Superb Royal Thai cuisine

Bangkok Auspicious Menu

AUSPICIOUS
STARTERS
Soups
MAIN COURSES
VEGETARIAN
DESSERTS

AUSPICIOUS MENU

During Chinese New Year, Blue Elephant team wish you a good luck and great success in the coming New Year

AUSPICIOUS AMUSE BOUCHE

DUCK LAAB PRIK MA-KWAN

Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs - Naan Province Sichuan pepper

BLACK DIAMOND FRESH SCALLOPS AVOCADO SALSA

Thai Scallops Lemongrass brochette Southern Spices Marinade with Royal Project Farmed Salsa Avocado Dip - Black Diamond Lampoon Garlic Sauce - “Som Tum” Papaya Salad

STARTERS

POMELO SALAD PRAWN CAKES

Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo

soups

TOM YUM KOONG

The Original Spicy and Sour ฺBanana Prawn and Straw Mushroom Soup - as served
during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries

MAPRAO OON COCONUT SOUP

A succulent Blue Swimmer Crab - Coconut Milk - Galangal - Straw Mushroom

MAIN COURSES

“PAT PONG” CRAB CURRY

Chunks of Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry -
Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs

WAGYU GREEN CURRY

Our Original Green Curry - Local Thai Ribeye Wagyu - Lesser Ginger - Kaf ir Lime Leaves -
Thai Sweet Basil Leaves - Bird’s Eye Chili - Young Bamboo Shoots

“MANAO” SNOW FISH

Snow fish filet, Thai herbs, bird‟s eye chili and pickled garlic-honey dressing

BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS

Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with
Royal Project Farmed Honey - “I-Sarn” Chili Dip - 3 Corianders & Dill Salad

SRI SAKET JASMINE RICE

BLACK ORGANIC JASMINE RICE

DESSERT

MANGO WITH STICKY RICE

Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango

JASMINE PISTACHIOS CAKE

Homemade baked Pistachios cake with date palm, egg, coconut and palm sugar

DURIAN CHEESECAKE

Homemade Thai Mango cheesecake
THB 2,200++ (per person)
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

BETEL LEAVES CANAPE

฿ 380.-

Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -Tangerine Chili Dressing.

POMELO SALAD PRAWN CAKES (2 pieces)

฿ 480.-

Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.

SIGNATURE TOD MUN 
BANANA BLOSSOM (3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.

THAI CUISINE OF TODAY

ROSE SPRING ROLLS (3 Pieces)

฿ 380.-

Crunchy Rose - Flower Spring rolls Free-Range Chicken - Glass Noodles - Shitake Mushroom, Our Sweet & Sour Chili Dipping Sauce.

ASPARAGUS SPRING ROLL 
& PINEAPPLE CHILI SAUCE (3 pieces)

฿ 280.-

Crunchy Black Spring Roll stuffed with Asparagus - Pineapple Chili Sauce.

THAI KITCHEN OF TOMORROW

BLACK DIAMOND FRESH SCALLOPS AVOCADO SALSATAMARIND FOIE GRAS DES LANDES

฿ 420.-

Lemongrass Thai Scallops Fresh Southern Spices Marinade. Royal Project Farmed Avocado Salsa Dip - Black Diamond Lampoon Garlic Sauce

PICKLED CHARCOAL BUN SATAY 
(PORK AND/OR CHICKEN)

฿ 180.- 
(per piece)

Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric -
Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

TOM SOM KAMIN KING MACKEREL

฿ 360.-

Free - Range Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!

CHAOWANG TOM YUM KOONG

฿ 480.-

The Original Spicy and Sour River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V 
(King Chulalongkorn) whilst receiving French Dignitaries

MAPRAO OON COCONUT SOUP

฿ 480.-

A succulent Blue Swimmer Crab - Coconut Milk Soup - Galangal - Straw Mushroom.
All prices are subject to 10% Service Charge and 7% applicable Government Tax

THAI COOKING OF THE PAST

HOT PHUKETIAN MANGROVE
 CRAB CURRY

฿ 1,280.-

Homemade Southern Spiced Curry - Blue Swimmer Crab -
Mangrove Forest Amphawa - Organic Betel Leaves.

BLUE ELEPHANT GIANT PRAWN PHAD THAI

฿ 780.-

2nd World War Historic Dish; Giant Ayutthaya River Prawn - Chantaburi Rice Noodle - Hill - Tribe Organic Egg - Ground Roasted Peanuts - Homemade Tamarind Sauce - Banana Blossom.

CHEF NOOROR’S BESPOKEN MASSAMAN LAMB

฿ 880.-

Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts

TAMARIND PRAWNS

฿ 680.-

Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaf ir Lime Leaves

WAGYU GREEN CURRY

฿ 840.-

Our Original Green Curry - Thai Ribeye Wagyu - Lesser Ginger - Kaf ir Lime Leaves -
Thai Sweet Basil Leaves - Bird’s Eye Chili - Young Bamboo Shoots

PANAENG PRAWNS

฿ 780.-

Our Rich Red Curry - Banana Prawns - Coconut Milk - Kaf ir Lime Leaves -
Organic Thai Sweet Basil

THAI CUISINE OF TODAY

SWEET BASIL & CHILI KING MACKEREL

฿ 620.-

King Mackerel - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves.

STEAMED “MANAO” SNOW FISH

฿ 1,180.-

Snow fish filet, Thai herbs, bird‟s eye chili and pickled garlic-honey dressing

KAI HIMMAPAN

฿ 580.-

Stir-fried Free Range Chicken - Phuketian GI Pineapple - Southern Cashew Nuts - Fried Chili

“PAT PONG” CRAB CURRY

฿ 1,280.-

Chunks of Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry -
Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs.

BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS

฿ 1,150.-

Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with
Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad

WILD “KRA-PAOW” BEEF CHEEK

฿ 680.-

Succulent Beef Cheek, Stir-Fry with Wild Basil Leaves - Thai Chili - Chiang Rai Garlic

THAI KITCHEN OF TOMORROW

DUCK LAAB PRIK MA-KWAN

฿ 580.-

Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs - Naan province Sichuan pepper

SIDE DISHES & ORGANIC RICE

KOONG SIAB MORNING GLORY

฿ 380.-

Stir-fried Morning Glory - Southern Crispy Dried Shrimps - Garlic

SAUTEED CABBAGE

฿ 380.-

Stir-fried Cabbage with Rayong Fish Sauce, Palm Sugar and Phuket Smoked Shrimp.

STIR - FRIED “NUA POO” ORGANIC JASMINE

฿ 980.-

Generous Chunks Of Blue Swimming Crab - Sri Saket Premium Rice.

SRI SAKET JASMINE RICE

฿ 90.-
(per portion)

Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province

BLACK ORGANIC JASMINE RICE

฿ 90.-
(per portion)

Black Organic Rice from Roi Et helps fight against Diabetes

YOUNG COCONUT JASMINE RICE

฿ 180.-

Steamed Organic Jasmine Rice in Young Coconut Shell

STICKY RICE

฿ 90.-

HOMEMADE ROTI

฿ 90.-

All prices are subject to 10% Service Charge and 7% applicable Government Tax

VEGETARIAN STARTERS

ASPARAGUS SPRING ROLL & PINEAPPLE CHILI DIP

฿ 280.-

Crunchy Black Spring Roll Asparagus - Pineapple Chili Sauce.

SIGNATURE TOD MUN BANANA BLOSSOM 
(3 Pieces)

฿ 380.-

Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.

VEGETARIAN SOM TAM

฿ 280.-

Green Papaya Salad with lime chili dressing, long bean, cherry tomatoes and crushed peanuts

VEGETARIAN SOUP

TOM YUM HED

฿ 280.-

A spicy and sour soup of straw mushrooms - Baby Corn - Coconut Water - Organic Lemongrass - Kaffir Lime Leaves & Bird’s Eye Chili

VEGETARIAN MAIN COURSES

VEGETARIAN GREEN CURRY

฿ 340.-

Our Original Green Curry - Lesser Ginger - Young Coconut Shoots - Tofu - Thai Sweet Basil Leaves.

PHAD KRA-PAOW MAKUA MUANG

฿ 420.-

Spicy Stir Fried Royal Project Purple Eggplant - Tofu - Bell Pepper - Thai Garlic - Bird’s Eye chilies & Holy Basil Leaves.

PANAENG ROSELLE

฿ 340.-

Our rich red curry of roselle in coconut milk, kaffir lime leaves and organic Thai sweet basil.
All prices are subject to 10% service charge and 7% applicable government tax
SIGNATURES “SINCE 1980”

CHOCOLATE MOUSSE

฿ 240.-

A recipe brought back from Blue Elephant Brussels. Made with Dark Belgian “70% Callebaut” Chocolate.

COCONUT FLAN

฿ 240.-

Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of grilled Isaan Almond Flakes.

DURIAN CHEESECAKE

฿ 240.-

Homemade Durian cheesecake

MANGO WITH STICKY RICE

฿ 280.-

Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango.

STAR OF SIAM

฿ 380.-

Chef’s Selection of our homemade dessert.

KAO NIEW PIEK LUM YAI COCONUT JUICE

฿ 240.-

Forgotten Husband Sticky Rice Pudding - Fresh Coconut Juice - Taro - Longan - scented with Butterfly Pea flowers Coconut Cream. Served with Coconut Ice cream.

JASMINE PISTACHIOS CAKE

฿ 340.-

Homemade baked Pistachios cake with date palm, egg, coconut and palm sugar, served with Jasmine ice-cream.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS ของหวาน
SIGNATURES “SINCE 1980”

ช็อคโกแลตมูส
CHOCOLATE MOUSSE
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate
240.-
คัสตาร์ดมะพร้าว
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes
180.-
มะม่วงชีสเค้ก
MANGO CHEESECAKE
Homemade Thai mango cheesecake with vanilla ice cream
240.-
สลัดผลไม้และไอศครีม
COUPE “BLUE ELEPHANT”
Exotic variety of Thai Fresh fruits topped with
Vanilla & Jasmine Ice Cream and mango coulis
180.-

ITEMS CONTAINING NUTS
All prices are subject to 10% service charge and 7% applicable government tax

Blue Elephant Restaurants

Bangkok
Phuket
Malta
Copenhagen
233 South Sathorn Road, BTS Surasak, Bangkok 10120
Mon-Sun: 
Lunch : 11.30 AM - 
the last order at 14.30 PM
Dinner : 17.30 PM -
the last order at 22.00 PM
+66 (0)2 673 9353 – 8
Blue Elephant Bangkok
96 Krabi, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000
Mon-Sun:
9AM – 10:30PM
+66 (0)76 354 355
Blue Elephant Phuket
Hilton Malta Portomaso, St. Julians, Maltatel
Mon-Sun:
6:30PM -10:30PM
+356 213 83383
Blue Elephant Malta
Radisson Blu Scandinavia Hotel, Amager Boulevard 70 2300 Kobenhavn
Mon – Thu: 5-11PM
Fri – Sat: 6PM-12AM
Sun: Closed
+45 33 96 59 70
Blue Elephant Copenhagen

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