lime chili dressing, long bean, cherry tomatoes and crushed peanuts
VEGETARIAN SOUP
TOM YUM HED
฿ 280.-
A spicy and sour soup of straw mushrooms - Baby Corn - Coconut Water - Organic Lemongrass - Kaffir Lime Leaves & Bird’s Eye Chili
VEGETARIAN MAIN COURSES
VEGETARIAN GREEN CURRY
฿ 340.-
Our Original Green Curry - Lesser Ginger - Young Coconut Shoots - Tofu - Thai Sweet Basil Leaves.
PHAD KRA-PAOW MAKUA MUANG
฿ 420.-
Spicy Stir Fried Royal Project Purple Eggplant - Tofu - Bell Pepper - Thai Garlic - Bird’s Eye chilies & Holy Basil Leaves.
PANAENG ROSELLE
฿ 340.-
Our rich red curry of roselle in coconut milk, kaffir lime leaves and organic Thai sweet basil.
All prices are subject to 10% service charge and 7% applicable government tax
SIGNATURES “SINCE 1980”
A recipe brought back from Blue Elephant Brussels. Made with Dark Belgian “70% Callebaut” Chocolate.
COCONUT FLAN
฿ 240.-
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of grilled Isaan Almond Flakes.
DURIAN CHEESECAKE
฿ 240.-
Homemade Durian cheesecake
MANGO WITH STICKY RICE
฿ 280.-
Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango.
STAR OF SIAM
฿ 380.-
Chef’s Selection of our homemade dessert.
KAO NIEW PIEK LUM YAI COCONUT JUICE
฿ 240.-
Forgotten Husband Sticky Rice Pudding - Fresh Coconut Juice - Taro - Longan - scented with Butterfly Pea flowers Coconut Cream. Served with Coconut Ice cream.
JASMINE PISTACHIOS CAKE
฿ 340.-
Homemade baked Pistachios cake with date palm, egg, coconut and palm sugar, served with Jasmine ice-cream.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS ของหวาน
SIGNATURES “SINCE 1980”
ช็อคโกแลตมูส
CHOCOLATE MOUSSE
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate
240.-
คัสตาร์ดมะพร้าว
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes
180.-
มะม่วงชีสเค้ก
MANGO CHEESECAKE
Homemade Thai mango cheesecake with vanilla ice cream
240.-
สลัดผลไม้และไอศครีม
COUPE “BLUE ELEPHANT”
Exotic variety of Thai Fresh fruits topped with
Vanilla & Jasmine Ice Cream and mango coulis
180.-
ITEMS CONTAINING NUTS
All prices are subject to 10% service charge and 7% applicable government tax
