THAINESS MENU
Created for its Variety of Thai tastes discover a gentle and diverse Initiation into this amazing cuisine. Premium local products have been chef’s guideline.
ZAKOUSKI
SMOKED TROUT SALAD WITH MANGO
Spicy Smoked Trout - Mamuang Bao Southern Mango.
DUCK LAAB CONFIT
A Special French technique; Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs.
STARTERS
POMELO SALAD PRAWN CAKES
Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.
DOI KHAM PURPLE EGGPLANT SCALLOPS
Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind - Organic Palm Sugar dressing - hint of Truffle.
soups
MAPRAO OON COCONUT SOUP
A succulent Blue Swimmer Crab - Coconut Milk Soup - Galangal - Straw Mushroom.
MAIN COURSES
CHICKEN CUMIN CURRY
Homemade Heritage Fresh Turmeric – Free Range Chicken simmered in Coconut Milk – Bai Yila - Coconut Shoots - Southern Heritage Turmeric Homemade Curry Highly appreciated by Thais as anti - oxidant.
BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS
Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad.
SIDE DISH
SAUTEED CABBAGE
Stir-fried Cabbage with Rayong Fish Sauce, Palm Sugar and Phuket Smoked Shrimp.
SRI SAKET JASMINE RICE
BLACK ORGANIC JASMINE RICE
DESSERT
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy Caramelized Coconut Flan topped with sprinkles of grilled Isaan Almond Flakes with homemade Coconut Ice Cream.
THB 1,530++ (per person)
THB 1,380++ (per person) without soup
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
BETEL LEAVES CANAPE
฿ 380.-
Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -Tangerine Chili Dressing.
POMELO SALAD PRAWN CAKES (2 pieces)
฿ 480.-
Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.
SIGNATURE TOD MUN
BANANA BLOSSOM (3 Pieces)
฿ 380.-
Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.
THAI CUISINE OF TODAY
ROSE SPRING ROLLS (3 Pieces)
฿ 380.-
Crunchy Rose - Flower Spring rolls Free-Range Chicken - Glass Noodles - Shitake Mushroom, Our Sweet & Sour Chili Dipping Sauce.
ASPARAGUS SPRING ROLL
& PINEAPPLE CHILI SAUCE (3 pieces)
฿ 280.-
runchy Black Spring Roll stuffed with Asparagus - Pineapple Chili Sauce.
THAI KITCHEN OF TOMORROW
TAMARIND FOIE GRAS DES LANDES
฿ 780.-
Ambassador of Rougier, Chef Nooror’s Signature Famous Revolutionary Recipe Created in Blue Elephant Paris 15 years ago, Petchaboon Province Tamarind - Sweet Potato - Bai Horapa - Caramelized Chachoengsao Fresh “Nam Dok Mai” Mango.
I KHAM PURPLE EGGPLANT SCALLOPS
฿ 380.-
Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind -Organic Palm Sugar dressing - hint of Truffle.
BLACK DIAMOND FRESH
SCALLOPS AVOCADO SALSA
฿ 420.-
Lemongrass Thai Scallops Fresh Southern Spices Marinade
Royal Project Farmed Avocado Salsa Dip - Black Diamond Lampoon Garlic Sauce.
PICKLED CHARCOAL BUN SATAY
(PORK AND/OR CHICKEN) (per piece)
฿ 180.-
Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric - Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots.
PEARL BLUE ELEPHANT
฿ 680.-
Chefs Interesting and Delicious selection of a variety of Blue Elephant Starters.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
TOM SOM KAMIN KAI BAAN
฿ 320.-
Free - Range Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!
CHAOWANG TOM YUM KOONG
฿ 480.-
The Original Spicy and Sour River Prawn and Straw Mushroom Soup - as served during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries.
MAPRAO OON COCONUT SOUP
฿ 380.-
A succulent Blue Swimmer Crab - Coconut Milk Soup - Galangal - Straw Mushroom.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
HOT PHUKETIAN MANGROVE
CRAB CURRY
฿ 1,280.-
Homemade Southern Spiced Curry - Blue Swimmer Crab -
Mangrove Forest Amphawa - Organic Betel Leaves.
BLUE ELEPHANT GIANT PRAWN PHAD THAI
฿ 680.-
2nd World War Historic Dish; Giant Ayutthaya River Prawn - Chantaburi Rice Noodle - Hill - Tribe Organic Egg - Ground Roasted Peanuts - Homemade Tamarind Sauce - Banana Blossom.
CHICKEN CUMIN CURRY
฿ 540.-
Homemade Heritage Fresh Turmeric – Free Range Chicken simmered in Coconut Milk – Bai Yila - Coconut Shoots - Southern Heritage Turmeric Homemade Curry
Highly appreciated by Thais as anti - oxidant.
PERANAKAN TUMEE KING MACKEREL
฿ 680.-
A Heritage Phuketian Peranakan Recipe! - Homemade Curry of Fenugreek – Black Diamond Garlic - Okra - Garcinia - Rich Coconut Cream- Turmeric. Phuket was the first “City Of Gastronomy” elected by UNESCO in Asia.
CHEF NOOROR’S BESPOKEN
MASSAMAN LAMB
฿ 880.-
Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts.
TOW-EW KING MACKEREL
฿ 780.-
Seared King Mackerel with Original Phuket Town “Tow- Ew”- Local Phuketian Soya Sauce - Organic Lemongrass - Organic Ginger - Phuket Peranakan Heritage Recipe.
TAMARIND PRAWNS
฿ 620.-
Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaffir Lime Leaves.
THAI CUISINE OF TODAY
SWEET BASIL & CHILI KING MACKEREL
฿ 580.-
King Mackerel - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves.
“PAT PONG” CRAB CURRY
฿ 1,280.-
Chunks of Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry - Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs.
WILD “KRA-PAOW” BEEF CHEEK
฿ 620.-
ucculent Beef Cheek, Stir-Fry with Wild Basil Leaves - Thai Chili - Chiang Rai Garlic.
BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS
฿ 1,150.-
Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad.
THAI MARINATED PRIME PHON
YANG KHAM BEEF (250-300gr)
฿ 1,800.-
Grilled Phon Yang Kham Beef marinated in our very own concoction of Thai Herbs and Spices and served with homemade Thai Northeastern chili dip, a long bean salad with fermented fish sauce from Ubon (Plara) and steamed sticky rice.
THAI KITCHEN OF TOMORROW
DUCK LAAB CONFIT
฿ 380.-
Stir-fried Royal Project Farmed Zucchini - Phuketian Farmed Abalone Reduction - Thai Garlic - Sweet Basil Leaves.
WILD “KRA-PAOW” LAMB CHOPS
฿ 1,080.-
Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Wild Basil Leaves - Organic Chili - Chiang Rai Garlic - Virgin Olive Oil Stir Fried Rice.
SIDE DISHES & ORGANIC RICE
STIR-FRIED GARLIC ZUCCHINI
฿ 380.-
Chachoengsao Farmed Duck - Graisse de Canard -
I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs.
SAUTEED CABBAGE
฿ 380.-
Stir-fried Cabbage with Rayong Fish Sauce, Palm Sugar and Phuket Smoked Shrimp.
SRI SAKET JASMINE RICE
฿ 90.-
(per portion)
Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province.
BLACK ORGANIC JASMINE RICE
฿ 90.-
(per portion)
Black Organic Rice from Roi Et helps fight against Diabetes.
YOUNG COCONUT JASMINE RICE
฿ 180.-
Steamed Organic Jasmine Rice in Young Coconut Shell.
STICKY RICE
฿ 90.-
HOMEMADE ROTI
฿ 90.-
All prices are subject to 10% Service Charge and 7% applicable Government Tax
VEGETARIAN STARTERS
ASPARAGUS SPRING ROLL
& PINEAPPLE CHILI DIP
฿ 280.-
Crunchy Black Spring Roll Asparagus - Pineapple Chili Sauce.
SIGNATURE TOD MUN
BANANA BLOSSOM (3 Pieces)
฿ 380.-
Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.
VEGETARIAN SOUP
TOM YUM HED
฿ 280.-
A spicy and sour soup of straw mushrooms - Baby Corn - Coconut Water - Organic Lemongrass - Kaffir Lime Leaves & Bird’s Eye Chili.
VEGETARIAN MAIN COURSES
VEGETARIAN GREEN CURRY
฿ 340.-
Our Original Green Curry - Lesser Ginger - Young Coconut Shoots - Tofu - Thai Sweet Basil Leaves.
PHAD KRA-PAOW MAKUA MUANG
฿ 420.-
Spicy Stir Fried Royal Project Purple Eggplant - Tofu - Bell Pepper - Thai Garlic - Bird’s Eye chilies & Holy Basil Leaves.
PANAENG ROSELLE
฿ 340.-
Our rich red curry of roselle in coconut milk, kaffir lime leaves and organic Thai sweet basil.
All prices are subject to 10% service charge and 7% applicable government tax
DESSERTS
SIGNATURES “SINCE 1980”
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate.
COCONUT FLAN
฿ 240.-
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes.
Homemade Thai Mango cheesecake.
MANGO WITH STICKY RICE
฿ 280.-
Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango.
STAR OF SIAM
฿ 380.-
Chef’s Selection of our homemade dessert.
KAO NIEW PIEK LUM YAI COCONUT JUICE
฿ 240.-
Forgotten Husband Sticky Rice Pudding - Fresh Coconut Juice - Taro - Longan - scented with Butterfly Pea flowers Coconut Cream. Served with Coconut Ice cream.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS ของหวาน
SIGNATURES “SINCE 1980”
ช็อคโกแลตมูส
CHOCOLATE MOUSSE
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate
240.-
คัสตาร์ดมะพร้าว
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes
180.-
มะม่วงชีสเค้ก
MANGO CHEESECAKE
Homemade Thai mango cheesecake with vanilla ice cream
240.-
สลัดผลไม้และไอศครีม
COUPE “BLUE ELEPHANT”
Exotic variety of Thai Fresh fruits topped with
Vanilla & Jasmine Ice Cream and mango coulis
180.-
ITEMS CONTAINING NUTS
All prices are subject to 10% service charge and 7% applicable government tax
