Cooking Time: 15 MIN
Serving People: 2 PEOPLE
Ingredients
for Yellow Curry Thai-Style Udon
- Prawns 6 pcs.
- BE Yellow Curry Sauce 300g.
- Udon 400g.
- Onion 1/4 pcs.
- Spring onion 2 stem.
- Bell pepper 1/2 pcs.
- Egg 2 ea.
- VG oil 2 Tbsp.
- Cabbage 100g.
- Water 50ml.
How to cook Yellow Curry Thai-Style Udon
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Boil the Udon noodles and set them aside. Cook your eggs for 7-8 minutes to keep their yolk slightly runny.
- STEP 2
- Add BE Green curry sauce and 50 ml of water in a saucepan and bring to a boil.
- STEP 3
- Stir in the prawns, sliced onions and bell peppers until cooked through.
- STEP 4
- Place the Udon noodles into the serving bowls. Laddle the Yellow curry soup on top and top it up with the halved boiled eggs.
- STEP 5
- Add crunch and color by garnishing with fresh spring onions. Bon appetit !
Chef’s Tip
Add a sprinkle of fresh spring onions for that extra oomph!
Master Chef Nooror
Bangkok Sathorn
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