AUSPICIOUS MENU
During Chinese New Year, Blue Elephant team wish you a good luck and great success in the coming New Year
AUSPICIOUS AMUSE BOUCHE
DUCK LAAB PRIK MA-KWAN
Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs - Naan Province Sichuan pepper
BLACK DIAMOND FRESH SCALLOPS AVOCADO SALSA
Thai Scallops Lemongrass brochette Southern Spices Marinade with Royal Project Farmed Salsa Avocado Dip - Black Diamond Lampoon Garlic Sauce - “Som Tum” Papaya Salad
STARTERS
POMELO SALAD PRAWN CAKES
Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo
soups
TOM YUM KOONG
The Original Spicy and Sour ฺBanana Prawn and Straw Mushroom Soup - as served
during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries
MAPRAO OON COCONUT SOUP
A succulent Blue Swimmer Crab - Coconut Milk - Galangal - Straw Mushroom
MAIN COURSES
“PAT PONG” CRAB CURRY
Chunks of Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry -
Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs
WAGYU GREEN CURRY
Our Original Green Curry - Local Thai Ribeye Wagyu - Lesser Ginger - Kaf ir Lime Leaves -
Thai Sweet Basil Leaves - Bird’s Eye Chili - Young Bamboo Shoots
“MANAO” SNOW FISH
Snow fish filet, Thai herbs, bird‟s eye chili and pickled garlic-honey dressing
BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS
Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with
Royal Project Farmed Honey - “I-Sarn” Chili Dip - 3 Corianders & Dill Salad
BLACK ORGANIC JASMINE RICE
DESSERT
MANGO WITH STICKY RICE
Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango
JASMINE PISTACHIOS CAKE
Homemade baked Pistachios cake with date palm, egg, coconut and palm sugar
DURIAN CHEESECAKE
Homemade Thai Mango cheesecake
THB 2,200++ (per person)
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
BETEL LEAVES CANAPE
฿ 380.-
Grilled Banana Prawns - Crunchy Rice Field Catfish - Organic Lemongrass - Organic Ginger -Tangerine Chili Dressing.
POMELO SALAD PRAWN CAKES (2 pieces)
฿ 480.-
Organic Prawn Cakes - Thai Garlic - Sweet Corn - refreshing Organic Nakhonchaisri Pomelo.
SIGNATURE TOD MUN
BANANA BLOSSOM (3 Pieces)
฿ 380.-
Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.
THAI CUISINE OF TODAY
ROSE SPRING ROLLS (3 Pieces)
฿ 380.-
Crunchy Rose - Flower Spring rolls Free-Range Chicken - Glass Noodles - Shitake Mushroom, Our Sweet & Sour Chili Dipping Sauce.
ASPARAGUS SPRING ROLL
& PINEAPPLE CHILI SAUCE (3 pieces)
฿ 280.-
Crunchy Black Spring Roll stuffed with Asparagus - Pineapple Chili Sauce.
THAI KITCHEN OF TOMORROW
BLACK DIAMOND FRESH SCALLOPS AVOCADO SALSATAMARIND FOIE GRAS DES LANDES
฿ 420.-
Lemongrass Thai Scallops Fresh Southern Spices Marinade. Royal Project Farmed Avocado Salsa Dip - Black Diamond Lampoon Garlic Sauce
PICKLED CHARCOAL BUN SATAY
(PORK AND/OR CHICKEN)
฿ 180.-
(per piece)
Free Range Chicken Thighs and/or Sloanes Free Range Pork Stripes - Fresh Turmeric -
Dry Spices - Homemade Peanut Sauce - Pickled Rice Vinegar - Cucumber - Shallots
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
TOM SOM KAMIN KING MACKEREL
฿ 360.-
Free - Range Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar.
A Heritage recipe from Nakhon Si Thammarat!
CHAOWANG TOM YUM KOONG
฿ 480.-
The Original Spicy and Sour River Prawn and Straw Mushroom Soup - as served
during the period of King Rama V
(King Chulalongkorn) whilst receiving French Dignitaries
MAPRAO OON COCONUT SOUP
฿ 480.-
A succulent Blue Swimmer Crab - Coconut Milk Soup - Galangal - Straw Mushroom.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
THAI COOKING OF THE PAST
HOT PHUKETIAN MANGROVE
CRAB CURRY
฿ 1,280.-
Homemade Southern Spiced Curry - Blue Swimmer Crab -
Mangrove Forest Amphawa - Organic Betel Leaves.
BLUE ELEPHANT GIANT PRAWN PHAD THAI
฿ 780.-
2nd World War Historic Dish; Giant Ayutthaya River Prawn - Chantaburi Rice Noodle - Hill - Tribe Organic Egg - Ground Roasted Peanuts - Homemade Tamarind Sauce - Banana Blossom.
CHEF NOOROR’S BESPOKEN MASSAMAN LAMB
฿ 880.-
Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II; Succulent stewed Thai Buri Ram Free-range Lamb fed with Organic Rusi & Napier grass - Our Massaman Curry Paste simmered in Coconut Milk - Tamarind juice - Palm Sugar - Thai Sweet Potatoes and Roasted Nuts
Banana Prawns - Petchaboon Province Tamarind - Crunchy Shallot & Kaf ir Lime Leaves
Our Original Green Curry - Thai Ribeye Wagyu - Lesser Ginger - Kaf ir Lime Leaves -
Thai Sweet Basil Leaves - Bird’s Eye Chili - Young Bamboo Shoots
Our Rich Red Curry - Banana Prawns - Coconut Milk - Kaf ir Lime Leaves -
Organic Thai Sweet Basil
THAI CUISINE OF TODAY
SWEET BASIL & CHILI KING MACKEREL
฿ 620.-
King Mackerel - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves.
STEAMED “MANAO” SNOW FISH
฿ 1,180.-
Snow fish filet, Thai herbs, bird‟s eye chili and pickled garlic-honey dressing
Stir-fried Free Range Chicken - Phuketian GI Pineapple - Southern Cashew Nuts - Fried Chili
“PAT PONG” CRAB CURRY
฿ 1,280.-
Chunks of Surath Thani Blue Swimmer Crab, Stir-Fried in Our Yellow Curry -
Homemade Roasted Chili Paste & Hill - Tribe Organic Eggs.
BLUE ELEPHANT’S FAMOUS GRILLED SPARE RIBS
฿ 1,150.-
Sloane’s Prime Organic Ribs - Our Unique 40 Years Recipe - 24 hours Marinade with
Royal Project Farmed Honey - “I-Sarn” Chili Dip - Sticky Rice - 3 Corianders & Dill Salad
WILD “KRA-PAOW” BEEF CHEEK
฿ 680.-
Succulent Beef Cheek, Stir-Fry with Wild Basil Leaves - Thai Chili - Chiang Rai Garlic
THAI KITCHEN OF TOMORROW
DUCK LAAB PRIK MA-KWAN
฿ 580.-
Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind Roasted Rice Thai Herbs - Naan province Sichuan pepper
SIDE DISHES & ORGANIC RICE
KOONG SIAB MORNING GLORY
฿ 380.-
Stir-fried Morning Glory - Southern Crispy Dried Shrimps - Garlic
SAUTEED CABBAGE
฿ 380.-
Stir-fried Cabbage with Rayong Fish Sauce, Palm Sugar and Phuket Smoked Shrimp.
STIR - FRIED “NUA POO” ORGANIC JASMINE
฿ 980.-
Generous Chunks Of Blue Swimming Crab - Sri Saket Premium Rice.
SRI SAKET JASMINE RICE
฿ 90.-
(per portion)
Steamed Organic Jasmine Rice from Thoong Kula, Rasi-Salai in the Sri Saket Province
BLACK ORGANIC JASMINE RICE
฿ 90.-
(per portion)
Black Organic Rice from Roi Et helps fight against Diabetes
YOUNG COCONUT JASMINE RICE
฿ 180.-
Steamed Organic Jasmine Rice in Young Coconut Shell
All prices are subject to 10% Service Charge and 7% applicable Government Tax
VEGETARIAN STARTERS
ASPARAGUS SPRING ROLL & PINEAPPLE CHILI DIP
฿ 280.-
Crunchy Black Spring Roll Asparagus - Pineapple Chili Sauce.
SIGNATURE TOD MUN BANANA BLOSSOM
(3 Pieces)
฿ 380.-
Organic Banana Blossom, Blue Elephant Signature Vegetarian Curry - Kaffir Lime Leaves - Crushed Peanut & Sweet Chili dip.
VEGETARIAN SOM TAM
฿ 280.-
Green Papaya Salad with lime chili dressing, long bean, cherry tomatoes and crushed peanuts
VEGETARIAN SOUP
TOM YUM HED
฿ 280.-
A spicy and sour soup of straw mushrooms - Baby Corn - Coconut Water - Organic Lemongrass - Kaffir Lime Leaves & Bird’s Eye Chili
VEGETARIAN MAIN COURSES
VEGETARIAN GREEN CURRY
฿ 340.-
Our Original Green Curry - Lesser Ginger - Young Coconut Shoots - Tofu - Thai Sweet Basil Leaves.
PHAD KRA-PAOW MAKUA MUANG
฿ 420.-
Spicy Stir Fried Royal Project Purple Eggplant - Tofu - Bell Pepper - Thai Garlic - Bird’s Eye chilies & Holy Basil Leaves.
PANAENG ROSELLE
฿ 340.-
Our rich red curry of roselle in coconut milk, kaffir lime leaves and organic Thai sweet basil.
All prices are subject to 10% service charge and 7% applicable government tax
SIGNATURES “SINCE 1980”
A recipe brought back from Blue Elephant Brussels. Made with Dark Belgian “70% Callebaut” Chocolate.
COCONUT FLAN
฿ 240.-
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of grilled Isaan Almond Flakes.
DURIAN CHEESECAKE
฿ 240.-
Homemade Durian cheesecake
MANGO WITH STICKY RICE
฿ 280.-
Sticky rice sweetened with rich coconut cream and Nam Dok Mai Mango.
STAR OF SIAM
฿ 380.-
Chef’s Selection of our homemade dessert.
KAO NIEW PIEK LUM YAI COCONUT JUICE
฿ 240.-
Forgotten Husband Sticky Rice Pudding - Fresh Coconut Juice - Taro - Longan - scented with Butterfly Pea flowers Coconut Cream. Served with Coconut Ice cream.
JASMINE PISTACHIOS CAKE
฿ 340.-
Homemade baked Pistachios cake with date palm, egg, coconut and palm sugar, served with Jasmine ice-cream.
All prices are subject to 10% Service Charge and 7% applicable Government Tax
DESSERTS ของหวาน
SIGNATURES “SINCE 1980”
ช็อคโกแลตมูส
CHOCOLATE MOUSSE
A recipe brought back from Blue Elephant Brussels.
Made with Dark Belgian “70% Callebaut” Chocolate
240.-
คัสตาร์ดมะพร้าว
COCONUT FLAN
Creation from Blue Elephant Brussels: Creamy
Caramelized Coconut Flan topped with sprinkles of
grilled Isaan Almond Flakes
180.-
มะม่วงชีสเค้ก
MANGO CHEESECAKE
Homemade Thai mango cheesecake with vanilla ice cream
240.-
สลัดผลไม้และไอศครีม
COUPE “BLUE ELEPHANT”
Exotic variety of Thai Fresh fruits topped with
Vanilla & Jasmine Ice Cream and mango coulis
180.-
ITEMS CONTAINING NUTS
All prices are subject to 10% service charge and 7% applicable government tax
