Superb Royal Thai cuisine

Bangkok restaurant Menu

CHEF’S TASTING MENU
THAINESS
STARTERS
Soups
MAIN COURSES
VEGETARIAN
DESSERTS

CHEF’S TASTING MENU

Chef’s Tasting Menu Showcasing a Superb and Harmonious Blending of Especially Selected and Sourced Products and Ingredients - which are not Only Filled with Natural Flavors but also Enriched with Health Benefits

AMUSE BOUCHE

TOM KHA PANNA COTTA

Homemade Panna Cotta - Hua Hin Farmed Caviar - Coconut Milk Soup

DUCK LAAB PRIK MA-KWAN 

Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice - Thai Herbs - Naan Province Sichuan Pepper

KING MACKEREL KRATONG THONG

Spicy King Mackerel - Golden Mini Crispy Pastry Shell - Southern Preparation

STARTERS

DRUNKEN SALMON SALAD

Spicy Salmon marinated with Thai Mekhong and Herbs

“PAT PONG” CRAB CURRY CHARCOAL BUN

Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry - Homemade Roasted Chili Paste & Hill Tribe Organic Eggs - Charcoal Bun

BETEL LEAVES CANAPE

Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -
Tangerine Chili Dressing

CHOR MUANG TRUFFLE

From the “Chaowang” Royal Kitchen : Steamed floral-shaped Butterfly Dumplings - Mushroom - Herbs farce - Truffle

SOUP

MY TOM YUM KOONG

The Original Spicy and Sour Ayutthaya River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries

OR

MAPRAO ORN COCONUT SOUP

Blue Swimmer Crab - Coconut Milk - Organic Galangal - Straw Mushroom

MAIN COURSES

MASTER CHEF NOOROR’S BESPOKEN MASSAMAN LAMB

Master Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts

“MANAO” SNOW FISH

Snow Fish Fillet - Thai Herbs - Bird's Eye Chili - Pickled Garlic & Honey Dressing

BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS OR THAI WAGYU PREMIUM BEEF SALAD

Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with
Royal Project Farmed Honey - “I-Sarn” Chili Dip - 3 Corianders & Dill Salad

MAPRAO ORN COCONUT JASMINE RICE

Steamed Organic Jasmine Rice in Young Coconut Shell

DESSERT

CHEF’S BOUQUET OF HOUSE DESSERTS

THB 2,800++ (per person)
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAINESS MENU

Created for its Variety of Thai tastes discover a gentle and diverse Initiation into this amazing cuisine. Premium local products have been chef’s guideline.

ZAKOUSKI

CRAB GIAM GOI

Organic Butterfly Pea Steamed Dumpling - Blue Swimmer Crab - Crispy Shallot - Spring Onion -
Caramelized Tamarind & Chilli … old days Phuket Hokkien street favorite

DUCK LAAB PRIK MA-KWAN

Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice - Thai Herbs - Naan Province Sichuan Pepper

STARTERS

PINK POMELO SALAD PRAWN CAKES

Deep Sea Tiger Prawn Cake - Chiang Rai Thai Garlic - refreshing Organic Nakhonchaisri Pomelo.

DOI KHAM PURPLE EGGPLANT SCALLOPS

Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind - Organic Palm Sugar dressing - hint of Truffle.

soups

TOM SOM KAMIN PLAA

King Mackerel - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!

MAIN COURSES

CHICKEN GREEN CURRY

Our original green curry from lesser ginger, kaf ir lime leaves, Thai sweet basil leaves and bird‟s eye chili.

TAMARIND PRAWN

Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaf ir Lime Leaves

BEEF CHEEK PHAD CHA

Succulent Prime I-Saan Beef Cheek - Stir-Fry Cumin Leaves - Thai Chili - Chiang Rai Garlic & Organic Lesser Ginger

SIDE DISH

SAUTEED CABBAGE

Organic Cabbage - Rayong Nam Plaa - Palm Sugar - Phuket Smoked Shrimp

SRI SAKET JASMINE RICE

Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province

BLACK ORGANIC JASMINE RICE

Black Organic Rice from Roi Et helps fight against Diabetes

DESSERT

MANGO WITH STICKY RICE

Sticky rice sweetened with rich coconut cream - Nam Dok Mai Mango - Jasmine Ice Cream

TAGO SAKOO

Creamy Coconut - Pattalung Province Sago Pudding
THB 1,680++ (per person)
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

PRAWN SALAD CRISPY CATFISH

฿ 380.-

Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -
Tangerine Chili Dressing

PINK POMELO SALAD PRAWN CAKES 
(2 pieces)

฿ 480.-

Deep Sea Tiger Prawn - Chiang Rai Thai Garlic - refreshing Organic Nakhonchaisri Pomelo

SIGNATURE TOD MUN 
BANANA BLOSSOM (3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry -
Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.

THAI CUISINE OF TODAY

ROSE SPRING ROLLS (3 Pieces)

฿ 380.-

Crunchy Rose - Flower Spring rolls Free-Range Chicken - Glass Noodles - Shitake Mushroom,
Our Sweet & Sour Chili Dipping Sauce.

ASPARAGUS SPRING ROLL & PINEAPPLE
 CHILI SAUCE (3 pieces)

฿ 280.-

Crunchy Black Spring Roll stuffed with Asparagus - Pineapple Chili Sauce

THAI KITCHEN OF TOMORROW

THAI TAMARIND & FRENCH “LANDES”
FOIE GRAS

฿ 780.-

Chef Nooror’s famous revolutionary recipe created 15 years ago. A first time marriage of Thai & French gastronomy. Sweet Potato, Bai Horapa,
Still inspiring the young, talented, generation of Thai chefs.

BLACK DIAMOND SCALLOPS 
AVOCADO SALSA 

฿ 420.-

Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric -
Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots

PICKLED CHARCOAL BUN SATAY 
(PORK AND/OR CHICKEN)

฿ 180.- 
(per piece)

Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric - Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots

PEARLS OF BLUE ELEPHANT

฿ 680.-

Chefs Interesting and Delicious selection of a variety of Blue Elephant Starters

DOI KHAM PURPLE EGGPLANT SCALLOPS

฿ 480.- 

Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind -
Organic Palm Sugar Dressing - Hint of Truffle

All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

TOM SOM KAMIN PLAA

฿ 380.-

King Mackerel - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!

MY TOM YUM KOONG

฿ 480.-

The Original Spicy and Sour Ayutthaya River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries

MAPRAO ORN COCONUT SOUP

฿ 380.-

Blue Swimmer Crab - Coconut Milk - Organic Galangal - Straw Mushroom
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

HOT PHUKETIAN MANGROVE CRAB CURRY

฿ 1,280.-

Homemade Southern Spiced Curry - Blue Swimmer Crab - Mangrove Forest Amphawa - Organic Betel Leaves

BLUE ELEPHANT GIANT PRAWN PHAD THAI

฿ 780.-

2nd World War Historic Dish; Giant Ayutthaya River Prawn - Chantaburi Rice Noodle -
Hill - Tribe Organic Egg - Ground Roasted Peanuts - Homemade Tamarind Sauce -
Banana Blossom

KAENG KAI KAMIN

฿ 540.-

Homemade Heritage Fresh Turmeric – Free Range Chicken simmered in Coconut Milk –
Bai Yila - Coconut Shoots - Southern Heritage Turmeric Homemade Curry Highly appreciated by Thais as anti - oxidant

PERANAKAN TUMEE BANANA PRAWN

฿ 680.-

A Heritage Phuketian Peranakan Recipe! - Homemade Curry of Fenugreek – Black Diamond Garlic - Okra - Garcinia - Rich Coconut Cream- Turmeric - "Phao Lang” Char-grilled organic turmeric sticky rice wrapped in banana leaves
Phuket was the first “City Of Gastronomy” elected by UNESCO in Asia.

MASTER CHEF NOOROR’S
 BESPOKEN MASSAMAN LAMB

฿ 880.-

Master Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts

THAI WAGYU PREMIUM BEEF GREEN CURRY

฿ 840.-

Our Original Green Curry - Thai Ribeye Wagyu - Lesser Ginger - Organic Kaf ir Lime Leaves -
Thai Sweet Basil Leaves - Bird’s Eye Chili - Young Bamboo Shoots

TAMARIND PRAWNS

฿ 680.-

Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaffir Lime Leaves.

THAI CUISINE OF TODAY

WILD “KRA-PAOW” CHILI KING MACKEREL

฿ 620.-

King Mackerel - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves

“PAT PONG” CRAB CURRY

฿ 1,280.-

Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry - Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs

BEEF CHEEK PHAD CHA

฿ 680.-

Succulent Prime I-Saan Beef Cheek - Stir-Fry Cumin Leaves - Thai Chili - Chiang Rai Garlic -
Organic Lesser Ginger

BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS

฿ 1,150.-

Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad.

THAI MARINATED WAGYU PREMIUM 
BEEF (250-300gr)

฿ 1,800.-

Grilled Phon Yang Kham Beef marinated in our very own concoction of Thai Herbs and Spices and served with homemade Thai Northeastern chili dip, a long bean salad with fermented fish sauce from Ubon (Plara) and steamed sticky rice.

THAI WAGYU PREMIUM BEEF SALAD

฿ 980.-

Grilled Thai Ribeye Wagyu - Thai Coriander - Chilli Lime Tamarind Dressing

“MANAO” SNOW FISH

฿ 1,180.-

Snow Fish Fillet - Thai Herbs - Bird's Eye Chili - Pickled Garlic & Honey Dressing

THAI KITCHEN OF TOMORROW

DUCK LAAB PRIK MA-KWAN

฿ 580.-

Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice - Thai Herbs - Naan Province Sichuan Pepper

WILD “KRA-PAOW” LAMB CHOPS

฿ 1,080.-

Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Wild Basil Leaves - Organic Chili - Chiang Rai Garlic - Virgin Olive Oil Stir Fried Rice.

SIDE DISHES & ORGANIC RICE

STIR-FRIED GARLIC ZUCCHINI

฿ 380.-

Stir-fried Royal Project Farmed Zucchini - Phuketian Farmed Abalone Reduction -
Thai Garlic - Sweet Basil Leaves

SAUTEED CABBAGE

฿ 380.-

Organic Cabbage - Rayong Nam Plaa - Palm Sugar - Phuket Smoked Shrimp

KOONG SIAB MORNING GLORY

฿ 380.-

Stir-fried Morning Glory - Phuket Smoked Shrimp - Garlic

STIR - FRIED “NUA POO” ORGANIC JASMINE

฿ 780.-

Generous Chunks Of Blue Swimmer Crab - Sri Saket Premium Rice

SRI SAKET JASMINE RICE

฿ 90.-
(per portion)
Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province

BLACK ORGANIC JASMINE RICE

฿ 90.-

(per portion)

Black Organic Rice from Roi Et helps fight against Diabetes

MAPRAO ORN COCONUT JASMINE RICE

฿ 180.-
Steamed Organic Jasmine Rice in Young Coconut Shell

STICKY RICE

฿ 90.-

HOMEMADE ROTI

฿ 90.-

All prices are subject to 10% Service Charge and 7% applicable Government Tax

VEGETARIAN STARTERS

TRUFFLE CHOR MUANG

฿ 240.-

“Chaowang” Royal Kitchen - Steamed floral-shaped Butterfly Dumplings - Krong Karn Luang Shiitake - Mushroom - Herbs - Truffle

ASPARAGUS SPRING ROLL &
PINEAPPLE CHILI DIP

฿ 280.-

Crunchy Black Spring Roll Asparagus - Pineapple Chili Sauce

SIGNATURE TOD MUN BANANA BLOSSOM 
(3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip

VEGETARIAN SOM TAM

฿ 280.-

Green Papaya Salad with lime chili dressing, long bean, cherry tomatoes and crushed peanuts

VEGETARIAN SOUP

TOM YUM HED

฿ 280.-

A spicy and sour soup of straw mushrooms - Baby Corn - Coconut Water - Organic Lemongrass - Kaffir Lime Leaves & Bird’s Eye Chili.

VEGETARIAN MAIN COURSES

VEGETARIAN GREEN CURRY

฿ 340.-

Our Original Green Curry - Lesser Ginger - Young Coconut Shoots - Tofu - Thai Sweet Basil Leaves.

PHAD KRA-PAOW MAKUA MUANG

฿ 420.-

Spicy Stir Fried Royal Project Purple Eggplant - Tofu - Bell Pepper - Thai Garlic - Bird’s Eye chilies & Holy Basil Leaves.

PANAENG ROSELLE

฿ 340.-

Our rich red curry of roselle in coconut milk, kaffir lime leaves and organic Thai sweet basil.

VEGETARIAN PHAD THAI

฿ 420.-

Stir-fried rice noodles from Chantaburi with firm Tofu, ground roasted Peanuts and Tamarind. This world renowned dish was created during the Second World War in the period of Prime Minister General Por Piboonsongkram, accompanied with green mango.
All prices are subject to 10% service charge and 7% applicable government tax

DESSERTS

SIGNATURES “SINCE 1980”

CHOCOLATE MOUSSE

฿ 240.-

A recipe brought back from Blue Elephant Brussels. Made with Dark Belgian “70% Callebaut” Chocolate.

COCONUT FLAN

฿ 240.-

Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of grilled Isaan Almond Flakes.

MANGO CHEESECAKE

฿ 240.-

Homemade Mango cheesecake

MANGO WITH STICKY RICE

฿ 280.-

Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango.

STAR OF SIAM

฿ 380.-

Chef’s Selection of our homemade dessert.

KAO NIEW PIEK LUM YAI COCONUT JUICE

฿ 240.-

Forgotten Husband Sticky Rice Pudding - Fresh Coconut Juice - Taro - Longan - scented with Butterfly Pea flowers Coconut Cream. Served with Coconut Ice cream.

JASMINE PISTACHIOS CAKE

฿ 340.-

Homemade baked Pistachios cake with date palm, egg, coconut and palm sugar, served with Jasmine ice-cream
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS ของหวาน
SIGNATURES “SINCE 1980”

ช็อคโกแลตมูส
CHOCOLATE MOUSSE
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate
240.-
คัสตาร์ดมะพร้าว
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes
180.-
มะม่วงชีสเค้ก
MANGO CHEESECAKE
Homemade Thai mango cheesecake with vanilla ice cream
240.-
สลัดผลไม้และไอศครีม
COUPE “BLUE ELEPHANT”
Exotic variety of Thai Fresh fruits topped with
Vanilla & Jasmine Ice Cream and mango coulis
180.-

ITEMS CONTAINING NUTS
All prices are subject to 10% service charge and 7% applicable government tax

Blue Elephant Restaurants

Bangkok
Phuket
Malta
Copenhagen
41 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch : 11.30 AM - 02.30 PM (last order) 
Dinner : 05.30 PM - 10.00 PM (last order)
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Mon-Sun:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Malta
Mon-Sun:
6:30PM -10:30PM
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

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