If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’.
We can eat it everyday, as simple as that!
Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms.
The taste of Phad Krapao is unique and smells like Thailand: fragrant and spicy.
Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia –
Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes!
- Thai garlic
- Holy basil leaves
- Fully refined soybean oil
- Tamarind paste
- Kaffir lime
- Soy sauce
Spiciness Level: Spicy
Serves: 4 People
Allergens: Contains mustard wheat and gluten