Tom Yam Koong Soup

cooking time : 
10 MIN
serving : 
10 MIN
สิงหาคม 4, 2020

ingredients

• 400ml of stock (VG or chicken) or water
• 70g BE Tom Yam soup paste
• 10-12 headless prawns
• 8-10 pces mushrooms
• 2 pces tomatoes
• 1/2 Tbsp sugar
• 1 pinch of salt
• 2 1/2 BE Fish sauce
• 1 lime

Optional :
• 100ml Evaporated milk (unsweetened) or coconut milk > for the milky version of this soup
• 1 stalk lemongrass
• 2 slices galangal
• 2 kaffir lime leaves
• chili

Tom Yam Koong Soup

cooking steps

STEP 1

Put 400ml of water/stock in a sauce pot. Add the Tom Yam soup paste and optional herbs. Bring to a boil.

STEP 2

Add the prawns, mushrooms and tomatoes.

STEP 3

Add the evaporated milk (unless you prefer the clear soup version) and season to taste with fish sauce, sugar and salt.

STEP 4

Simmer until cooked through.

STEP 5

Remove from the heat and add a squeeze of lime or lemon juice to taste.

Chef s Tip

Garnish with coriander leaves and serve hot with Thai Jasmine rice to make this soup a full meal!

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