In Thailand, every special meal is served with rice, noodles, or vegetables.
STEAMED RICE
Kr. 30
Fragrant Thai Jasmine rice./ Organic Red Wild Jasmine rice.
RIS BLUE ELEPHANT
Kr. 95
Stir-fried Jasmine rice with crabmeat, shrimps, eggs, and vegetables.
PHAD THAI “BLUE ELEPHANT”
Kr. 105
The typical Thai fried noodles with shrimp, peanuts, egg, and vegetables.
PINEAPPLE FRIED RICE
Kr. 105
Stir-fried jasmine rice with chicken and pineapple, topped with cashew nuts.
“BLUE ELEPHANT” GARDEN
Kr. 95
Crispy stir-fried fresh mixed vegetables.
STICKY RICE
Kr. 40
The essential fare of Northern Eastern Thailand.
STARTERS
POO JAA
Golden delicious crabmeat and minced chicken served with shell, accompanied with pineapple sauce.
SPRING ROLL BLUE ELEPHANT
Our special recipe of chicken and prawn stuffing is served with red sweet-sour sauce.
PINEAPPLE SALAD
Spicy salad made from fresh pineapple, Tiger prawns, and Thai herbs.
Soups
TOM SAEB SALMON
A traditional North Eastern Thai-style spicy soup with salmon, fresh herbs, and chilli.
TOM KHA KAI
A chicken and coconut soup flavoured with lemongrass and makrude leaves.
MAIN COURSES
PANANG NUA
A rich curry of beef and coconut milk with lemongrass and coriander.
PED MAKRAM
Slice of marinated magret of duck grilled “saignant” and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce.
SWEET & SOUR CHICKEN WITH LONGANS
From Bangkok’s Chinatown: deep-fried tempura chicken with sweet-sour sauce and Longans Fruits.
PLA SAM ROD
Crispy seasonal fish, topped with fiery chilli and pineapple sauce.
ACCOMPANIMENTS
THAI JASMINE RICE
PHAD PHAK “BLUE ELEPHANT”
Crispy stir-fried fresh soya bean, mange-tout, and broccoli.
DESSERTS
COUPE “BLUE ELEPHANT”
The house specialty. A rich selection of fresh fruits served with vanilla ice cream and raspberry coulis.
The price is DKK 395.00 without soup and DKK. 445.00 with the soup per person
(minimum for 2 persons)
STARTERS
CHICKEN SATAY
Strips of grilled marinated chicken served with a cucumber and peanut sauce.
PAPER PRAWNS
Prawns wrapped in rice paper stuffed with chicken accompanied by a sweet chili sauce.
PINEAPPLE SALAD
Spicy salad made from fresh pineapple, Tiger prawns, and Thai herbs.
KATONG THONG
Crispy pastry cups filled with a delicious melange of chicken, prawns, and sweet corn perfumed with a hint of herbs and sweet spice.
PINEAPPLE SALAD
Spicy salad made from fresh pineapple, Tiger prawns, and Thai herbs.
SOUPS
TOM YAM KOONG
The Thai’s favourite soup is a clear broth with spiced prawns.
BANGKOK SOUP
Beef broth with noodles and fresh bean sprouts.
MAIN COURSE
PED PHAD PRIK SOD
Stir-Fried sliced duck breast with green peppers, sweet basil, and spring onion.
EMERALD CHICKEN
Jewels of marinated chicken wrapped Toey leaves and accompanied by a sweet and sour sauce.
MASSAMAN
A typical dish from South Thailand, of slowly braised lamb in a medium spicy Gentle sauce.
PRAWN GREEN CURRY
A hot yellow curry of prawns in coconut milk.
ACCOMPANIMENTS
THAI JASMINE RICE HIMMAPAN
Stir-fried fresh vegetables and topped with cashew nuts.
DESSERTS
STAR OF SIAM
A selection of home made desserts from the Chef.
The price is DKK 435.00 without soup and DKK. 495.00 with the soup per person
(minimum for 2 persons)
