Boat noodle soup

cooking time : 
10 MIN
serving : 
10 MIN
มีนาคม 3, 2021

ingredients

• 1 BE Boat noodle cooking set (contains 100g rice noodles + 100g sauce)
• 200g of beef steak (sliced)
• 1 handful of bean sprouts
• 2 Tbsp of chopped fresh herbs (coriander, spring onions, chinese celery)
• 400 mL of water

Optional for garnish : 1 wedge of lime, 1 Tbsp of freid garlic, 1 pinch of chili flakes

Boat noodle soup

cooking steps

STEP 1

Blanch the rice noodles in boiling water for 2 minutes. Drain the noodles and set aside in 2 serving bowls.

STEP 2

In a saucepan, add the Boat Noodle sauce into 400ml of boiling water.

STEP 3

Add the sliced beef (2 min.) until cooked through and add the bean sprouts before removing from the heat.

STEP 4

Ladle the broth with beef and bean sprouts on top of each bowl of noodles.

STEP 5

Garnish with the mixed chopped fresh herbs before serving.

Chef s Tip

To make your soup even tastier, season it with a squeeze of lime, some fried garlic and our favourite: chili flakes! Although this soup is traditionnally made with beef, it tastes also great with chicken so do not hesitate to swap.

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