Superb Royal Thai cuisine

AUSPICIOUS MENU

在春节期间,蓝象餐厅的团队祝您们在新的一年里好运并取得巨大成功

开胃菜

泰式香脆鸭沙拉

Chachoengsao 的鸭肉- 泰式NAAM JIM JAEW 酱汁

泰式扇贝沙拉

泰国扇贝酸辣沙拉-黑胡椒粉酱— 配合鳄梨酱-“Som Tum” 泰国木瓜沙拉

前菜

柚子沙拉和香醋虾饼

泰国龙虾 - 清莱府的辣椒- 甜玉米- 柚子肉

酸辣汤

真正泰国酸辣汤,虾,草菇汤

泰国椰汁蟹肉汤

蟹肉- 椰奶- 高良姜- 草菇

主菜

泰式黄咖喱炒蟹肉

Surath Thani府的蟹肉, 我们蓝象的黄咖喱酱-
自由的烤辣椒酱和鸡蛋

绿咖喱和牛肉

蓝象的绿咖喱酱- 泰国和牛肉- 小姜- 柠檬叶-
甜罗勒叶- 辣椒

泰式柠檬雪鱼

雪鱼肉- 泰草- 辣椒-大蒜& 蜜汁

蓝象餐厅—有名的蜜汁烤排骨

蓝象餐厅的配方-24小时 腌蜂蜜- 泰国西北的辣椒酱

椰香米饭 椰壳蒸有机茉莉香米饭

甜品

芒果糯米饭

泰式椰香芒果糯米饭

泰国茉莉蛋糕

开心果蛋糕-海枣-鸡蛋-椰奶-棕榈糖

榴莲芝士蛋糕

自己做的榴莲芝士蛋糕
THB 2,200 ++ 每个人
所有价格额外再加 10% 服务费和 7% 政府税费
开胃菜
STARTERS
Soups
MAIN COURSES
VEGETARIAN
DESSERTS

开胃菜

泰式香脆鸭沙拉

Chachoengsao 的鸭肉- 泰式NAAM JIM JAEW 酱汁

泰式扇贝沙拉

泰国扇贝酸辣沙拉-黑胡椒粉酱— 配合鳄梨酱-“Som Tum” 泰国木瓜沙拉

前菜

柚子沙拉和香醋虾饼

泰国龙虾 - 清莱府的辣椒- 甜玉米- 柚子肉

酸辣汤

真正泰国酸辣汤,虾,草菇汤

泰国椰汁蟹肉汤

蟹肉- 椰奶- 高良姜- 草菇

主菜

泰式黄咖喱炒蟹肉

Surath Thani府的蟹肉, 我们蓝象的黄咖喱酱-
自由的烤辣椒酱和鸡蛋

绿咖喱和牛肉

蓝象的绿咖喱酱- 泰国和牛肉- 小姜- 柠檬叶-
甜罗勒叶- 辣椒

泰式柠檬雪鱼

雪鱼肉- 泰草- 辣椒-大蒜& 蜜汁

蓝象餐厅—有名的蜜汁烤排骨

蓝象餐厅的配方-24小时 腌蜂蜜- 泰国西北的辣椒酱

椰香米饭 椰壳蒸有机茉莉香米饭

甜品

芒果糯米饭

泰式椰香芒果糯米饭

泰国茉莉蛋糕

开心果蛋糕-海枣-鸡蛋-椰奶-棕榈糖

榴莲芝士蛋糕

自己做的榴莲芝士蛋糕
THB 2,200 ++ 每个人
所有价格额外再加 10% 服务费和 7% 政府税费

THAI COOKING OF THE PAST

BETEL LEAVES CANAPE

฿ 380.-

Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -Tangerine Chili Dressing.

POMELO SALAD PRAWN CAKES (2 pieces)

฿ 480.-

Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.

SIGNATURE TOD MUN 
BANANA BLOSSOM (3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.

THAI CUISINE OF TODAY

ROSE SPRING ROLLS (3 Pieces)

฿ 380.-

Crunchy Rose - Flower Spring rolls Free-Range Chicken - Glass Noodles - Shitake Mushroom, Our Sweet & Sour Chili Dipping Sauce.

ASPARAGUS SPRING ROLL 
& PINEAPPLE CHILI SAUCE (3 pieces)

฿ 280.-

Crunchy Black Spring Roll stuffed with Asparagus - Pineapple Chili Sauce.

THAI KITCHEN OF TOMORROW

BLACK DIAMOND FRESH SCALLOPS AVOCADO SALSATAMARIND FOIE GRAS DES LANDES

฿ 420.-

Lemongrass Thai Scallops Fresh Southern Spices Marinade. Royal Project Farmed Avocado Salsa Dip - Black Diamond Lampoon Garlic Sauce

PICKLED CHARCOAL BUN SATAY 
(PORK AND/OR CHICKEN)

฿ 180.- 
(per piece)

Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric -
Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

TOM SOM KAMIN KING MACKEREL

฿ 360.-

Free - Range Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!

CHAOWANG TOM YUM KOONG

฿ 480.-

The Original Spicy and Sour River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V 
(King Chulalongkorn) whilst receiving French Dignitaries

MAPRAO OON COCONUT SOUP

฿ 480.-

A succulent Blue Swimmer Crab - Coconut Milk Soup - Galangal - Straw Mushroom.
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

HOT PHUKETIAN MANGROVE
 CRAB CURRY

฿ 1,280.-

Homemade Southern Spiced Curry - Blue Swimmer Crab -
Mangrove Forest Amphawa - Organic Betel Leaves.

BLUE ELEPHANT GIANT PRAWN PHAD THAI

฿ 780.-

2nd World War Historic Dish; Giant Ayutthaya River Prawn - Chantaburi Rice Noodle - Hill - Tribe Organic Egg - Ground Roasted Peanuts - Homemade Tamarind Sauce - Banana Blossom.

CHEF NOOROR’S BESPOKEN MASSAMAN LAMB

฿ 880.-

Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts

TAMARIND PRAWNS

฿ 680.-

Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaf ir Lime Leaves

WAGYU GREEN CURRY

฿ 840.-

Our Original Green Curry - Thai Ribeye Wagyu - Lesser Ginger - Kaf ir Lime Leaves -
Thai Sweet Basil Leaves - Bird’s Eye Chili - Young Bamboo Shoots

PANAENG PRAWNS

฿ 780.-

Our Rich Red Curry - Banana Prawns - Coconut Milk - Kaf ir Lime Leaves -
Organic Thai Sweet Basil

THAI CUISINE OF TODAY

SWEET BASIL & CHILI KING MACKEREL

฿ 620.-

King Mackerel - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves.

STEAMED “MANAO” SNOW FISH

฿ 1,180.-

Snow fish filet, Thai herbs, bird‟s eye chili and pickled garlic-honey dressing

KAI HIMMAPAN

฿ 580.-

Stir-fried Free Range Chicken - Phuketian GI Pineapple - Southern Cashew Nuts - Fried Chili

“PAT PONG” CRAB CURRY

฿ 1,280.-

Chunks of Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry -
Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs.

BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS

฿ 1,150.-

Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with
Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad

WILD “KRA-PAOW” BEEF CHEEK

฿ 680.-

Succulent Beef Cheek, Stir-Fry with Wild Basil Leaves - Thai Chili - Chiang Rai Garlic

THAI KITCHEN OF TOMORROW

DUCK LAAB PRIK MA-KWAN

฿ 580.-

Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs - Naan province Sichuan pepper

SIDE DISHES & ORGANIC RICE

KOONG SIAB MORNING GLORY

฿ 380.-

Stir-fried Morning Glory - Southern Crispy Dried Shrimps - Garlic

SAUTEED CABBAGE

฿ 380.-

Stir-fried Cabbage with Rayong Fish Sauce, Palm Sugar and Phuket Smoked Shrimp.

STIR - FRIED “NUA POO” ORGANIC JASMINE

฿ 980.-

Generous Chunks Of Blue Swimming Crab - Sri Saket Premium Rice.

SRI SAKET JASMINE RICE

฿ 90.-
(per portion)

Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province

BLACK ORGANIC JASMINE RICE

฿ 90.-
(per portion)

Black Organic Rice from Roi Et helps fight against Diabetes

YOUNG COCONUT JASMINE RICE

฿ 180.-

Steamed Organic Jasmine Rice in Young Coconut Shell

STICKY RICE

฿ 90.-

HOMEMADE ROTI

฿ 90.-

All prices are subject to 10% Service Charge and 7% applicable Government Tax

VEGETARIAN STARTERS

ASPARAGUS SPRING ROLL & PINEAPPLE CHILI DIP

฿ 280.-

Crunchy Black Spring Roll Asparagus - Pineapple Chili Sauce.

SIGNATURE TOD MUN BANANA BLOSSOM 
(3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.

VEGETARIAN SOM TAM

฿ 280.-

Green Papaya Salad with lime chili dressing, long bean, cherry tomatoes and crushed peanuts

VEGETARIAN SOUP

TOM YUM HED

฿ 280.-

A spicy and sour soup of straw mushrooms - Baby Corn - Coconut Water - Organic Lemongrass - Kaffir Lime Leaves & Bird’s Eye Chili

VEGETARIAN MAIN COURSES

VEGETARIAN GREEN CURRY

฿ 340.-

Our Original Green Curry - Lesser Ginger - Young Coconut Shoots - Tofu - Thai Sweet Basil Leaves.

PHAD KRA-PAOW MAKUA MUANG

฿ 420.-

Spicy Stir Fried Royal Project Purple Eggplant - Tofu - Bell Pepper - Thai Garlic - Bird’s Eye chilies & Holy Basil Leaves.

PANAENG ROSELLE

฿ 340.-

Our rich red curry of roselle in coconut milk, kaffir lime leaves and organic Thai sweet basil.
All prices are subject to 10% service charge and 7% applicable government tax
SIGNATURES “SINCE 1980”

CHOCOLATE MOUSSE

฿ 240.-

A recipe brought back from Blue Elephant Brussels. Made with Dark Belgian “70% Callebaut” Chocolate.

COCONUT FLAN

฿ 240.-

Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of grilled Isaan Almond Flakes.

DURIAN CHEESECAKE

฿ 240.-

Homemade Durian cheesecake

MANGO WITH STICKY RICE

฿ 280.-

Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango.

STAR OF SIAM

฿ 380.-

Chef’s Selection of our homemade dessert.

KAO NIEW PIEK LUM YAI COCONUT JUICE

฿ 240.-

Forgotten Husband Sticky Rice Pudding - Fresh Coconut Juice - Taro - Longan - scented with Butterfly Pea flowers Coconut Cream. Served with Coconut Ice cream.

JASMINE PISTACHIOS CAKE

฿ 340.-

Homemade baked Pistachios cake with date palm, egg, coconut and palm sugar, served with Jasmine ice-cream.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS ของหวาน
SIGNATURES “SINCE 1980”

ช็อคโกแลตมูส
CHOCOLATE MOUSSE
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate
240.-
คัสตาร์ดมะพร้าว
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes
180.-
มะม่วงชีสเค้ก
MANGO CHEESECAKE
Homemade Thai mango cheesecake with vanilla ice cream
240.-
สลัดผลไม้และไอศครีม
COUPE “BLUE ELEPHANT”
Exotic variety of Thai Fresh fruits topped with
Vanilla & Jasmine Ice Cream and mango coulis
180.-

ITEMS CONTAINING NUTS
All prices are subject to 10% service charge and 7% applicable government tax

Blue Elephant Restaurants

Bangkok
Phuket
Malta
Copenhagen
233 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch : 11.30 AM - 
the last order at 14.30 PM
Dinner : 17.30 PM -
the last order at 22.00 PM
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Mon-Sun:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Maltatel
Mon-Sun:
6:30PM -10:30PM
+356 213 83383
Blue Elephant Malta
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

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