OUR PERANAKAN MENU
“PERANAKAN” means recreating the true spirits of Phuketian Culture. This menu is therefore the culinary expression of Phuketian tradition. Phuket was the first “City Of Gastronomy” elected by
UNESCO in Asia.
STARTER
ANDAMAN FISH CAKE
Deep Sea King Mackerel - Coconut Flakes - Our own Red Curry sauce - Organic Kaffir Lime Leaves.
GIAM GOI
Organic Steamed Dumpling - Blue Swimmer Crab - Crispy Shallot - Caramelized Tamarind & Chili … old days Phuket street favorite.
“SAM BAI KOR LEANG” TIGER PRAWN
Deep Sea Tiger Prawns - Thai Garlic - Thai organic Turmeric - Sea Grape Caviar - Served in Young Coconut Shell.
SOUP
KRAREE MAI FHAN
Unique Recipe by Dr. Kosol Tang-Uthai’s Mother, Phuket City’s Deputy Mayor and President of Peranakan Phuket Association - Free Range Chicken simmered in fresh Coconut Milk - Foie Gras - Our Homemade Curry, Rice Berry Noodle.
MAIN COURSE
MOO HONG (OR DUCK)
“Sloane” Prime Organic Pork Belly or Free Range “Klong Pai” Korat Barbary Duck - Chef ’s Organic Rice Berry “Mantou” Bun - Chili Lime Dressing - Pako Fern - “Koong Siab” Phuket preserved Shrimp - Smoked Coconut Husk.
PERANAKAN TUMEE KIGN MECKEREL
A Heritage Phuketian Peranakan Recipe! - Homemade Curry of Fenugreek – Black Diamond Garlic - Okra from our Garden - Garcinia - Rich Coconut Cream - Turmeric-"Phao Lang” Char-grilled organic turmeric sticky rice wrapped in banana leaves stuffed with ‘Ching Chung Fish’ Chili relish.
DESSERT
TUBO
Baba Heritage Recipe! - Andaman Bird’s Nest - Adzuki Beans - Sweet Potato - Taro - Ginkgo - coconut cream Tubo is a family gathering Phuketian dessert.!.
THB 1, 650++ p.p. Minimum 2 persons
All prices are subject to 10% Service Charge and 7% applicable Government Tax
STARTER
AVOCADO BLACK DIAMOND SCALLOPS
Grilled Scallops - Southern style marinated Herbs -
Royal Project Farm Avocado Mousse - Lampoon black Diamond Garlic.
GRILLED TIGER PRAWN DOI KHAM EGGPLANT SALAD
Grilled Tiger Prawn - Royal Project Farmed Purple Eggplant Salad - Lime Juice & Chili Dressing - Free Range Chicken - Truffle Flavor.
PHUKETIAN FISH CAKE
Deep Sea King Mackerel - Coconut Flakes - Our own Red Curry Sauce - Organic Kaffir Lime Leave.
STEAMED AUNCHAN FISH DUMPLINGS
From the “Chaowang” Royal Kitchen : Steamed floral-shaped Butterfly Dumplings – spicy stir fried Wild Catched Fish From Andaman Sea stuffing - Herbs farce.
THAI TAMARIND & FRENCH “ LANDES ” FOIE GRAS
Ambassador of Rougier, Chef Nooror’s Signature Recipe was Created 25 years ago. Sweet Potato - Bai Horapa - Caramelized Chachoengsao “ Nam Dok Mai ” Mango.
MAIN COURSE
“PAT PONG” CRAB CURRY
Chunks of Siray Bay Blue Swimmer Crab simmered in our own yellow Curry, homemade roasted Chili Paste and organic Eggs.
CHEF NOOROR’S BESPOKEN MASSAMAN LAMB
Signature Curry!!! Inspired by a Poem of King Rama II ; Australian LambOur Very own Massaman Paste - Coconut Juice - Fresh Ginger - Palm Sugar - Roti.
DUCK LAAB CONFIT
A Special French technique; Chachoengsao Farmed Duck Leg – Graisse de Canard I-Sarn Dip Caramelized Tamarind roasted Rice Thai Herbs – Roll Sticky rice.
PHUKET ABALONE MELINJO
Stir-fried southern Melinjo - Organic Egg - Phuketian Farmed Abalone Reduction.
ORGANIC JASMINE RICE & WILD RICE
DESSERT
STARS OF SIAM
A heavenly combination of our Thai delicacies!
THB 2,600++ p.p.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
STARTERS
PEARLS OF THE BLUE ELEPHANT
฿ 780.-
An interesting and delicious selection of “BLUE ELEPHANT” starters & salads reflecting today’s mood of the Chef.
“TABTIM SIAM” CRISPY PRAWN CAKES
฿ 420.-
Deep Sea Tiger Prawn Cakes - Hint of organic Thai Garlic - Side of refreshing Nakhon Sri Thammarat “Tabtim Siam” Pomelo Salad.
LUE RIBEYE BEEF
(PRIME CHICKEN) SATAY
฿ 440.-/ ฿ 340.-
An interesting and delicious selection of “BLUE ELEPHANT” starters & salads reflecting today’s mood of the Chef.
AVOCADO BLACK DIAMOND SCALLOPS
฿ 490.-
Deep Sea Tiger Prawn Cakes - Hint of organic Thai Garlic - Side of refreshing Nakhon Sri Thammarat “Tabtim Siam” Pomelo Salad.
STEAMED AUNCHAN FISH DUMPLINGS
฿ 360.-
From the “Chaowang” Royal Kitchen : Steamed floral-shaped Butterfly Dumplings - spicy stir fried Wild Catched fish from andaman sea stuffing - Herbs farce.
BUDU PAPAYA PRAWN SALAD
฿ 320.-
Spicy Green Papaya salad - Deep Sea Tiger Prawn - Sea Grapes Southern Anchovy Homemade Dressing.
THAI TAMARIND & FRENCH LANDES FOIE GRAS
฿ 780.-
Ambassador of Rougier, Chef Nooror’s Signature recipe was created 25 years ago. Sweet Potato - Bai Horapa - Caramelised Chachoengsao Fresh “Nam Dok Mai” Mango.
ROYAL PROJECT EGGPLANT
฿ 480.-
Inspired by her collaboration with the Royal Project Vegetables and Herbs Farm, Purple Eggplant Salad with Grilled Scallops - Free Range Chicken - Andaman deep Sea Tiger Prawn, Herbal Spiciness and a hint of Truffle.
PHUKETIAN FISH CAKE
฿ 380.-
Deep Sea King Mackerel -Coconut Flakes -Our own Red Curry Sauce - Organic Kaffir Lime Leave.
CRISPY CRAB SOUFFLE
฿ 420.-
Blue Swimmer Crab - Homemade Spices - Herbs - Sweet Basil - Tiger Prawns Crispy Egg’s Nest - Fresh GI Pineapple Salad.
NOOROR’S THAI - BELGIAN CROQUETTE
฿ 420.-
A sublime melange where Belgium meets Thailand of wrapped organic prawns, accompanied by crispy kale from the Royal Project Farms- Mango salad.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
soups
CHEF NOOROR’S TOM YUM KOONG
฿ 380.-
Creamy Deep Sea Tiger Prawns Soup - Organic Lemongrass Homemade Roasted Chilli Paste.
TURMERIC WILD CATCHED FISH SOUP
฿ 380.-
A spicy recipe with Nipa Palm, originating from Nakhon Sri Thammarat.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
SEAFOOD
BLACK DIAMOND GARLIC TIGER PRAWNS
฿ 980.-
Deep Sea Tiger Prawns - Lamphun “Black Diamond Garlic” Red & Green Pepper - Black Peruvian Quinoa & Rice Berry Garlic Fried Rice.
BLUE ELEPHANT TIGER PRAWN PHAD THAI
฿ 780.-
Chanthaburi” Rice Noodles -Fresh Big Deep Sea Tiger Prawns - Organic Egg ground roasted Peanuts Tamarind.
HOT PHUKETIAN TURMERIC &BETEL LEAVES CRAB CURRY
฿ 980.-
Homemade spicy Chili Paste - Blue Swimmer Crab - Betel Leaves - Rice Berry Noodle - Condiment with Fresh GI Pineapple
“PAT PONG” CRAB CURRY
฿ 980.-
Chunks of Surath Thani Blue Swimmer Crab simmered in our own yellow Curry Organic Eggs - Organic Rice Berry ‘Mantou’ Bun.
PERANAKAN TUMEE KING MACKEREL
฿ 680.-
A Heritage Phuketian Peranakan Recipe! - Homemade Curry of Fenugreek – Black Diamond Garlic - Okra from our Garden - Garcinia - Rich Coconut CreamTurmeric-"Phao Lang” Char-grilled organic turmeric sticky rice wrapped in banana leaves stuffed with ‘Ching Chung Fish’ Chili relish.
STEAMED SILVER POMFRET WITH
SOY SAUCE
฿ 1,450.-
Line-Caught Silver Pomfret, Steamed with ginger and spring onion seasoned "Rod Yon" dark syou sauce locally - produced in Phuket.
Crispy Grouper - Red Chili - Thai Garlic - Bird's Eye Chilies Lesser Ginger - Sweet Basil Leaves.
GARLIC CHILI LIME SEA BASS
฿ 880.-
Whole steamed Line caught Sea Bass, A bouquet of Thai Herbs, Bird's Eye Chilies & pickled Garlic - Royal Project Honey dressing.
Ancient Thai Main Courses
ANCIENT STIR FRIED CURRY KING MACKEREL
฿ 640.-
Ancient recipe: Minced King Mackerel - Kaffir Lime Leaves - Lesser Ginger Sweet Basil Leaves - Surat Thani Salted Egg Salad. In the past, people chopped a whole bird. Although it was changed to fish, people are still using the same name.
RAWANG RIB EYE BEEF
฿ 750.-
Traditional Preparation of Sukhothai- Recipe Influenced by Koh Chawa Island. Creamy Coconut Milk - Sun Dried Bangbo Fish Salad - Homemade Green Curry Paste.
MEAT & POULTRY
BLUE ELEPHANT FAMOUS GRILLED SPARE RIBS
฿ 980.-
Sloane’s Prime Organic Ribs - our Unique 24 hours Marination - Khao Kua “I-Sarn” Chili Dip - Budu Papaya Salad - Sticky .Rice.
MOO HONG
฿ 780.-
Caramelized soy sauce & palm sugar - Sloane’s Prime organic pork belly - homemade organic riceberry ‘Mantou’ bun.
CHEF NOOROR’S BESPOKEN MASSAMAN LAMB
฿ 780.-
Sloane’s Prime Organic Ribs - our Unique 24 hours Marination - Khao Kua “I-Sarn” Chili Dip - Budu Papaya Salad - Sticky .Rice.
SING HON CHAROLAIS BEEF CHEEK
฿ 780.-
Influenced by Sri Lanka and dating back to the reign of King Rama II. Charolais beef Cheek - Stewed in Coconut Milk - Organic Herbs Cinnamon - Unique Turmeric Rice - Roti - Organic Mini Cucumber Salad.
LOCAL PREMIUM BEEF AND CILANTO SALAD
฿ 1,450.-
Grilled Thai Breed Charolais Ribeye - Spicy Thai Herbs-“3 corianders” - Roll Sticky Rice.
WILD “KA-PAOW” LAMB CHOPS
฿ 1,080.-
New Zealand Prime Lamb - Wild Basil Leaves - Lesser Ginger - Chili - Chiang Rai Garlic - Black Peruvian Quinoa & Rice Berry Garlic Fried Rice Lesser Ginger: Helps to relieve tightness, nourish the brain and solve dizziness.
DUCK LAAB CONFIT
฿ 780.-
A Special French technique; Chachoengsao Farmed Duck Leg - Graisse de Canard I-Sarn Dip Caranelized Tamarind roasted Rice Thai Herbs. Roll Sticky Rice - 3 Corianders Salad.
“SUKHOTHAI” ORGANIC DUCK MAGRET
฿ 780.-
New Zealand Prime Lamb - Wild Basil Leaves - Lesser Ginger - Chili - Chiang Rai Garlic - Black Peruvian Quinoa & Rice Berry Garlic Fried Rice Lesser Ginger: Helps to relieve tightness, nourish the brain and solve dizziness.
CHICKEN GREEN CURRY
฿ 580.-
Our Original Green Curry - Lesser Ginger - Kaffir Lime Leaves - Thai Sweet Basil Leaves - Bird’s Eye Chili – Roti0
All prices are subject to 10% Service Charge and 7% applicable Government Tax
“From the Garden to the Table”
STARTERS
"BLUE ELEPHANT" SPRING ROLL
฿ 290.-
Crispy Rice Berry Spring Roll - Royal Project Asparagus Tips - Jew’s Ears Lamphun “Black Diamond Garlic” - Blue Elephant Sweet Chili Dip
SOM TUMI
฿ 260.-
The famous Green papaya Salad with sea grapes - cashew nutsGround roasted peanuts.
SOUPS
YOUNG COCONUT TOM YUM
฿ 260.-
Spicy and Sour - Young Coconut - Straw Mushroom - Baby Corn Lemongrass - Kaffir Lime Leaves - Bird’s Eye Chili - Roasted Chili Paste
MAIN COURSES
GARDEN GREEN CURRY
฿ 540.-
Blue Elephant Green Curry - Vegetables Bouquet - Tofu - Eggplant Coconut Shoot - Thai Basil.
TOFU PAD THAI
฿ 390.-
“Chanthaburi” Rice noodles - Tofu - Ground Roasted Peanuts - Tamarind.
SPICY STIR FRIED PURPLE
EGGPLANT WITH TOFU
฿ 480.-
Stir fried Royal Project Farmed purple eggplant - Firm tofu Thai garlic - Bird’s eye chilies - Holy basil leaves.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
SIDE DISHES
PHUKET ABALONE MELINJO
฿ 360.-
Stir-fried southern Melinjo - Organic Egg - Phuketian Farmed Abalone Reduction
STIR-FRIED “NUA POO”ORGANIC JASMINE
฿ 550.-
Generous chunks Of Blue swimming crab - Surin Premium Rice
All prices are subject to 10% Service Charge and 7% applicable Government Tax
organic rice
STICKY RICE
฿ 90.-
Steamed sticky rice served in bamboo basket.
SRI SAKET JASMINE RICE
฿ 90.- / PP
Steamed organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province.
BROWN RICE BERRY RICE
฿ 90.- / PP
The Acclaimed Antioxidant “Kao Hom Nin” and “Hom Ma Li” Rice
COCONUT JASMINE RICE
฿ 140.-
Steamed Organic Jasmine Rice in Young Coconut Shell.
Discover our “Lunch Options”
“Plat du Jour” Lunch - Dish of the Day
3 Courses - 890.- THB ++
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS
STARS OF SIAM
฿ 350.-
A selection of our most popular desserts.
KHAO NIEW MAMUANG
฿ 290.-
Sticky rice steamed with coconut milk served with
Chachoengsao Fresh “Nam Dok Mai” Mango
and coconut ice cream
CHACHOENGSAO MANGO CHEESECAKE
฿ 290.-
Homemade Chachoengsao Fresh “Nam Dok Mai”Mango cheesecake
COCONUT FLAN
฿ 290.-
An international Blue Elephant favorite:
creamy caramelized coconut flan topped with Thai golden threads and almond flakes
TUBO
฿ 380.-
Baba heritage recipe ! - Andaman bird’s nest - Adzuki beans - sweet potato - taro - gingko - coconut cream
Tubo is a family gathering Phuketian dessert!
Brought back from Blue Elephant Brussels:
made with Belgian Chocolate. Maybe the best
Chocolate Mousse in Phuket!!
Our Outstanding Icecreams Celebrate a unique collaboration between Blue Elephant and Khun May’s “ Lady Coco” Sorbets & Ice Cream (2 Scoops)
฿ 190.-
Golden Tamarind, Pineapple, Nam dok mai Mango, Chocolate, Vanilla , Young Coconut , Durian, Jasmin-Anchan Black sesame, Belgium Cookies
All prices are subject to 10% Service Charge and 7% applicable Government Tax
