CHEF’S TASTING MENU
Chef’s Tasting Menu Showcasing a Superb and Harmonious Blending of Especially Selected and Sourced Products and Ingredients - which are not Only Filled with Natural Flavors but also Enriched with Health Benefits
AMUSE BOUCHE
TOM KHA PANNA COTTA
Homemade Panna Cotta - Hua Hin Farmed Caviar - Coconut Milk Soup
DUCK LAAB PRIK MA-KWAN
Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice - Thai Herbs - Naan Province Sichuan Pepper
KING MACKEREL KRATONG THONG
Spicy King Mackerel - Golden Mini Crispy Pastry Shell - Southern Preparation
STARTERS
DRUNKEN SALMON SALAD
Spicy Salmon marinated with Thai Mekhong and Herbs
“PAT PONG” CRAB CURRY CHARCOAL BUN
Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry - Homemade Roasted Chili Paste & Hill Tribe Organic Eggs - Charcoal Bun
BETEL LEAVES CANAPE
Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -
Tangerine Chili Dressing
CHOR MUANG TRUFFLE
From the “Chaowang” Royal Kitchen : Steamed floral-shaped Butterfly Dumplings - Mushroom - Herbs farce - Truffle
SOUP
MY TOM YUM KOONG
The Original Spicy and Sour Ayutthaya River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries
OR
MAPRAO ORN COCONUT SOUP
Blue Swimmer Crab - Coconut Milk - Organic Galangal - Straw Mushroom
MAIN COURSES
MASTER CHEF NOOROR’S BESPOKEN MASSAMAN LAMB
Master Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts
“MANAO” SNOW FISH
Snow Fish Fillet - Thai Herbs - Bird's Eye Chili - Pickled Garlic & Honey Dressing
BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS OR THAI WAGYU PREMIUM BEEF SALAD
Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with
Royal Project Farmed Honey - “I-Sarn” Chili Dip - 3 Corianders & Dill Salad
MAPRAO ORN COCONUT JASMINE RICE
Steamed Organic Jasmine Rice in Young Coconut Shell
DESSERT
CHEF’S BOUQUET OF HOUSE DESSERTS
THB 2,800++ (per person)
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAINESS MENU
Created for its Variety of Thai tastes discover a gentle and diverse Initiation into this amazing cuisine. Premium local products have been chef’s guideline.
ZAKOUSKI
CRAB GIAM GOI
Organic Butterfly Pea Steamed Dumpling - Blue Swimmer Crab - Crispy Shallot - Spring Onion -
Caramelized Tamarind & Chilli … old days Phuket Hokkien street favorite
DUCK LAAB PRIK MA-KWAN
Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice - Thai Herbs - Naan Province Sichuan Pepper
STARTERS
PINK POMELO SALAD PRAWN CAKES
Deep Sea Tiger Prawn Cake - Chiang Rai Thai Garlic - refreshing Organic Nakhonchaisri Pomelo.
DOI KHAM PURPLE EGGPLANT SCALLOPS
Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind - Organic Palm Sugar dressing - hint of Truffle.
soups
TOM SOM KAMIN PLAA
King Mackerel - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!
MAIN COURSES
CHICKEN GREEN CURRY
Our original green curry from lesser ginger, kaf ir lime leaves, Thai sweet basil leaves and bird‟s eye chili.
TAMARIND PRAWN
Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaf ir Lime Leaves
BEEF CHEEK PHAD CHA
Succulent Prime I-Saan Beef Cheek - Stir-Fry Cumin Leaves - Thai Chili - Chiang Rai Garlic & Organic Lesser Ginger
SIDE DISH
SAUTEED CABBAGE
Organic Cabbage - Rayong Nam Plaa - Palm Sugar - Phuket Smoked Shrimp
SRI SAKET JASMINE RICE
Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province
BLACK ORGANIC JASMINE RICE
Black Organic Rice from Roi Et helps fight against Diabetes
DESSERT
MANGO WITH STICKY RICE
Sticky rice sweetened with rich coconut cream - Nam Dok Mai Mango - Jasmine Ice Cream
TAGO SAKOO
Creamy Coconut - Pattalung Province Sago Pudding
THB 1,680++ (per person)
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
PRAWN SALAD CRISPY CATFISH
฿ 380.-
Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -
Tangerine Chili Dressing
PINK POMELO SALAD PRAWN CAKES
(2 pieces)
฿ 480.-
Deep Sea Tiger Prawn - Chiang Rai Thai Garlic - refreshing Organic Nakhonchaisri Pomelo
SIGNATURE TOD MUN
BANANA BLOSSOM (3 Pieces)
฿ 380.-
Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry -
Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.
THAI CUISINE OF TODAY
ROSE SPRING ROLLS (3 Pieces)
฿ 380.-
Crunchy Rose - Flower Spring rolls Free-Range Chicken - Glass Noodles - Shitake Mushroom,
Our Sweet & Sour Chili Dipping Sauce.
ASPARAGUS SPRING ROLL & PINEAPPLE
CHILI SAUCE (3 pieces)
฿ 280.-
Crunchy Black Spring Roll stuffed with Asparagus - Pineapple Chili Sauce
THAI KITCHEN OF TOMORROW
THAI TAMARIND & FRENCH “LANDES”
FOIE GRAS
฿ 780.-
Chef Nooror’s famous revolutionary recipe created 15 years ago. A first time marriage of Thai & French gastronomy. Sweet Potato, Bai Horapa,
Still inspiring the young, talented, generation of Thai chefs.
BLACK DIAMOND SCALLOPS
AVOCADO SALSA
฿ 420.-
Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric -
Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots
PICKLED CHARCOAL BUN SATAY
(PORK AND/OR CHICKEN)
฿ 180.-
(per piece)
Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric - Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots
PEARLS OF BLUE ELEPHANT
฿ 680.-
Chefs Interesting and Delicious selection of a variety of Blue Elephant Starters
DOI KHAM PURPLE EGGPLANT SCALLOPS
฿ 480.-
Seared Thai Scallops - Royal Project Farmed Purple Eggplant - Lime - Tamarind -
Organic Palm Sugar Dressing - Hint of Truffle
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
TOM SOM KAMIN PLAA
฿ 380.-
King Mackerel - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!
The Original Spicy and Sour Ayutthaya River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries
MAPRAO ORN COCONUT SOUP
฿ 380.-
Blue Swimmer Crab - Coconut Milk - Organic Galangal - Straw Mushroom
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
HOT PHUKETIAN MANGROVE CRAB CURRY
฿ 1,280.-
Homemade Southern Spiced Curry - Blue Swimmer Crab - Mangrove Forest Amphawa - Organic Betel Leaves
BLUE ELEPHANT GIANT PRAWN PHAD THAI
฿ 780.-
2nd World War Historic Dish; Giant Ayutthaya River Prawn - Chantaburi Rice Noodle -
Hill - Tribe Organic Egg - Ground Roasted Peanuts - Homemade Tamarind Sauce -
Banana Blossom
Homemade Heritage Fresh Turmeric – Free Range Chicken simmered in Coconut Milk –
Bai Yila - Coconut Shoots - Southern Heritage Turmeric Homemade Curry Highly appreciated by Thais as anti - oxidant
PERANAKAN TUMEE BANANA PRAWN
฿ 680.-
A Heritage Phuketian Peranakan Recipe! - Homemade Curry of Fenugreek – Black Diamond Garlic - Okra - Garcinia - Rich Coconut Cream- Turmeric - "Phao Lang” Char-grilled organic turmeric sticky rice wrapped in banana leaves
Phuket was the first “City Of Gastronomy” elected by UNESCO in Asia.
MASTER CHEF NOOROR’S
BESPOKEN MASSAMAN LAMB
฿ 880.-
Master Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts
THAI WAGYU PREMIUM BEEF GREEN CURRY
฿ 840.-
Our Original Green Curry - Thai Ribeye Wagyu - Lesser Ginger - Organic Kaf ir Lime Leaves -
Thai Sweet Basil Leaves - Bird’s Eye Chili - Young Bamboo Shoots
TAMARIND PRAWNS
฿ 680.-
Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaffir Lime Leaves.
THAI CUISINE OF TODAY
WILD “KRA-PAOW” CHILI KING MACKEREL
฿ 620.-
King Mackerel - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves
“PAT PONG” CRAB CURRY
฿ 1,280.-
Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry - Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs
BEEF CHEEK PHAD CHA
฿ 680.-
Succulent Prime I-Saan Beef Cheek - Stir-Fry Cumin Leaves - Thai Chili - Chiang Rai Garlic -
Organic Lesser Ginger
BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS
฿ 1,150.-
Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad.
THAI MARINATED WAGYU PREMIUM
BEEF (250-300gr)
฿ 1,800.-
Grilled Phon Yang Kham Beef marinated in our very own concoction of Thai Herbs and Spices and served with homemade Thai Northeastern chili dip, a long bean salad with fermented fish sauce from Ubon (Plara) and steamed sticky rice.
THAI WAGYU PREMIUM BEEF SALAD
฿ 980.-
Grilled Thai Ribeye Wagyu - Thai Coriander - Chilli Lime Tamarind Dressing
“MANAO” SNOW FISH
฿ 1,180.-
Snow Fish Fillet - Thai Herbs - Bird's Eye Chili - Pickled Garlic & Honey Dressing
THAI KITCHEN OF TOMORROW
DUCK LAAB PRIK MA-KWAN
฿ 580.-
Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice - Thai Herbs - Naan Province Sichuan Pepper
WILD “KRA-PAOW” LAMB CHOPS
฿ 1,080.-
Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Wild Basil Leaves - Organic Chili - Chiang Rai Garlic - Virgin Olive Oil Stir Fried Rice.
SIDE DISHES & ORGANIC RICE
STIR-FRIED GARLIC ZUCCHINI
฿ 380.-
Stir-fried Royal Project Farmed Zucchini - Phuketian Farmed Abalone Reduction -
Thai Garlic - Sweet Basil Leaves
SAUTEED CABBAGE
฿ 380.-
Organic Cabbage - Rayong Nam Plaa - Palm Sugar - Phuket Smoked Shrimp
KOONG SIAB MORNING GLORY
฿ 380.-
Stir-fried Morning Glory - Phuket Smoked Shrimp - Garlic
STIR - FRIED “NUA POO” ORGANIC JASMINE
฿ 780.-
Generous Chunks Of Blue Swimmer Crab - Sri Saket Premium Rice
SRI SAKET JASMINE RICE
฿ 90.-
(per portion)
Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province
BLACK ORGANIC JASMINE RICE
฿ 90.-
(per portion)
Black Organic Rice from Roi Et helps fight against Diabetes
MAPRAO ORN COCONUT JASMINE RICE
฿ 180.-
Steamed Organic Jasmine Rice in Young Coconut Shell
All prices are subject to 10% Service Charge and 7% applicable Government Tax
VEGETARIAN STARTERS
TRUFFLE CHOR MUANG
฿ 240.-
“Chaowang” Royal Kitchen - Steamed floral-shaped Butterfly Dumplings - Krong Karn Luang Shiitake - Mushroom - Herbs - Truffle
ASPARAGUS SPRING ROLL &
PINEAPPLE CHILI DIP
฿ 280.-
Crunchy Black Spring Roll Asparagus - Pineapple Chili Sauce
SIGNATURE TOD MUN BANANA BLOSSOM
(3 Pieces)
฿ 380.-
Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip
VEGETARIAN SOM TAM
฿ 280.-
Green Papaya Salad with lime chili dressing, long bean, cherry tomatoes and crushed peanuts
VEGETARIAN SOUP
TOM YUM HED
฿ 280.-
A spicy and sour soup of straw mushrooms - Baby Corn - Coconut Water - Organic Lemongrass - Kaffir Lime Leaves & Bird’s Eye Chili.
VEGETARIAN MAIN COURSES
VEGETARIAN GREEN CURRY
฿ 340.-
Our Original Green Curry - Lesser Ginger - Young Coconut Shoots - Tofu - Thai Sweet Basil Leaves.
PHAD KRA-PAOW MAKUA MUANG
฿ 420.-
Spicy Stir Fried Royal Project Purple Eggplant - Tofu - Bell Pepper - Thai Garlic - Bird’s Eye chilies & Holy Basil Leaves.
PANAENG ROSELLE
฿ 340.-
Our rich red curry of roselle in coconut milk, kaffir lime leaves and organic Thai sweet basil.
VEGETARIAN PHAD THAI
฿ 420.-
Stir-fried rice noodles from Chantaburi with firm Tofu, ground roasted Peanuts and Tamarind. This world renowned dish was created during the Second World War in the period of Prime Minister General Por Piboonsongkram, accompanied with green mango.
All prices are subject to 10% service charge and 7% applicable government tax
DESSERTS
SIGNATURES “SINCE 1980”
A recipe brought back from Blue Elephant Brussels. Made with Dark Belgian “70% Callebaut” Chocolate.
COCONUT FLAN
฿ 240.-
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of grilled Isaan Almond Flakes.
Homemade Mango cheesecake
MANGO WITH STICKY RICE
฿ 280.-
Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango.
STAR OF SIAM
฿ 380.-
Chef’s Selection of our homemade dessert.
KAO NIEW PIEK LUM YAI COCONUT JUICE
฿ 240.-
Forgotten Husband Sticky Rice Pudding - Fresh Coconut Juice - Taro - Longan - scented with Butterfly Pea flowers Coconut Cream. Served with Coconut Ice cream.
JASMINE PISTACHIOS CAKE
฿ 340.-
Homemade baked Pistachios cake with date palm, egg, coconut and palm sugar, served with Jasmine ice-cream
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS ของหวาน
SIGNATURES “SINCE 1980”
ช็อคโกแลตมูส
CHOCOLATE MOUSSE
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate
240.-
คัสตาร์ดมะพร้าว
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes
180.-
มะม่วงชีสเค้ก
MANGO CHEESECAKE
Homemade Thai mango cheesecake with vanilla ice cream
240.-
สลัดผลไม้และไอศครีม
COUPE “BLUE ELEPHANT”
Exotic variety of Thai Fresh fruits topped with
Vanilla & Jasmine Ice Cream and mango coulis
180.-
ITEMS CONTAINING NUTS
All prices are subject to 10% service charge and 7% applicable government tax
