Superb Royal Thai cuisine

phuket restaurant menu

BLUE ELEPHANT CREATION
PERANAKAN
LE VOYAGE DU BLUE ELEPHANT
STARTERS
SOUPS
MAIN COURSES
vegetarian
SIDE DISHES
ORGANIC RICE
DESSERT

BLUE ELEPHANT CREATION SET MENU

Carefully crafted by our master chef Nooror and her team, discover the tastes of both ancient and innovative Thai cuisine. A culinary composition almost as complex as her personality.
STARTER

AVOCADO BLACK DIAMOND SCALLOPS

Grilled Scallops - Southern style marinated Herbs -
Royal Project Farm Avocado Mousse - Lampoon black Diamond Garlic.

GRILLED TIGER PRAWN DOI KHAM EGGPLANT SALAD

Grilled Tiger Prawn - Royal Project Farmed Purple Eggplant Salad - Lime Juice & Chili Dressing - Free Range Chicken - Truffle Flavor.
soup

KAREE MAI FHAN

Peranakan heritage, preparation with sous – FRENCH “LANDES” FOIE GRAS – with Free range chicken simmered in coconut milk, Homemade curry, served with rice berry noodle.

MAIN COURSE

DUCK LAAB CONFIT

A Special French technique; Chachoengsao Farmed Duck Leg – Graisse de Canard I-Sarn Dip Caramelized Tamarind roasted Rice Thai Herbs – Roll Sticky rice - 3 Corianders Salad.

HOT PHUKETIAN TURMERIC &BETEL LEAVES CRAB

CURRY Homemade spicy Chili Paste - Blue Swimmer Crab - Betel Leaves – Rice Berry Noodle - Condiment with Fresh GI Pineapple.
DESSERT

COCONUT FLAN

Creamy caramelized coconut flan topped with Thai golden threads and almond flak
THB 1,350++ P.P.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
OUR PERANAKAN MENU
“PERANAKAN” means recreating the true spirits of Phuketian Culture. This menu is therefore the culinary expression of Phuketian tradition. Phuket was the first “City Of Gastronomy” elected by
UNESCO in Asia.

STARTER

ANDAMAN FISH CAKE

Deep Sea King Mackerel - Coconut Flakes - Our own Red Curry sauce - Organic Kaffir Lime Leaves.

GIAM GOI

Organic Steamed Dumpling - Blue Swimmer Crab - Crispy Shallot - Caramelized Tamarind & Chili … old days Phuket street favorite.

“SAM BAI KOR LEANG” TIGER PRAWN

Deep Sea Tiger Prawns - Thai Garlic - Thai organic Turmeric - Sea Grape Caviar - Served in Young Coconut Shell.

SOUP

KRAREE MAI FHAN

Unique Recipe by Dr. Kosol Tang-Uthai’s Mother, Phuket City’s Deputy Mayor and President of Peranakan Phuket Association - Free Range Chicken simmered in fresh Coconut Milk - Foie Gras - Our Homemade Curry, Rice Berry Noodle.

MAIN COURSE

MOO HONG (OR DUCK)

“Sloane” Prime Organic Pork Belly or Free Range “Klong Pai” Korat Barbary Duck - Chef ’s Organic Rice Berry “Mantou” Bun - Chili Lime Dressing - Pako Fern - “Koong Siab” Phuket preserved Shrimp - Smoked Coconut Husk.

PERANAKAN TUMEE KIGN MECKEREL

A Heritage Phuketian Peranakan Recipe! - Homemade Curry of Fenugreek – Black Diamond Garlic - Okra from our Garden - Garcinia - Rich Coconut Cream - Turmeric-"Phao Lang” Char-grilled organic turmeric sticky rice wrapped in banana leaves stuffed with ‘Ching Chung Fish’ Chili relish.

DESSERT

TUBO

Baba Heritage Recipe! - Andaman Bird’s Nest - Adzuki Beans - Sweet Potato - Taro - Ginkgo -  coconut cream Tubo is a family gathering Phuketian dessert.!.
THB 1, 650++ p.p. Minimum 2 persons
All prices are subject to 10% Service Charge and 7% applicable Government Tax

STARTER

AVOCADO BLACK DIAMOND SCALLOPS

Grilled Scallops - Southern style marinated Herbs -
Royal Project Farm Avocado Mousse - Lampoon black Diamond Garlic.

GRILLED TIGER PRAWN DOI KHAM EGGPLANT SALAD

Grilled Tiger Prawn - Royal Project Farmed Purple Eggplant Salad - Lime Juice & Chili Dressing - Free Range Chicken - Truffle Flavor.

PHUKETIAN FISH CAKE

Deep Sea King Mackerel - Coconut Flakes - Our own Red Curry Sauce - Organic Kaffir Lime Leave.

STEAMED AUNCHAN FISH DUMPLINGS

From the “Chaowang” Royal Kitchen : Steamed floral-shaped Butterfly Dumplings – spicy stir fried Wild Catched Fish From Andaman Sea stuffing - Herbs farce.

THAI TAMARIND & FRENCH “ LANDES ” FOIE GRAS

Ambassador of Rougier, Chef Nooror’s Signature Recipe was Created 25 years ago. Sweet Potato - Bai Horapa - Caramelized Chachoengsao “ Nam Dok Mai ” Mango.

MAIN COURSE

“PAT PONG” CRAB CURRY

Chunks of Siray Bay Blue Swimmer Crab simmered in our own yellow Curry, homemade roasted Chili Paste and organic Eggs.

CHEF NOOROR’S BESPOKEN MASSAMAN LAMB

Signature Curry!!! Inspired by a Poem of King Rama II ; Australian LambOur Very own Massaman Paste - Coconut Juice - Fresh Ginger - Palm Sugar - Roti.

DUCK LAAB CONFIT

A Special French technique; Chachoengsao Farmed Duck Leg – Graisse de Canard I-Sarn Dip Caramelized Tamarind roasted Rice Thai Herbs – Roll Sticky rice.

PHUKET ABALONE MELINJO

Stir-fried southern Melinjo - Organic Egg - Phuketian Farmed Abalone Reduction. 

DESSERT

STARS OF SIAM

A heavenly combination of our Thai delicacies!
THB 2,600++ p.p.
All prices are subject to 10% Service Charge and 7% applicable Government Tax

STARTERS

PEARLS OF THE BLUE ELEPHANT

฿ 780.-

An interesting and delicious selection of “BLUE ELEPHANT” starters & salads reflecting today’s mood of the Chef.

“TABTIM SIAM” CRISPY PRAWN CAKES

฿ 420.-

Deep Sea Tiger Prawn Cakes - Hint of organic Thai Garlic - Side of refreshing Nakhon Sri Thammarat “Tabtim Siam” Pomelo Salad.

LUE RIBEYE BEEF 
(PRIME CHICKEN) SATAY

฿ 440.-/ ฿ 340.-

An interesting and delicious selection of “BLUE ELEPHANT” starters & salads reflecting today’s mood of the Chef.

AVOCADO BLACK DIAMOND SCALLOPS

฿ 490.-

Deep Sea Tiger Prawn Cakes - Hint of organic Thai Garlic - Side of refreshing Nakhon Sri Thammarat “Tabtim Siam” Pomelo Salad.

STEAMED AUNCHAN FISH DUMPLINGS

฿ 360.-

From the “Chaowang” Royal Kitchen : Steamed floral-shaped Butterfly Dumplings - spicy stir fried Wild Catched fish from andaman sea stuffing - Herbs farce.

BUDU PAPAYA PRAWN SALAD

฿ 320.-

Spicy Green Papaya salad - Deep Sea Tiger Prawn - Sea Grapes Southern Anchovy Homemade Dressing.

THAI TAMARIND & FRENCH LANDES FOIE GRAS

฿ 780.-

Ambassador of Rougier, Chef Nooror’s Signature recipe was created 25 years ago. Sweet Potato - Bai Horapa - Caramelised Chachoengsao Fresh “Nam Dok Mai” Mango.

ROYAL PROJECT EGGPLANT

฿ 480.-

Inspired by her collaboration with the Royal Project Vegetables and Herbs Farm, Purple Eggplant Salad with Grilled Scallops - Free Range Chicken - Andaman deep Sea Tiger Prawn, Herbal Spiciness and a hint of Truffle.

PHUKETIAN FISH CAKE

฿ 380.-

Deep Sea King Mackerel -Coconut Flakes -Our own Red Curry Sauce - Organic Kaffir Lime Leave.

CRISPY CRAB SOUFFLE

฿ 420.-

Blue Swimmer Crab - Homemade Spices - Herbs - Sweet Basil - Tiger Prawns Crispy Egg’s Nest - Fresh GI Pineapple Salad.

NOOROR’S THAI - BELGIAN CROQUETTE

฿ 420.-

A sublime melange where Belgium meets Thailand of wrapped organic prawns, accompanied by crispy kale from the Royal Project Farms- Mango salad.
All prices are subject to 10% Service Charge and 7% applicable Government Tax

soups

CHEF NOOROR’S TOM YUM KOONG

฿ 380.-

Creamy Deep Sea Tiger Prawns Soup - Organic Lemongrass Homemade Roasted Chilli Paste.

TURMERIC WILD CATCHED FISH SOUP

฿ 380.-

A spicy recipe with Nipa Palm, originating from Nakhon Sri Thammarat.
All prices are subject to 10% Service Charge and 7% applicable Government Tax

SEAFOOD

BLACK DIAMOND GARLIC TIGER PRAWNS

฿ 980.-

Deep Sea Tiger Prawns - Lamphun “Black Diamond Garlic” Red & Green Pepper - Black Peruvian Quinoa & Rice Berry Garlic Fried Rice.

BLUE ELEPHANT TIGER PRAWN PHAD THAI

฿ 780.-

Chanthaburi” Rice Noodles -Fresh Big Deep Sea Tiger Prawns - Organic Egg ground roasted Peanuts Tamarind.

HOT PHUKETIAN TURMERIC &BETEL LEAVES CRAB CURRY

฿ 980.-

Homemade spicy Chili Paste - Blue Swimmer Crab - Betel Leaves - Rice Berry Noodle - Condiment with Fresh GI Pineapple

“PAT PONG” CRAB CURRY

฿ 980.-

Chunks of Surath Thani Blue Swimmer Crab simmered in our own yellow Curry Organic Eggs - Organic Rice Berry ‘Mantou’ Bun.

PERANAKAN TUMEE KING MACKEREL

฿ 680.-

A Heritage Phuketian Peranakan Recipe! - Homemade Curry of Fenugreek – Black Diamond Garlic - Okra from our Garden - Garcinia - Rich Coconut CreamTurmeric-"Phao Lang” Char-grilled organic turmeric sticky rice wrapped in banana leaves stuffed with ‘Ching Chung Fish’ Chili relish.

CHILI WILD CATCHED FISH

฿ 880.-

Crispy Wild catched fish - Red Chili - Thai Garlic - Bird’s Eye Chilies - .Lesser Ginger -Sweet Basil Leaves.

Ancient Thai Main Courses

ANCIENT STIR FRIED CURRY KING MACKEREL

฿ 640.-

Ancient recipe: Minced King Mackerel - Kaffir Lime Leaves - Lesser Ginger Sweet Basil Leaves - Surat Thani Salted Egg Salad. In the past, people chopped a whole bird. Although it was changed to fish, people are still using the same name.

RAWANG RIB EYE BEEF

฿ 750.-

Traditional Preparation of Sukhothai- Recipe Influenced by Koh Chawa Island. Creamy Coconut Milk - Sun Dried Bangbo Fish Salad - Homemade Green Curry Paste.

MEAT & POULTRY

BLUE ELEPHANT FAMOUS GRILLED SPARE RIBS

฿ 980.-

Sloane’s Prime Organic Ribs - our Unique 24 hours Marination - Khao Kua “I-Sarn” Chili Dip - Budu Papaya Salad - Sticky .Rice.

MOO HONG

฿ 780.-

Caramelized soy sauce & palm sugar - Sloane’s Prime organic pork belly - homemade organic riceberry ‘Mantou’ bun.

CHEF NOOROR’S BESPOKEN MASSAMAN LAMB

฿ 780.-

Sloane’s Prime Organic Ribs - our Unique 24 hours Marination - Khao Kua “I-Sarn” Chili Dip - Budu Papaya Salad - Sticky .Rice.

SING HON CHAROLAIS BEEF CHEEK

฿ 780.-

Influenced by Sri Lanka and dating back to the reign of King Rama II. Charolais beef Cheek - Stewed in Coconut Milk - Organic Herbs Cinnamon - Unique Turmeric Rice - Roti - Organic Mini Cucumber Salad.

LOCAL PREMIUM BEEF AND CILANTO SALAD

฿ 1,450.-

Grilled Thai Breed Charolais Ribeye - Spicy Thai Herbs-“3 corianders” - Roll Sticky Rice.

WILD “KA-PAOW” LAMB CHOPS

฿ 1,080.-

New Zealand Prime Lamb - Wild Basil Leaves - Lesser Ginger - Chili - Chiang Rai Garlic - Black Peruvian Quinoa & Rice Berry Garlic Fried Rice Lesser Ginger: Helps to relieve tightness, nourish the brain and solve dizziness.

DUCK LAAB CONFIT

฿ 780.-

A Special French technique; Chachoengsao Farmed Duck Leg - Graisse de Canard I-Sarn Dip Caranelized Tamarind roasted Rice Thai Herbs. Roll Sticky Rice - 3 Corianders Salad.

“SUKHOTHAI” ORGANIC DUCK MAGRET

฿ 780.-

New Zealand Prime Lamb - Wild Basil Leaves - Lesser Ginger - Chili - Chiang Rai Garlic - Black Peruvian Quinoa & Rice Berry Garlic Fried Rice Lesser Ginger: Helps to relieve tightness, nourish the brain and solve dizziness.

CHICKEN GREEN CURRY

฿ 580.-

Our Original Green Curry - Lesser Ginger - Kaffir Lime Leaves - Thai Sweet Basil Leaves - Bird’s Eye Chili – Roti0
All prices are subject to 10% Service Charge and 7% applicable Government Tax

“From the Garden to the Table”

STARTERS

ASPARAGUS & BLACK DIAMOND SPRING ROLL

฿ 350.-

Crispy Rice Berry Spring Roll - Royal Project Asparagus Tips - Jew’s Ears Lamphun “Black Diamond Garlic” - Blue Elephant Sweet Chili Dip

SOM TUMI

฿ 350.-

The famous Green papaya Salad with sea grapes - cashew nutsGround roasted peanuts.

SOUPS

YOUNG COCONUT TOM YUM

฿ 260.-

Spicy and Sour - Young Coconut - Straw Mushroom - Baby Corn Lemongrass - Kaffir Lime Leaves - Bird’s Eye Chili - Roasted Chili Paste

MAIN COURSES

GARDEN GREEN CURRY

฿ 540.-

Blue Elephant Green Curry - Vegetables Bouquet - Tofu - Eggplant Coconut Shoot - Thai Basil.

TOFU PAD THAI

฿ 390.-

“Chanthaburi” Rice noodles - Tofu - Ground Roasted Peanuts - Tamarind.

SPICY STIR FRIED PURPLE 
EGGPLANT WITH TOFU

฿ 480.-

Stir fried Royal Project Farmed purple eggplant - Firm tofu Thai garlic - Bird’s eye chilies - Holy basil leaves.

TOFU PAD THAI

฿ 390.-

“Chanthaburi” Rice noodles - Tofu - Ground Roasted Peanuts - Tamarind.
All prices are subject to 10% Service Charge and 7% applicable Government Tax

SIDE DISHES

PHUKET ABALONE MELINJO

฿ 360.-

Stir-fried southern Melinjo - Organic Egg - Phuketian Farmed Abalone Reduction

STIR-FRIED “NUA POO”ORGANIC JASMINE

฿ 550.-

Generous chunks Of Blue swimming crab - Surin Premium Rice
All prices are subject to 10% Service Charge and 7% applicable Government Tax

organic rice

STICKY RICE

฿ 90.-

Steamed sticky rice served in bamboo basket.

SRI SAKET JASMINE RICE

฿ 90.- / PP

Steamed organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province.

BROWN RICE BERRY RICE

฿ 90.- / PP

The Acclaimed Antioxidant “Kao Hom Nin” and “Hom Ma Li” Rice

COCONUT JASMINE RICE

฿ 140.-

Steamed Organic Jasmine Rice in Young Coconut Shell.

Discover our “Lunch Options”

“Plat du Jour” Lunch - Dish of the Day
2 Courses - 690.- THB ++
All prices are subject to 10% Service Charge and 7% applicable Government Tax

“Baba heritage recipe ! ”

DESSERTS

STARS OF SIAM

฿ 350.-

A selection of our most popular desserts.

KHAO NIEW MAMUANG

฿ 290.-

Sticky rice steamed with coconut milk served with
Chachoengsao Fresh “Nam Dok Mai” Mango
and coconut ice cream

CHACHOENGSAO MANGO CHEESECAKE

฿ 290.-

Homemade Chachoengsao Fresh “Nam Dok Mai”Mango cheesecake

COCONUT FLAN

฿ 290.-

An international Blue Elephant favorite:
creamy caramelized coconut flan topped with Thai golden threads and almond flakes

TUBO

฿ 380.-

Baba heritage recipe ! - Andaman bird’s nest - Adzuki beans - sweet potato - taro - gingko - coconut cream
Tubo is a family gathering Phuketian dessert!

CHOCOLATE MOUSSE

฿ 320.-

Brought back from Blue Elephant Brussels:
made with Belgian Chocolate. Maybe the best
Chocolate Mousse in Phuket!!

Our Outstanding Icecreams Celebrate a unique collaboration between Blue Elephant and Khun May’s “ Lady Coco” Sorbets & Ice Cream (2 Scoops)

฿ 190.-

Golden Tamarind, Pineapple, Nam dok mai Mango, Chocolate, Vanilla , Young Coconut , Durian, Jasmin-Anchan Black sesame, Belgium Cookies
All prices are subject to 10% Service Charge and 7% applicable Government Tax

蓝象餐厅

曼谷
普吉岛
马耳他
哥本哈根
233南沙吞(Sathorn)路,
BTS素拉刹(Surasak)站, 曼谷
10120
周一至周日:
午餐 : 11.30 AM -
下午 14.30 的最后一个订单
晚餐:17.30 PM -
下午 22:00 的最后一个订单
96 甲米, 坦邦塔拉特努埃亚, 安普豪穆昂普吉岛, 昌寺普吉岛 83000
周一至周日:
上午9时至晚上10时30分
+66 (0)76 354 355
蓝象普吉岛
希尔顿马耳他波尔图马索酒店, 圣朱利安斯, 马耳他特尔
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+356 213 83383
蓝象马耳他
拉迪森布鲁斯堪的纳维亚酒店,阿马格大道 70 2300 科本哈文
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