Blue Elephant Phad Phong Curry Sauce is easy-to-cook and will give you a restaurant – quality dish in less than 10 minutes!
Even though the traditional ‘Phad Phong curry’ recipe is cooked with crab, this coconutty sauce with a vibrant turmeric touch is versatile and could perfectly compliment a chicken, fish or tofu stir-fry (as it is vegetarian).
It is also an amazing seasoning for your wok vegetables.
This gourmet sauce, flavorful, creamy and authentic is made in Thailand from Thai ingredients only, with the original recipe from Master Chef Nooror founder of the Blue Elephant Royal Thai Cuisine establishments.
In the last decade, Chef Nooror’s ‘Pu Phad Phong crab curry’ dish has quickly become one of our guests’ favorites in our Bangkok restaurant!
It is now available to take home with you!
- Coconut cream
- Soy sauce
- Fully refined soybean oil
- Tamarind paste
- Curry powder
- Kaffir lime
- Dried red chili
- White pepper powder
- Cumin powder
Spiciness Level: Mild
Allergens: Contains mustard, wheat and gluten